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Moist and light sweet potato cupcakes topped with buttercream flavored with maple syrup, cinnamon, and allspic
Posted 11 years ago
Eating your veggies can get boring and sometimes you just need to doctor things up a bit. If you are dealing w
Posted 11 years ago
Here's a little quickie for you tonight... So earlier this week as I was noshing on my Turkey Sriracha Meatbal
Posted 11 years ago
These Michigan Tech Wives Brownies are best when they are fresh from the oven with a scoop of ice cream on top
Posted 11 years ago
Flan is a light custard that is baked, cooled and eaten cold. This particular version is flavored with coconut
Posted 11 years ago
To make my small Victoria Sponge cakes, I use the red Pyrex Silicone Muffin Cases from Tesco which do the job
Posted 11 years ago
My immense love of anything and everything coconut coupled with my continued urge to make my weekend morning w
Posted 11 years ago
Kielbasa braised with potatoes and cabbage.
Posted 11 years ago
This pate - aka chopped livers - is a really versatile appetizer or party snack ... and may even convert the n
Posted 11 years ago
  I just love the fall, and I love fall cooking--e
Posted 11 years ago
I gnocchi alla romana, come suggerisce chiaramente il loro nome, sono un primo piatto di origine laziale, anch
Posted 11 years ago
Dainty little treats with a lot of flavor. Gluten-free.
Posted 11 years ago
A quick and easy high protein recipe that tastes like chocolate peanut butter cheesecake, that is healthy enou
Posted 11 years ago
Kickstart your day with this super healthy and low fat Strawberry, Banana and Chia Smoothie. It's packed full
Posted 11 years ago
A healthy and filling breakfast on the go!
Posted 11 years ago
Oricât de chibzuite şi de organizate am încerca să fim, la un moment dat tot ne trezim că ne-au mai răma
Posted 11 years ago
Last night was seriously exciting. For the first time ever, we got trick-or-treaters! The past two years we'
Posted 11 years ago
Last night was seriously exciting. For the first time ever, we got trick-or-treaters! The past two years we'
Posted 11 years ago
A flavorful and filling pumpkin stew with lentils and chickpeas.
Posted 11 years ago
Pumpkin oatmeal chocolate chip cookies. As you may be able to tell, I've been on a bit of a pumpkin kick late
Posted 11 years ago
Turkey, bacon and tomato piled high on King's Hawaiian® dinner rolls with a decadent cheddar cheese sauce.
Posted 11 years ago
These Caramel Spice Thumbprint Cookies start with a spice cake mix and end with a white chocolate drizzle - co
Posted 11 years ago
Cazuela is one of those comforting dishes you can find in most homes, but rarely in restaurants. The reason i
Posted 11 years ago
French Onion Soup is comfort in a bowl: a savory broth loaded with tender onions, a couple of crusty baguette
Posted 11 years ago
The combination of Apples and Peanut butter happens often, one cuts up an apple and dips it in a little peanut
Posted 11 years ago
Home Food: Prairie Pot Pie in a bowl with biscuits. Nothing says home more.
Posted 11 years ago
Welcome November! I thought we'd kick off this month of gratitude, family and crisp air with a seasonally appr
Posted 11 years ago
So this recipe has been annoying me for a while --- it is like a hangnail - super duper annoying. Let me expla
Posted 11 years ago
Salad mix with craisins, pineapple, mandarin oranges, pico de gallo, teriyaki grilled chicken, tortilla strips
Posted 11 years ago
Smoked cheese spread makes a delicious and very easy twist on a traditional carbonara.
Posted 11 years ago
  [amd-zlrecipe-recipe:72] Did you all have a nice Halloween? We sure did! We went to the grocery store (
Posted 11 years ago
On the Menu Today~ Sausage Cheese Queso Dip An Easy and Tasty Dip~ Sausage Cheese Queso Dip Ingredients 1 poun
Posted 11 years ago
Ham and asparagus crustless quiche is a quick and easy egg dish.  It's basically a baked omelet. All you have
Posted 11 years ago
Wouldn't life be dandy if it came with an easy button? Just like in those Staples commercials? Exactly. The bi
Posted 11 years ago
A simple recipe with 10g of protein and 4g of fibre per bar. Easy to customize, and takes just 10 minutes to b
Posted 11 years ago
A simple recipe with 10g of protein and 4g of fibre per bar. Easy to customize, and takes just 10 minutes to b
Posted 11 years ago