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I was never a huge fan of store bought protein bars, as most have way too many ingredients I can't even pronou
Posted 11 years ago
Made from refrigerated Croissant Roll dough, these make a wonderful afternoon snack or breakfast treat!
Posted 11 years ago
  You may be wondering why I'm posting a recipe for Oven Baked Sweet Potatoes when I just posted Crockpot
Posted 11 years ago
A delicious savory full favored beef broth CHILI with Italian Sausage
Posted 11 years ago
My dear and amazing husband loves Chicken and Dumplings! When I told him, I was going to make Crock Pot Chicke
Posted 11 years ago
Italian delight in appetizer form. The combination of balsamic tossed salad with savory meatballs on a crostin
Posted 11 years ago
When I was growing up, I loved it when my mom would make butter noodles. Seriously, a bowl of noodles with me
Posted 11 years ago
I needed one more guest poster this weekend, and Linda was kind of to write this fun post on black bean browni
Posted 11 years ago
A light and soft roll using half whole wheat flour and half unbleached all-purpose flour. Baked rolls have a c
Posted 11 years ago
A light and soft roll using half whole wheat flour and half unbleached all-purpose flour. Baked rolls have a c
Posted 11 years ago
31 Days of Halloween - Day 27 Another quick and easy Halloween recipe. Halloween Bundt Cake Recipe This Hallow
Posted 11 years ago
Delicious Homemade Buttermilk Chocolate pancakes. They make a perfect treat to start your day!
Posted 11 years ago
This Coconut Oil Chocolate Fudge looks gorgeous and it has so many great benefits, but I’m going to warn yo
Posted 11 years ago
This weekend, Dan and I had some friends over for dinner. It’s not something we do often, but when we do, I
Posted 11 years ago
Mango and honey lessen the burn and add to the tropical aromas of this awesome and blazingly hot condiment. In
Posted 11 years ago
A delicious plumcake with banana, carrot & walnuts
Posted 11 years ago
rice kheer - a favorite indian dessert made with basmati rice, milk, nuts and saffron.
Posted 11 years ago
Makes 1 serving (1 fruit)
Posted 11 years ago
Nothing says fall like Hard Apple Cider made with juice from your local farmer's market. Just be sure to buy o
Posted 11 years ago
I love cheese. It is one of those things I just can't do without. It seriously has to be one of my top three f
Posted 11 years ago
Delicious cinnamon pecans that you make in your slow cooker!
Posted 11 years ago
We are approaching Halloween next week! It's one of my most favorite times of the year. Everyone will be getti
Posted 11 years ago
Have you ever had hummus before? Hummus is Middle Eastern dip made from cooked chickpeas, olive oil, tahini an
Posted 11 years ago
How about making some pizza at home? Not only it is a quick and easy meal, the kids can be involved in the mak
Posted 11 years ago
I hardly ever make homemade macaroni and cheese. Which is weird, cause I'm a mom and isn't mac and cheese one
Posted 11 years ago
This cocktail is a different take on the traditional dark 'n stormy with lighter rum and Reed's ginger beer.
Posted 11 years ago
A dense, fudgey, chocolatey-cake like brownie...because sometimes you just can't decide if you want a piece of
Posted 11 years ago
I love those recipes that are so good that they stand the test of time.  Even better are those recipes that a
Posted 11 years ago
Primo con pesce, il risotto panna e salmone
Posted 11 years ago
Primo con pesce, il risotto panna e salmone
Posted 11 years ago
Chocolate brownies and a thick layer of chocolate ganache surround a perfectly sweet and fluffy layer of Bisco
Posted 11 years ago
Buffalo Chicken Dip adds to a tailgate party.
Posted 11 years ago
Halloween Edible Cheese Eyeballs, made from Babybel cheese and pimento stuff olives. Yummy right? To be honest
Posted 11 years ago
my inner clock almost always wakes me early so I wrap up in my robe, tip-toe down the stairs, brew a pot of co
Posted 11 years ago
Gluten free version of a delicious Carrot Souffle with carrots, sugar, vanilla, cinnamon, eggs and butter and
Posted 11 years ago
Every year, around the last week of October, I seem to come down with something. It started about seven years
Posted 11 years ago