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Spicy buffalo chicken cooked in a slow cooker, top with slaw, and served on a fluffy slider bun! An easy and d
Posted 11 years ago
  Any of you watch Worst Cooks in America? This Killer Mac and Cheese with Bacon recipe comes from Anne B
Posted 11 years ago
Banana Bread: the food I never saw myself liking, but I do. Oh, I do so very much. Not only because banana bre
Posted 11 years ago
This Pretty Peach Cake is a new favorite of mine. The texture is more dense that a regular cake because it use
Posted 11 years ago
For a last minute Christmas gift, or as a last minute Christmas stocking filler or even tree decoration, these
Posted 11 years ago
Now that you know all about eggplant, let's put that knowledge to work making the World's Most Famous eggplant
Posted 11 years ago
Add these Marinated Mushrooms to your next Italian platter or just enjoy by themselves.
Posted 11 years ago
A green smoothie packed with even more vegetables than usual to pack a nutritional punch.
Posted 11 years ago
Remember I told you I made flatbread pizzas the other night, with Non-GMO white whole wheat flour and I made m
Posted 11 years ago
Avocado Egg Salad Spring Rolls are mayo free and quick and easy to prepare! Creamy egg salad without mayo, pos
Posted 11 years ago
Chewy chocolate pudding cookies topped with a marshmallow coconut icing, topped with almonds and drizzled with
Posted 11 years ago
So before I start talking about these über-delish breakfast goodies, let's spend a minute talking about the w
Posted 11 years ago
It's Sunday Supper day my friends! Today's event is even more exciting, as the Sunday Supper crew is holding i
Posted 11 years ago
Use any type of juice you like to create the jelly. I use an organic Apple & Guava juice, simply because i
Posted 11 years ago
Voici une recette que vous pouvez proposer aussi bien en entrée (petite cocotte, un seul oeuf) qu'en plat (co
Posted 11 years ago
Lean, delicious, iron-rich bison is seasoned with dark red wine and several layers of spice, corn, bulgur, and
Posted 11 years ago
Steak Rolls with Multicolored Peppers and Mushrooms
Posted 11 years ago
This trio of Savory Corn Cheddar Muffins are delightful additions to any meal, and they bring a special note o
Posted 11 years ago
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor. You'd never guess it was an
Posted 11 years ago
This is one of my kids' favourite curries. It's not very spicy but still has just enough bite to make me happy
Posted 11 years ago
I've made my own homemade fresh pasta quite a few times now and it is astonishingly easy to make and with all
Posted 11 years ago
This week’s Sunday Supper event is a Chili Cook-off!  So all the bloggers taking part to this event will p
Posted 11 years ago
Hoy os explico el paso a paso para hacer unas deliciosas Galletas de Chocolate con Licor de Naranja que son pe
Posted 11 years ago
Mango chutney can be remarkably versatile. Spread it on sandwiches, use it as marinade, use with steak or chic
Posted 11 years ago
¡Hola conextraqueseros! ¿Cómo va el fin de semana? Nosotras fijo posiblemente aún estemos durmiendo en el
Posted 11 years ago
Basada en la tradicional torrija, esta receta demuestra una manera muy sencilla como hacer uso del pan duro.
Posted 11 years ago
Minced mushrooms make a wonderful ground meat substitute in Indian Kheema.  This post has been sponsored by t
Posted 11 years ago
I used a vita mix to make my ice cream, but you can use a hand held blender or food processor if you don't hav
Posted 11 years ago
I'm so loving these Easy Family Dinner Ideas lately. Take what you have on hand & throw it in the pot &
Posted 11 years ago
Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh t
Posted 11 years ago
A lot of times I hear Tim Gunn's voice in my head saying... "Make it work." For example, if my daughter has to
Posted 11 years ago
Tender chicken with cannellini beans and chilies topped with Monterrey Jack cheese. Yum! I was first introduce
Posted 11 years ago
Fruit Trifle Dessert Recipe Recipe Type: Wedding Desserts Author: The Girl Who Ate Everything Serves: 16 Ingre
Posted 11 years ago
Any recipe that has a "Buffalo" flavor immediately grabs my attention!  I'm so addicted to the distinctive ho
Posted 11 years ago
Hearty but healthy, with smoky spice and robust flavor. Bonus - have it on the table in 30 minutes!
Posted 11 years ago
A garnish of fresh pineapple makes for the ultimate combination of sweet and smoky in this Pineapple Pork Chil
Posted 11 years ago