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My latest kitchen gadget addition has inspired me to create all sorts of fun whipped creations!! You've gotta
Posted 11 years ago
A sweet and spicy smoothie that tastes like pumpkin pie!
Posted 11 years ago
Happy Monday! It feels good to be back on track in terms of posting, let's hope it stays that way. Today I'll
Posted 11 years ago
Homemade pita chips are a healthier alternative to chips.
Posted 11 years ago
BOO! Every year around this time, I profess my love for the Halloween holiday and this year is no different. U
Posted 11 years ago
A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, typically toppe
Posted 11 years ago
Welcome back from a great fall weekend! The temperatures and colors were at their fall peak this weekend in Wi
Posted 11 years ago
Welcome back from a great fall weekend! The temperatures and colors were at their fall peak this weekend in Wi
Posted 11 years ago
A long-time family tradition!
Posted 11 years ago
As a self-proclaimed cookie monster, it pains me to admit that I only have one recipe for cookies on my b
Posted 11 years ago
The classic game day Famous Queso Dip pairing of Ro*Tel and Velveeta gets a little extra party power with a he
Posted 11 years ago
On a busy day, I like to get help when making dinner.  But it seems that on days when I am running from dawn
Posted 11 years ago
Pumpkin Pie Cream Cheese Dip - Simple dip made with cream cheese and pumpkin. Only 5 ingredients and spices. W
Posted 11 years ago
Part of an experiment to live on greens that our garden produces, this fish soup with tamarind leaves and lime
Posted 11 years ago
This is a tale of lack of inspiration. I think pears hate me. This is the third pear recipe I've made in the p
Posted 11 years ago
Homemade Naruto Cucumber Rolls: these rice and seaweed-free rolls are wrapped with cucumber and filled with fr
Posted 11 years ago
Makes 20 to 24 cookies
Posted 11 years ago
If you don't count my sweetpotato quesadilla, this will be my first Recipe Redux  challenge.  This m
Posted 11 years ago
American Beer Day is Sunday, October 27th, celebrating all kinds of American-brewed beer. To celebrate, some f
Posted 11 years ago
This is by far the easiest meal I've ever made! All the ingredients are placed in the crockpot, turned to low
Posted 11 years ago
This is by far the easiest meal I've ever made! All the ingredients are placed in the crockpot, turned to low
Posted 11 years ago
When I am brainstorming ideas for recipes, I always ask my husband what he would like for me to make. Ultimate
Posted 11 years ago
These little appetizers are insanely delicious and addictive!
Posted 11 years ago
This is the last of the recipes I made for my Easy Potluck Party foods class at the Utah Home show last week!
Posted 11 years ago
CHEESY ZUCCHINI RICE
Posted 11 years ago
soy-free, gluten-free, no added oil
Posted 11 years ago
I love potatoes! They're such a versatile vegetable, and inexpensive too! I admit, I'm kind of partial to Fren
Posted 11 years ago
The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish
Posted 11 years ago
The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish
Posted 11 years ago
A healthy pumpkin pie oatmeal recipe that's low in sugar and incredibly delicious!
Posted 11 years ago
I'm looking forward to celebrating Halloween in the children's hospital! It's definitely the most excited I've
Posted 11 years ago
Hey everyone! Happy Monday! I have something delicious and new to share with you all today! But first...TWEETS
Posted 11 years ago
A very easy to prepare dessert using ready made frozen phyllo pastry, ground almonds, honey and pears. I think
Posted 11 years ago
Plum & Apple Jam, autumn in a jar!
Posted 11 years ago
Chocolate and hazelnut swirl bread
Posted 11 years ago
Recipe Makes Approximately 3½ to 3¾ cups — Individual Serving Size is 2 Tablespoons —
Posted 11 years ago