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Quick and easy biscuit pizzas that look like mummies for Halloween! So fun for the entire family!
Posted 11 years ago
Well, friends, I just opened a can of pumpkin.  And since my recipes use only 1/4 cup or 1/2 cup of pumpkin a
Posted 11 years ago
Whipped Caramelized White Chocolate Ganache can take an ordinary cake, cupcake or cookie and turn it into some
Posted 11 years ago
A spin on my veggie egg muffins, this time packed with fall squash and just as delicious (and easy!).
Posted 11 years ago
Posted 11 years ago
Amazing, dense, moist bakery style pumpkin muffins
Posted 11 years ago
What could be better than a bowl of creamy yogurt with colorful fruits? Fruit yogurt is an easy and quick way
Posted 11 years ago
There are many recipes available in Pakistani Food Recipes  for a basic chicken channa Handi. This is a very
Posted 11 years ago
Baked Honey Sesame Chicken using only 5 ingredients and one pan. Fuss free and just as delicious!
Posted 11 years ago
A few weeks back I was invited by the folks, or should I say cousins over at Four Cousins Wine to take part in
Posted 11 years ago
Gluten-free, Dairy-free, Soya-free
Posted 11 years ago
I'm developing a love-hate relationship with my kitchen lately. It's kind of like a lot of things in life -- t
Posted 11 years ago
Gluten-free, Dairy-free, Nut-free, soya-free (check margarine)
Posted 11 years ago
Did you know that certain Superfoods might help fight cancer? This Cancer-Fighting Roasted Mushroom and Thyme
Posted 11 years ago
These healthy Halloween treats are a tiny bit finicky to make. Your first few faces might not be perfect. But
Posted 11 years ago
Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated a
Posted 11 years ago
Maybe not the most innovative post ever, but vegetable broth is an ingredient I use almost every day of the we
Posted 11 years ago
Tres Leches or "three milks" cake is a light, yet rich sponge cake soaked in three kinds of milks - evaporated
Posted 11 years ago
Healthy vegan falafel recipe, without deep frying, GF flour and with lots of fresh parsley!
Posted 11 years ago
Delicious and festive shortbread bars with creamy chocolate and soft chewy caramel! Perfect for your upcoming
Posted 11 years ago
Delicious and festive shortbread bars with creamy chocolate and soft chewy caramel! Perfect for your upcoming
Posted 11 years ago
Hoy os explico el paso a paso para hacer estas deliciosas Lionesas de Mousse de Manzana que son ideales para a
Posted 11 years ago
?? importante che tutti gli ingredienti siano di origine conosciuta o biologica
Posted 11 years ago
What is the first thing that comes to your mind when you hear the words Greek food? I bet one of the first thi
Posted 11 years ago
These chewy Sweet & Salty Brown Sugar Bars are full of sweet and salty treats that are perfect for dessert
Posted 11 years ago
Ricetta tratta da Elle A Tavola
Posted 11 years ago
Gluten free and moist these fun cupcakes will get you in the mood for Halloween
Posted 11 years ago
If you love Philly Cheese Steak Sandwiches...you will LOVE this quesadilla! It's the melted cheese, tender cri
Posted 11 years ago
Bon, puisque l'automne est exceptionnellement doux et qu'il n'a pas l'air de vouloir remplir son rôle de grin
Posted 11 years ago
In this recipe I used frozen, diced pumpkin because that is what is available here in Belgium. It only needs a
Posted 11 years ago
This dip can be microwaved too. Just put it in the microwave at 2 minutes, power level 50% until it is hot and
Posted 11 years ago
multi-grain pumpkin donuts
Posted 11 years ago
I tend to bake every weekend if I have the time. It is mainly because I love to have something sweet after din
Posted 11 years ago
Eye see you! Let me get a couple of things out of the way straight away. 1 - I love PicMonkey's overlays way t
Posted 11 years ago
One of my very favorite recipes I got from my mother-in-law when I married my husband was for chocolate eclair
Posted 11 years ago