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I am so happy to see you guys are really enjoying apple week. It looks like I am not the only one who is obses
Posted 11 years ago
This creamy pumpkin dip is not only fun but flavorful and really helps ring in autumn for your breakfast dish.
Posted 11 years ago
If this is the first pumpkin butter recipe you've seen this year, then bloggers are doing fall wrong.  There
Posted 11 years ago
So, did you enjoy the Pepper Party? I enjoyed finding so many new ways to cook with bell peppers! Our family a
Posted 11 years ago
Soft and tender sugar cookies that look like real candy corn.
Posted 11 years ago
The secret to the birthday cake flavor and crumbed texture of these pumpkin seeds is to use dry cake mix as th
Posted 11 years ago
Practical Magic’s Midnight Margaritas.
Posted 11 years ago
Crenvursti facuti acasa - deliciosi, fara chimicale si cu siguranta, facuti din carne.
Posted 11 years ago
The perfect trail mix for fall! Salty pumpkin seeds, spicy ginger, crunchy almonds, chewy cranberries, and ric
Posted 11 years ago
Beef with Ginger and Lemongrass. Untuk versi bahasa kunjungi Resep Cara Membuat Daging Sapi Bumbu Serai. This
Posted 11 years ago
Recipe Makes 1½ Cups Steak Sauce — Recommended Individual Serving Size is 2 Tablespoons — 1
Posted 11 years ago
Rich and Creamy - That's how a cheesecake should be!
Posted 11 years ago
Crispy chocolate mint cookies with chopped layered mint chocolate candies.
Posted 11 years ago
So I know I’m going to sounds absolutely nuts here, but I have to say it. I don’t like coffee. Nope. Not e
Posted 11 years ago
Today's recipe (like the Runzas) comes from my well-used Crown of Life church cookbook. This recipe for homema
Posted 11 years ago
I love to make something fancy-ish for dinner. It's fun for me. Buuut, there are some days when I need somethi
Posted 11 years ago
Three-Ingredient Apple Cider Donuts.
Posted 11 years ago
A pan full of vegetables roasting in the oven can herald a warm and comforting cold-weather meal.
Posted 11 years ago
This salad makes a lot. There are lots of components, so add or subtract ingredients based on what you have on
Posted 11 years ago
Posted 11 years ago
¡Buenos días! Mitad de semana ya, el viernes a la vuelta de la esquina... ¡ya está todo hecho! (aquí quie
Posted 11 years ago
My husband was so happy I made these. Not because of what they are, but because of where I found the recipe. A
Posted 11 years ago
Zupa dyniowa ma wiele wersji. Bywają pikantne, słodkie lub aksamitne w konsystencji i smaku. Wszystkie łąc
Posted 11 years ago
Remember last week when I shared with you my Caramel Gingerbread Ice Cream Cake? Well I used my favorite recip
Posted 11 years ago
chili made with quinoa and vegetables
Posted 11 years ago
An unusual and delicious cookie
Posted 11 years ago
Depuis que je suis malade, je deviens la championne des recettes faciles et rapides. Il faut dire qu'au bout d
Posted 11 years ago
Dalej nie odpuszczam jabłkom i orzechom - dziś będą w wersji babkowej :) Oprócz jabłek do ciasta dodajem
Posted 11 years ago
I love my hairdresser. Her name is Barb and she's awesome and loves to talk food with me. We were talking choc
Posted 11 years ago
There are so many pumpkin recipes on Pinterest and on the web that I have been inspired to create some of my o
Posted 11 years ago
It's that time of year again.The time of year where light is fading and fruit is becoming scarce. I was cookin
Posted 11 years ago
I don't know about in your house, but butterscotch gets a bad rap in our house.  When it comes time to satisf
Posted 11 years ago
Here is the carrot cake I promised you. It is as delicious as it looks and has lasted well just left out on th
Posted 11 years ago
Yet another popular North Indian classic recipe Butter Paneer -Paneer Makhani! Soft paneer cubes (Indian Cotta
Posted 11 years ago
This is one of my favorite soups, and is fairly quick to make – making it perfect for a weekday supper.
Posted 11 years ago
This is one of my favorite soups, and is fairly quick to make – making it perfect for a weekday supper.
Posted 11 years ago