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Do you ever have those weeks were you just feel like a klutz? This week was one of those for me. Inside of two
Posted 11 years ago
Recipe from Paola Benecchi
Posted 11 years ago
Denne her græskarlasagne er en rigtig nem og sund hverdagsret, hvor jeg har skiftet den klassiske bechamelsau
Posted 11 years ago
Warm, gooey, melty cheese with sausage and salsa! Serve with corn or tortilla chips for dipping.
Posted 11 years ago
Can you believe that until this week I'd never cooked with pumpkin before? It's pretty tricky to find the tinn
Posted 11 years ago
Sometimes eggs for breakfast are overrated! This Corn Eggless Hash is your perfect remedy from eggs for brekki
Posted 11 years ago
I love soups. Smelling up the house while they cook. I'm trying to get my kids to eat more soup. Wish me luck?
Posted 11 years ago
Chewy, spicy and packed with pumpkin, these cookies are full of fall flavor.
Posted 11 years ago
Chewy, spicy and packed with pumpkin, these cookies are full of fall flavor.
Posted 11 years ago
Have you seen the Zucchini chips all over Pinterest? I have wanted to try some, so when I saw these Zucchini F
Posted 11 years ago
This hot buttered yum mocktail is warmed with cinnamon and cloves, sweetened with cranberry juice and apple ci
Posted 11 years ago
Comfort food at it’s finest with this easy and delicious family friendly meal!
Posted 11 years ago
I've gone through a lot of food rediscovery as I've age
Posted 11 years ago
Take banana muffins to the next level with a filling and topping of streusel crumbs. Muffins freeze well for u
Posted 11 years ago
Follow this blog with Bloglovin' You might recognize these biscuits from yesterday's Roasted Red Pepper Soup p
Posted 11 years ago
Slow Cooker Taco Soup is one of those recipes that comes along in your life and you wonder, why didn't I think
Posted 11 years ago
Slow Cooker Taco Soup is an easy, crowd-pleasing recipe that is a cinch to prepare. Make it in advance and ser
Posted 11 years ago
It's beginning to look a lot like Christmas Ev'rywhere you go; Take a look in the five and ten glistening once
Posted 11 years ago
Hi Everyone! I have another fun announcement for you today. If you know my family and I we are very last minut
Posted 11 years ago
Total Time: 35 minutes Prep: 20 minutes Cook: 15 minutes Yield: 6 servings
Posted 11 years ago
Oreo Scones There are many ways to eat an Oreo some like to dunk them in milk, some like to spit them open and
Posted 11 years ago
A simple salad full of delicious flavors. Figs and blue cheese were made to be together.
Posted 11 years ago
"Also known as Crack Dip" because it's so addicting
Posted 11 years ago
We have been making this recipe for the longest time.  My mom always use to make this recipe for us when we w
Posted 11 years ago
Old fashioned oats, blended with sliced almonds, dried fruit, shredded coconut, brown sugar, and a hint of cin
Posted 11 years ago
Craig and I eat a lot of salads; a lot of salads - like daily either for lunch or dinner.  We feast upon sala
Posted 11 years ago
Being back to working out regularly is awesome. It makes me an even happier person. I'm pretty unhappy while t
Posted 11 years ago
A quick and healthy option.
Posted 11 years ago
Let's hear it for fall.  It's a time where I get to revel in the appearance of the golden and blood red leave
Posted 11 years ago
A layered cinnamon-flavored cake with Caramel Cream Cheese Icing and a Bananas Foster Topping.
Posted 11 years ago
Chicken & vegetable stirfry and making a fraction of a recipe!
Posted 11 years ago
Tastes just like a pricey coffee house treat without the steep price!
Posted 11 years ago
I'm kickin off my Thanksgiving menu recipes, I'm starting with dessert!  Because dessert is the best part.  
Posted 11 years ago
I personally loved this Halloween Food Activity. It was fast, it was tasty, and it did not make a big mess in
Posted 11 years ago