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The devil’s food cake recipe is adapted from “Cooking” by James Peterson.
Posted 10 years ago
This easy chicken pot pie is a quick dinner idea that tastes like you've slaved over it all day.  But the
Posted 10 years ago
make a healthy smoothie with black grapes and dates!
Posted 10 years ago
Arroz con Leche (Rice Pudding or Milk with Rice), is a dessert deeply rooted in Basque culinary traditions. Ma
Posted 10 years ago
Delicious meatballs that make a great meal with pasta or, served as appetizers.
Posted 10 years ago
Une photo aperçu sur Facebook sans explication sauf un petit pas à pas (ne me demandez pas l'auteur, je suis
Posted 10 years ago
These Strawberry Milkshake Cookies are easy to make thanks to a secret shortcut-- strawberry cake mix. Plus th
Posted 10 years ago
These Strawberry Milkshake Cookies are easy to make thanks to a secret shortcut-- strawberry cake mix. Plus th
Posted 10 years ago
Chocolate caramel turtle cupcakes. Chocolate cupcakes filled with salted caramel sauce, topped with coffee fro
Posted 10 years ago
Learn how to make eggless strawberry mousse, probably the easiest dessert I have made in recent times. This mo
Posted 10 years ago
// Who doesn't love some Red Hots?! How about some Red Hot Valentine's Day Cupcakes? These are just too much f
Posted 10 years ago
Grilled Cheese Roll Ups Ingredients 9 slices of wheat sandwich bread 9 slices of American cheese 2-1/2 tablesp
Posted 10 years ago
These are the BEST, most melt-in-your-mouth shortbread cookies we’ve ever had! They take only 3 ingredie
Posted 10 years ago
Green Tea Cheesecake White Chocolate Brownie Ingredients Brownie base 8 Tbsp butter (1 stick), cut into 1-in p
Posted 10 years ago
Caramel Banana Pie Ingredients Crust: 2 ½ cups unbleached all purpose flour 1 ½ teaspoons sugar 1 teaspoon s
Posted 10 years ago
 If you've read my blog on a regular basis, you know how crazy I am for pure maple anything. Not a confli
Posted 10 years ago
For everyone who can't get their kids to break away from Skippy or Jif. To all who can't get used to the taste
Posted 10 years ago
Ricotta & Herb Dumplings Ingredients 1/2 cup ricotta cheese, drained 1/4 cup grated semi-hard goat cheese
Posted 10 years ago
A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation feature
Posted 10 years ago
So, I've got to admit, now that I've joined society and am no longer working from home, putting together meals
Posted 10 years ago
Lemon, thyme, rosemary roasted chicken. Make sure you use a high quality “Top Shelf” chicken.
Posted 10 years ago
You can make this recipe with delicata, acorn or kabocha all taste fantastic.
Posted 10 years ago
My son stayed home from school today with a fever and cold. When I asked him what sounded good for dinner he s
Posted 10 years ago
One of life's great joys, as far as I'm concerned, is fresh-baked bread -- preferably warm from the oven with
Posted 10 years ago
Chicken, garlic, Parmesan cheese, spinach over pasta...what could be better?
Posted 10 years ago
This Chewy M&M Chex Mix by Enchanted Mommy is so yummy and easy to make. You can choose any kind of M&
Posted 10 years ago
  Most of the time, I try to make healthier scones... Most of the time, white flour is substituted with w
Posted 10 years ago
This quick and easy meal is sure to become one of my family's favorites!
Posted 10 years ago
Vous l'aurez remarqué que j'aime voyager; et dans l'assiette, c'est possible tous les jours. Avec
Posted 10 years ago
Strawberry Tofu Ice Cream Cake {Vegan} Ingredients FOR THE ICE CREAM: ½ lb SilkenTofu 5-1/2 oz. Strawberries,
Posted 10 years ago
A scrumptious 'no bake' pie with a delicious mango filling and a tasty graham cracker crust
Posted 10 years ago
Buttercream icing Author: Katrina Prep time: 5 mins Total time: 5 mins Ingredients 125g butter, softened 1 1/2
Posted 10 years ago
Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my
Posted 10 years ago
Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my
Posted 10 years ago
A beautifully simple breakfast, this can be made ahead and reheated for a quick weekday morning meal, too! Ser
Posted 10 years ago
Lately it's been really cold in Los Angeles. Nothing like the blizzards they've been having on the East Coast
Posted 10 years ago