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Posted 11 years ago
This is a recipe you're going to want to have on hand come Thanksgiving. Crock Pot Applesauce is the best kind
Posted 11 years ago
In the interest of laziness, minimal work, and taking it easy, I bring you this easy Crock Pot Applesauce reci
Posted 11 years ago
Apple Pear Crisp Ingredients For the fruit base 6 cups Granny Smith apples (about 6 large), peeled, cored and
Posted 11 years ago
Slow down and bring a some of the flavors of fall into you life. Lightly sweet, these Pumpkin Cranberry Scones
Posted 11 years ago
When I first made cinnamon twist knots this summer, I knew that I wanted to make a pumpkin version when fall a
Posted 11 years ago
Deze lekkere Italiaanse salade vol met ingrediënten die vaak gebruikt worden in Italië is heel erg lekker. E
Posted 11 years ago
This delicious Italian salad filled with ingredients that are commonly used in Italy is very nice. And therefo
Posted 11 years ago
I have one last recipe for you today to use up your leftover Halloween candy. This one uses one of my all time
Posted 11 years ago
  Pumpkin Pie Spice Apple Chips   I may have mentioned in a few other apple recipes that we just got
Posted 11 years ago
This three-bean chili is perfect to enjoy cuddled up under a blanket by the fire! It's the perfect way to warm
Posted 11 years ago
This drink is so delicious and perfect for both Thanksgiving and Christmas!
Posted 11 years ago
Two cups of cooked chicken and some puff pastry and you're on your way to a meal everyone will love.
Posted 11 years ago
A Homemade Almond Vanilla Granola with subtle hints of cinnamon, nutmeg, and vanilla. Ok, so I don't know if y
Posted 11 years ago
Creamy and delicious pumpkin coconut pie loaded with coconut milk and topped with toasted coconut flakes
Posted 11 years ago
I love homemade pasta with a sauce that's simmered all day long.  It's just so darn good, but some nights {al
Posted 11 years ago
Today's post for  how to make ham is sponsored by Country Door. This slow cooker recipe is perfect for a holi
Posted 11 years ago
Coconut Snowballs Ingredients 3 cups sweetened flaked coconut 2 cups powdered sugar (the recipe recommends sif
Posted 11 years ago
Peach Cobbler Cupcakes Ingredients 1 1/2 C flour 1 1/4 tsp baking powder 1/4 tsp baking soda 1/2 C unsalted bu
Posted 11 years ago
So.  On top of the bad weekend I had, I got hit with some sort of virus that's been going around.  Bad luck
Posted 11 years ago
I love a traditional Caprese Salad in the peak of tomato season with the tomatoes still warm from the vine. No
Posted 11 years ago
I love a traditional Caprese Salad in the peak of tomato season with the tomatoes still warm from the vine. No
Posted 11 years ago
I love eggplant. And I love lentils. So why not combine the two? Lentil Stuffed Eggplant is a fun dinnertime f
Posted 11 years ago
Easy Crock Pot Meatballs appetizer for the holidays.
Posted 11 years ago
I have to confess some countries have sweet potatoes so pretty in color it makes me jealous.  Not the nice t
Posted 11 years ago
Every weekend one of my boys helps plan and prepare dinner. They always make amazing choices, and this Jalapen
Posted 11 years ago
          If you are like me, then you have plenty of leftover Halloween candy to spare. While perusi
Posted 11 years ago
Pumpkin pie becomes the perfect fall breakfast with this recipe for a Pumpkin Stuffed French Toast.
Posted 11 years ago
A delicious breakfast casserole you can make ahead! Perfect for brunches and holiday morning get-togethers. Th
Posted 11 years ago
Hay sabores que no te cansan nunca. Esta sopa siempre ha estado en nuestro menú, es mas, en el de mi mamá y
Posted 11 years ago
These make for a perfect treat for a holiday party, they even make great gifts, just package in cellophane bag
Posted 11 years ago
J'adore carrément tout ce qui est confit. Bien sûr, ce qui vient à l'esprit en premier, c'est la cuisse de
Posted 11 years ago
Comforting, homemade tomato soup. Perfect for a chilly fall day.
Posted 11 years ago
From Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley & Pat Mitchamore
Posted 11 years ago
My husband has a background in cosmetic formulating. He likes to use his mad formulating skills in the kitchen
Posted 11 years ago
When you don’t feel like cooking anything complicated stick on the oven and roast some veggies. Grab your fa
Posted 11 years ago