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With a month gone of the new year already and a month less to go until I reach a certain milestone birthday (e
Posted 11 years ago
Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.
Posted 11 years ago
I wanted to use up some thin chicken cutlets that I had in my freezer and was thinking what I could make with
Posted 11 years ago
Easy Cheeseburger Soup Check out this DELICIOUS recipe for out Easy Cheeseburger Soup! This has got to be
Posted 11 years ago
Delicious and addicting Muddy Buddies that taste just like a Twix Bar!
Posted 11 years ago
Hello YUM!!!! That is how I would describe this Crock Pot Vegetarian Chili! Oh my YUM! There are just so many
Posted 11 years ago
Melt-in-your-mouth and easy to make classic buttermilk pancakes!
Posted 11 years ago
Roasted rack of lamb with Brussels spouts, juicy and tender, made in under 30 minutes.
Posted 11 years ago
This is a sneaky sauce my friends. It is a secretly healthy pasta sauce that  has tricked my husband and my k
Posted 11 years ago
The perfect martini for your valentine!
Posted 11 years ago
Put this baked sausage and vegetables recipe on your Sunday Dinner rotation - it is chock full of flavor (and
Posted 11 years ago
  This tasted delicious, and had just the right amount of heat. Trust me, the heat builds the more you ea
Posted 11 years ago
Spaghetti alla bottarga di muggine speziato alla siciliana
Posted 11 years ago
Spaghetti with bottarga, a dish seasoned with a delicate Italian specialty based of tuna eggs dried and salted
Posted 11 years ago
Spaghetti with bottarga, a dish seasoned with a delicate Italian specialty based of tuna eggs dried and salted
Posted 11 years ago
Spaghetti alla bottarga di muggine speziato alla siciliana
Posted 11 years ago
Moist vanilla cupcakes topped with a fluffy chocolate frosting, toasted coconut, caramel drizzle and Samoas Gi
Posted 11 years ago
Moist vanilla cupcakes topped with a fluffy chocolate frosting, toasted coconut, caramel drizzle and Samoas Gi
Posted 11 years ago
Valentines Day is right around the corner and I have teamed up with Entenmann’s for a awesome giveaway. I a
Posted 11 years ago
A Tuna sandwich with a twist. Add some pesto and capers to bring like to that boring old tuna sandwich! You
Posted 11 years ago
Living in Austin, I no longer have to endure extreme cold weather.  Anything below 30 is considered extreme h
Posted 11 years ago
Ingredienti (2 persone) 300 gr di tonno fresco (in due tranci) 1 lime zenzero fresco q.b. sale grosso q.b. pep
Posted 11 years ago
This is adapted from a recipe from Locatelli's "Made in Italy". Bacon, Bean and Potato Fettucine Recipe Type:
Posted 11 years ago
Happy first day of December, poodles! It's fixing to be a very warm day here in Lazy Mom land - 71 degrees - b
Posted 11 years ago
I was off attending the Build Your Blog Conference in Salt Lake City, UT this weekend which is put on by Six
Posted 11 years ago
This Lao fish head soup is rich in savoury and sour flavours which are enhanced by the tomatoes, tamarind and
Posted 11 years ago
Hello loves! Well the "Hallmark Holiday" is approaching and I wanted to share my recipe for this refreshing St
Posted 11 years ago
It's been storming here. Cats have actually taken flight. When it gets this crazy, soup stays on my brain, mor
Posted 11 years ago
De multe ori ne raman albusuri si nu stim ce sa facem cu ele, nu-i asa? Am avut 5 albusuri ramase de ieri de l
Posted 11 years ago
Last week I bought Brussels sprouts for the first time! I love ordering roasted Brussels sprouts at restaurant
Posted 11 years ago
Cauliflower florets dipped into a spicy batter and then fried.
Posted 11 years ago
Delicious double chocolate caramel brownies
Posted 11 years ago
Sugar-Free Dark Chocolate Candy Bars are perfect for those with allergies and very easy to make at home! See t
Posted 11 years ago
Before this blog, I never really understood how easy it was to make soup. Last night's dinner was a creation o
Posted 11 years ago
This recipe might be the easiest and cheapest recipe I've ever posted. There are a couple of "flair" ingredien
Posted 11 years ago
Ever since my husband started medical school, he's been very cautious about us eating healthier. After moving
Posted 11 years ago