Il y a quelque temps, j'avais partagé avec vous mon 1er essai concluant de financiers. J'ai depuis apporté e

St. Patrick’s Day is a holiday I always look forward to! Why you might wonder??? #1. I love the color green

When it comes to quick Indian snacks, you'll usually find quite a few varieties of fried food. Not that we don

Sundays are a bit tricky for me, as far as meal planning goes. We almost always spend Sunday afternoon at the

The best recipes come tried and true from friends who begged them from other friends and so on and so on. That

The best recipes come tried and true from friends who begged them from other friends and so on and so on. That

Arroz con verduras y longanizas

On my quest to switch my family from regular, white flour to home milled, I have been trying to adapt some of

Recently I came across a very old asian inspired chicken salad recipe I use to make.  I thought it would be f

I had never made a King Cake with Almond Filling before, much less even bothered to find out what Mardis Gras

These soft and yummy pumpkin cookies are heaven.

BACK IN THE SADDLE AGAIN, WE'RE BACK! I know it's been a while since my last post and I thought for a while, t

You won’t miss the wheat with these low-sugar pancakes that pack a caramel surprise.

Makes 3???4 masks

Salisbury Steaks are a classic comfort food kind of dish! It’s kind of burger meets meatloaf submerged in a

These Roasted Carrots with Coconut and Cumin make a simple, easy, healthy and delicious side dish!

This alternative to peanut butter cups, dark chocolate cups,  is my adaptation of Diane Sanfilippo's Almo

This is a great recipe if you have leftover chicken that you can't figure out what to do with.  I boiled a wh

A fresh, crunchy slaw made with winter-friendly vegetables, tossed in a sweet ginger and lime dressing and top

Baker Bettie's version of Hello Dolly Bars also known as Magic Bars! Dark Chocolate 7 layer bars with a whiske

Total Cost: $3.82 Cost per Serving: $0.64

These moist and tender muffins are naturally sweetened with nothing but roasted banana pur??e and coconut flak

Homemade Fig Preserves I have been wanting to make fig preserves for many years.  My obsession with making fi

Nut Free Banana Bread I absolutely LOVE banana bread.  However, I do not care for any sort of nuts in mine at

Makes 1 servings (1 protein, 1 vegetable, 1 Melba toast)

I had this soup recently while eating out at a Thai place (actually, believe it or not, the restaurant was cal

Say what?? I want to eat this all day. No seriously. I almost did yesterday. Alright. I need to put something

A delicious blend of roasted vegetables transformed into an amazing soup!!

Use this as a guideline, adjusting quantities up or down as your pot or chicken stash allows. Onion, carrots a

This Baked Spaghetti recipe is for mini loaves of creamy Alfredo baked spaghetti topped with meatballs and mar

This warm collard quinoa salad with fresh cherry tomatoes is a great healthy meal for lunch and dinner. It is

This Low-Fat Asian Cabbage Salad, with its crisp Savoy Cabbage leaves and a mild vinaigrette is the perfect ac

This recipe for Pasta Salad with Romanesco, Capers, and Saffron originally appeared at FoodPolitic. One of the

We eat soup at least once a week, which means I'm always looking for great new ideas. There's really not much

Healthy, hearty vegetable lasagna roll ups with cheese and tomato sauce. Easier than lasagna, but delicious!

After my confusion over Plum Pudding, I made sure to check into Indian Pudding so I knew exactly what I would