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For this Food Blog Swap Meet, I wanted to share something really creative and fun! The fact that I got to give
Posted 11 years ago
Shrimp with Bulgur and Farro
Posted 11 years ago
Enjoy this creamy vegetable soup without the cream!
Posted 11 years ago
Y'all, these are so ridiculously easy that I almost feel guilty calling it a "recipe." But if you are indecisi
Posted 11 years ago
Today, we're welcoming Carrie from Coupon Closet, to share a frugal recipe with us! It's perfect for Valentine
Posted 11 years ago
It’s been Snow Armageddon in Portland and I have been “stuck” in my house for 4 days.  First, I hate t
Posted 11 years ago
Rich, delicious, chocolate covered strawberries are always a special treat. They are easier to make than you m
Posted 11 years ago
Red Wine brownies are an incredibly decadent and delicious adults-only dessert! This rich, fudgy brownie recip
Posted 11 years ago
A creamy and heavier alternative to traditional butter cream.
Posted 11 years ago
This is for all you seafood lovers! This prawn dish is perfect for a light summer meal or a starter if you are
Posted 11 years ago
You'd never believe these crispy edged, chewy, M&M and chocolate chunk studded brownie cookies are flourle
Posted 11 years ago
You can get this one dish meal on the table in no time.
Posted 11 years ago
I've never really been into Valentine's Day. This probably has to do with the many years I spent working in ba
Posted 11 years ago
papdi bhaji recipe - a simple mildly spiced steamed dish made with flat green beans.
Posted 11 years ago
Ratatouille is a wonderful way to use a garden's bounty. I make it and eat it all by itself, but it could be u
Posted 11 years ago
Here’s a simple trick that is extremely flexible with whatever type of berry is seasonal to your area. On th
Posted 11 years ago
Here’s a simple trick that is extremely flexible with whatever type of berry is seasonal to your area. On th
Posted 11 years ago
This Tortellini Tomato Soup Recipe is an easy and delicious dinner choice, it takes only minutes to prepare an
Posted 11 years ago
Don't you hate when I make recipe titles that long? I don't. It explains everything that is in the recipe, so
Posted 11 years ago
Chocolate cookies topped with marshmallow and extra chocolate chunks.
Posted 11 years ago
A silky, smooth and delicate baby purée. Spaghetti squash, fresh organic cilantro and a touch of celery root,
Posted 11 years ago
Mocha Cappuccino Puppy Chow ~Don't say you haven't been warned, this snack is SO addicting and will not last l
Posted 11 years ago
A delicious and perfect french crepe recipe that my husband used in France.
Posted 11 years ago
I feel like quiche is such an underused meal option. It’s flexible, and it requires just a few simple ingred
Posted 11 years ago
Crockpot Dr Pepper Roast is a favorite in my house!! Even the kids love this recipe and eat it.  My
Posted 11 years ago
  This recipe was one of the first that I ever tried from my friend Kate over at Sweetnicks. She was one
Posted 11 years ago
Soy Seared Cod Tacos with Spicy Slaw are delicious for runners and non-runners alike! Wild-caught cod is seare
Posted 11 years ago
This is as easy as the name implies, just sugar and water mixed together. However, it is a great addition to d
Posted 11 years ago
Over the weekend I realized that Sunday was my one year blogiversary. I totally forgot this was coming up, eve
Posted 11 years ago
Bringing another classic Italian dish to you today. Ok so it snowed again and is incredibly cold AGAIN. Someon
Posted 11 years ago
Quick, easy and delicious Ham, Cheese and Egg Breakfast Bagels are perfect for busy mornings and they're much
Posted 11 years ago
Thick and chew red velvet cookies made from a cake mix. Super quick and easy.
Posted 11 years ago
Strawberry Banana Smoothie Recipe Hey, check out this easy Strawberry Banana Smoothie Recipe! It's super simp
Posted 11 years ago
Dark Chocolate Mint Cookies that bake with a crunchy “nutty” texture. Not overly sweet, rich choco
Posted 11 years ago
Pour 4 personnes
Posted 11 years ago
I've never really been into Valentine's Day. This probably has to do with the many years I spent working in ba
Posted 11 years ago