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Ador aceasta prajitura simpla cu fructe. Mi-am adus aminte de ea zilele trecute, aÅŸa că am fost pe la mama Å
Posted 11 years ago
I'm a good person. Not Mother Theresa good, mind you. I'm hold-the-door-open-for-ya, watch-your-house-while-yo
Posted 11 years ago
With Valentine’s Day approaching, I thought what better way to spread some love than with a beautiful ruby r
Posted 11 years ago
It's time for the  Improv Challenge: Cherries and Almonds.   For anyone just tuning in, the Improv is a mon
Posted 11 years ago
This is basically the recipe from I Breathe I'm Hungry.com's recipe that you can find a link to above. Remembe
Posted 11 years ago
  Today's recipe is for a wonderfully flavored whole grain bread, light, well textured, with just a
Posted 11 years ago
Eggs are a staple in this house. We easily go through a dozen within a few days, and sometimes, depending upon
Posted 11 years ago
Breaded and baked chicken with buttery herbed goodness inside.
Posted 11 years ago
Like Snickers? Me too! This is my healthy version of Snickers in a protein bar. Very easy to make, gluten-free
Posted 11 years ago
I love making these little bites - which are kind of like a healthy version of cookie dough, that you can eat
Posted 11 years ago
An easy Thai-influenced vegan veggie burger that stays together, bakes up nice and crispy, and packs a big pro
Posted 11 years ago
Sweet, Salty, and just right! Perfect as a side or dessert.
Posted 11 years ago
Serve over pancakes, waffles, or French toast for a homemade treat. It is also tasty over ice cream and other
Posted 11 years ago
Simply scrumptious and a feast for the taste buds! This could also be great as an appetizer served with crusty
Posted 11 years ago
Whenever we go to our local pizza buffet, we immediately check out the dessert cart to make sure that they hav
Posted 11 years ago
"Nothing would be more tiresome than eating and drinking if god had not made them a pleasure as well as a nece
Posted 11 years ago
An easy, healthy ice cream recipe with pomegranate seeds and dark chocolate chunks. You'd never know this crea
Posted 11 years ago
As I mentioned before, I recently started teaching cooking classes. It has been very enjoyable. Last week, I h
Posted 11 years ago
This is delicious! the flavors and textures are perfect
Posted 11 years ago
Tasty Greek salad in a wrap!
Posted 11 years ago
These darling Chocolate Dipped Marshmallow Pops are a darling treat to pass out to your Valentine or Valentine
Posted 11 years ago
A fantastic blend of spicy chicken and smoked jalapenos with creamy avocado and couscous!!
Posted 11 years ago
I have been experimenting with Paleo recipes a lot lately. Which is how all of this came about. I was trying t
Posted 11 years ago
  Breakfast Tortilla Recipe Type: Breakfast Cuisine: Classic Author: Monthly Meal Plan Prep time: 5 mins
Posted 11 years ago
One of the sweetest, simplest, and most satisfying  desserts from Lima are homemade crêpes filled with
Posted 11 years ago
Take your traditional Rice Krispies Treat, put it on a stick, and call it a Rice Krispies Pop
Posted 11 years ago
Sometimes you just want a light no fuss dinner. The solution is simple: breakfast for dinner. Well sort of. Eg
Posted 11 years ago
Jeg laver normalt ikke forskellige dressinger og marinader til mine salater, men efter blogeventet med Coop Sa
Posted 11 years ago
[WOW. You all are very worldly in your food choices! After reading through the comments on my last post, there
Posted 11 years ago
Banana Cream Pudding ~This Banana Cream Pudding from Heat Oven to 350 Is so good! When you have that craving f
Posted 11 years ago
Banana Cream Pudding ~This Banana Cream Pudding from Heat Oven to 350 Is so good! When you have that craving f
Posted 11 years ago
As close as you can get to the real thing........
Posted 11 years ago
Adapted from Canal House Cooking Volume No. 6: The Grocery Store The original recipe calls for 1.5 cups of ric
Posted 11 years ago
A lovely alternative to lemon curd. Zing of limes and spice from the ginger.
Posted 11 years ago
We've found a new ingredient for pizza and have been using it for making pizza at least once a week. Just so y
Posted 11 years ago
Macarons are delightful and this recipe for caramel macarons is no exception. First it cracks than it melts on
Posted 11 years ago