Cabbage poriyal recipe, a simple Tamil

There is something about the combination of caramel and apples that is a match made in heaven. I've always bee

The best potato bread ever- explained step by step so you can't go wrong. You'll amaze your friends and family

I have discovered that my daughter loves chicken pot pie. Who knew? I think it is pretty yummy too. She skips

There are two things I really like to have in my chili: Italian sausage and lots of beans. I know, I know. I a

All the goodness of a lemon poppy seed muffin in a cookie.

Najlepiej smakują zaraz po usmażeniu, jeszcze ciepłe. Mają wówczas chrupiącą skórkę, która skrywa le

They might not look like much but to my family that extra effort to serve up a heart on each family members pl

Another Kiwi classic - the Pavlova Roulade, or meringue roll as it's known in other parts of the world. This w

After many weeks and many pizza nights, we've finally found a pizza we truly love! Behold our single rise pizz

These Red Velvet Cheesecake Cookie Cups take just minutes to prepare and are so fabulously festive! Sugar cook

A little sweet, a little citrus flavor and a whole lot of flavor. Recipe from PocketChangeGourmet.com

    Lasagna can be a pretty big undertaking. It's a meal that I don't really put on our menu all that of

After I made the mussels dish with the Asian flair, I found I was craving more of that 'clean' taste of ginger

We had a horrible ice storm the other night. With well over 80% of our county being out of power, we were amon

One way I keep my budget low is to buy what's cheapest when it's cheapest. I use the EWG's Dirty Dozen/Clean 1

I have been away from the blogging world for couple of days. Blame it on the laziness. I have a great recipe/s

I used figs preserved in syrup, but fresh would do well. You could also use reconstituted soft, dried figs. Se

The other day I was in Target getting the jars for making the Chili Dilly Beans and the Preserved Lemons with

The other day I was in Target getting the jars for making the Chili Dilly Beans and the Preserved Lemons with

Después de un maravilloso día primaveral que vivimos ayer, estamos de vuelta a nuestros días de nieve. En d

It's no secret on this blog that I LOVE pesto, since I've posted a bunch of my favorite recipes that feature p

This recipe comes to us from the Amish community outside of Sinking Spring, Ohio.  This is a small settlement

A delicious combination of brown sugar crumble with raspberry pie filling, used in alternating layers, makes t

Love it or hate it? Marmite. Personally, I fuckin’ love the stuff. It’s Iron Cupcake Leeds this Sunday and

When it comes to taste, there is so much more flavor in grains like Spelt or Kamut flour. My husbands cousin i

I’ve been meaning to post these for over a week so it is just plain TIME right now! I have the day off so I

My recipe for Beef Gyros with Cucumber-Dill Sauce was born out of a basic survival need after I learned there

My recipe for Beef Gyros with Cucumber-Dill Sauce was born out of a basic survival need after I learned there

This delicious soup from the Olive Garden a favorite at our house! I have adapted the recipe to cook in my cro

Is it just me or are Red Velvet recipes popping up everywhere?  I haven’t quite decided if it’s just beca

What a yummy way to eat a bowl full of veggies!

This dish was inspired by my Great-Great Aunt Olive’s "Stuffed Shells" recipe. I never met her, but I used t

Winter vegetables put together in a scrumptious dish.

This Grapefruit and Avocado Salad by Heat the Oven to 350 has opened my eyes to a great new flavor combination

This Grapefruit and Avocado Salad by Heat the Oven to 350 has opened my eyes to a great new flavor combination