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This Chinese Coconut Red Bean Soup with Tapioca Pearls is a fusion of two classic desserts - red bean soup wit
Posted 10 years ago
This Austrian soup is so very hearty and wholesome a delight on the cold days of winter.
Posted 10 years ago
They say the key to making bread is patience...well, the key to making bread over here in the Sweetphi househo
Posted 10 years ago
This fall and winter more than any others in the past, I've been a soup eating machine. When eating out, I kee
Posted 10 years ago
Our new favorite chili recipe, featuring three different types of Bush's Reduced Sodium Beans
Posted 10 years ago
  If you ever need a dessert for a group of people, a sheet cake is an easy way to go. Whether it's a pot
Posted 10 years ago
I love easy, and these Pillsbury Parmesan biscuits are definitely easy!  This is a quick and easy way to spi
Posted 10 years ago
      Here's a fun recipe that make a delicious low carb treat perfect for when you want a soft
Posted 10 years ago
If baked in a larger loaf pan this will only make one cake and the cooking time will need to be extended accor
Posted 10 years ago
It is a very rare occasion that we buy milk around here, because, well, Forrest is really the only one that ca
Posted 10 years ago
Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow's milk chees
Posted 10 years ago
A bit addictive, most definitely a bit Yummy! Buffalo Chicken Dip! So this is the kind of food that you find y
Posted 10 years ago
Easy pulled jerk chicken sandwiches topped with citrus slaw and a fun cocktail to show off your team spirit! T
Posted 10 years ago
Is there anyone on the planet who digs chia seeds more than I do? For everything they have, everything they gi
Posted 10 years ago
Did you see my most recent recipe before this one? Bacon Jalapeno and Monterey Jack Tamale Bites?  I'm ho
Posted 10 years ago
This Chili with Sriracha can be made in the slow cooker or in a heavy pot. Either way, the result is certain t
Posted 10 years ago
Pickle your onion rings before frying for a tangy, crispy snack or side.
Posted 10 years ago
Do you know how cold it was when I left for work this morning? ONE degree. I mean, what's the point? Might as
Posted 10 years ago
This soup is delicious whether made on the stove or in the Crock Pot!
Posted 10 years ago
Photo Credit: Jeanna from Surf And Sunshine Strawberry Confusa Cocktail Recipe I can't express to you how much
Posted 10 years ago
This is my healthier version of my childhood favorite, there is just something about the cucumber and onion co
Posted 10 years ago
OMG, I LOVE this strawberry margarita punch so much! Ok, I LOVE margarita ANYTHING! Maybe it's the hidden lush
Posted 10 years ago
A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabba
Posted 10 years ago
This Sugar Free Hot Chocolate Mousse is the perfect chocolate treat that is guilt free.
Posted 10 years ago
make an easy, delicious curry with some mushrooms and bell pepper!
Posted 10 years ago
10 min 30 min Si simple et pourtant si bon ... c'est la recette du gâteau au yaourt de mon enfance. Alors oui
Posted 10 years ago
I am looking forward to this weekend. Super Bowl is her
Posted 10 years ago
And now for round 2 of the football appetizers- Asian Glazed Chicken Wings! I love wings, pretty much any way
Posted 10 years ago
These hot wings turn out so crispy you'd never know they were baked and not fried.
Posted 10 years ago
All the flavors you love from the campfire treat come together is this delicious, easy to make S'mores Dip So
Posted 10 years ago
One of the few types of restaurants I can go to is mexican.  I have to ask to have no cheese or sour crea
Posted 10 years ago
This is a recipe you whip up before you go to bed so that it is ready to bake in the morning!
Posted 10 years ago
Pasta and peppers in a spicy peanut butter sauce.
Posted 10 years ago
Not sure if you saw my post yesterday or not, but it was Ozzy and Brandi's Birthday postin'. Seein' as to how
Posted 10 years ago
Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, que
Posted 10 years ago