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Sausages are popular all over the world and it seems that many different countries have their own version usin
Posted 11 years ago
NOTE: The cook time is per batch.
Posted 11 years ago
This recipe is from my mother-in-law. This is her go to birthday cake. She originally found the recipe on a He
Posted 11 years ago
Do you make big breakfasts on the weekend?  I don't as frequently as I use to when I had two boys living at h
Posted 11 years ago
I cut the recipe in half because we weren't making this for a party, just for fun for the family, and we certa
Posted 11 years ago
There are times when I miss California terribly. However, I must admit it is beautiful out here in East Coast.
Posted 11 years ago
Spinach casserole with a rich cream sauce using gruyere and parmesan cheeses,whipping cream and half-and half,
Posted 11 years ago
A quick and healthy snack that the whole family will love.
Posted 11 years ago
Neem deze smoothie voor je workout of als ontbijt als je weinig tijd hebt
Posted 11 years ago
A moist, healthy cake that tastes best with a slathering of cream cheese icing – a family favourite reci
Posted 11 years ago
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Posted 11 years ago
Nothing is more comforting or crowd-pleasing than the good old creamy, cheesy hash brown potato casserole that
Posted 11 years ago
  Ingredienti (1 persona) 80 gr. spaghetti integrali 100 gr di castagne 1 scalogno q.b. rosmarino q.b. no
Posted 11 years ago
Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced on
Posted 11 years ago
There's a cookie dough surprise inside these chocolate and peanut butter Buckeyes!
Posted 11 years ago
This weekend is Labour Weekend in New Zealand so I have Monday off from work and that is a joyful thing. Not t
Posted 11 years ago
    Pumpkin season..........ohhh how I love thee. Growing up in Oklahoma, I missed out on an actual
Posted 11 years ago
This is an easy, fail-safe recipe you’ll love! You can whip it up in a few minutes or it works perfectly
Posted 11 years ago
Welcome To Day 25 Of Baking With Pumpkin! So far it's been a decent weekend...aside from some teeth pain I am
Posted 11 years ago
This is a recipe that I learnt from my dad.  He loves tuna (and so do I), so whenever we saw tuna at the mark
Posted 11 years ago
I often use this marinade made with barbecue sauce and mango nectar on boneless chicken thigh fillets or chic
Posted 11 years ago
This is an easy way to use up extra egg whites in a yummy dessert and it's also gluten free.
Posted 11 years ago
Weekend cooking is a meme hosted by Beth Fish Reads. It is open to anyone who has any kind of food-related pos
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
As if I could let autumn pass me by without baking with apples and cinnamon. With my favourite season now in f
Posted 11 years ago
I remember curried devilled eggs in my childhood at parties and get togethers, so decided to make them for th
Posted 11 years ago
So I have this thing for bread. I love it! I can't get enough, especially when it comes to specialty breads. I
Posted 11 years ago
Grain free granola can sometimes be time consuming, or in the summer, you may not want the oven on, so here is
Posted 11 years ago
Need a quick dairy-free dessert tonight? Paleo strawberry coconut mousse might just be the ticket. Read why yo
Posted 11 years ago
I love how working in the world of blogging can offer so many rewards never imagined when all you thought you
Posted 11 years ago
I don't actually shoot a lot of dark photos or maybe I should say that I didn't shoot many dark photos, as I d
Posted 11 years ago
This Pumpkin Pie Pudding recipe is taken from the Gooseberry Patch 101 Slow-Cooker Recipes Cookbook! Pumpki
Posted 11 years ago
Gingerbread recipe that I have used for over 20 years is what I used to make this Halloween Gingerbread House
Posted 11 years ago
Oh, my. I could have eaten the whole bowl of this outrageously delicious cookie dough. But I'm glad I didn't.
Posted 11 years ago
Yield: 2 cups This is effortless in the Thermomix - after preparing the grapes! Instructions without are also
Posted 11 years ago