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Ultra-fluffy gouda grits topped with a creamy spinach sauce and perfectly seasoned shrimp! Adapted from Chef J
Posted 11 years ago
Cherry Cheesecake Stuffed Cupcakes will win over anybody’s heart (and not just for Valentine’s Day either)
Posted 11 years ago
  I am a big fan of hot dips with tortilla chips. They are my go-to Friday night treat. I find hot dips j
Posted 11 years ago
Unlike raw chocolate made with coconut oil which melts at room temperature (around 25C/77F), these chocolates
Posted 11 years ago
Easy homemade chocolate syrup — whipped up in about 5 minutes with just 5 ingredients — can be use
Posted 11 years ago
Roasted Veggie Pizza! Yes, it is good enough to get a shout out. Roasted and sauteed veggies piled on top of y
Posted 11 years ago
I learned how to cook in my grandmother's kitchen, making the thing she made that I loved best: pancakes. I do
Posted 11 years ago
Hearty, healthy, and incredibly delicious sauteed salad packed with Shaved Brussels Sprouts, Red Onions, Avoca
Posted 11 years ago
Italian salsa! A fresh and easy appetizer made with tomatoes, basil and Italian cheese. Perfect on a toasted b
Posted 11 years ago
Steak tartare forms the base of this most decadent gourmet cheeseburger.
Posted 11 years ago
Straight from the jar, a ripe pear for dipping, drizzled over pancakes…super drippy chocolate hazelnut butte
Posted 11 years ago
Si hay algo que nos gusta a las dos, aparte de cocinar y las cañas en buena compañía, es viajar (la parte d
Posted 11 years ago
Pear, blue cheese & Walnut flan with Rocket salad I have been wanting to try this flan for a little while,
Posted 11 years ago
Mildly sweet with a richness from the chocolate. I love that this is naturally sweetened with no guilt!
Posted 11 years ago
I have not added salt t this mix as I prefer to salt my meat separately. Feel free to add salt to the mix if y
Posted 11 years ago
Strawberry and vanilla yogurt flavored with cheesecake pudding layered in a dish with fresh fruit and an easy
Posted 11 years ago
The best ever mint chocolate brownies... seriously the best ever!!!! I'm totally addicted to these! Rich, deca
Posted 11 years ago
These luxe wraps make a lovely first course or appetizer. Feel free to substitute chicken or shrimp for the lo
Posted 11 years ago
Light, spicy, fabulous Spicy Crab and Avocado Salsa - perfect served in Phyllo cups!
Posted 11 years ago
Light, spicy, fabulous Spicy Crab and Avocado Salsa - perfect served in Phyllo cups!
Posted 11 years ago
A powerhouse of antioxidants featuring raw cacao, chia seeds, power greens and blueberries–the perfect w
Posted 11 years ago
I like thick soups. I want to spread my bean soup onto thin toasted slices of bread and then drizzle them with
Posted 11 years ago
I pureed one can of beans to make a thicker, creamier consistency to this chili. Toasting whole spices and the
Posted 11 years ago
Sometimes when I go through cookery books and food blogs I feel so overwhelmed seeing the different recipes us
Posted 11 years ago
Chicken Rezala - a Mughlai-influenced Bengali main-course dish consisting of tender chicken cubes in shahi gra
Posted 11 years ago
Hoy os explico el paso a paso para hacer unos deliciosos Terrones de Azúcar Caseros, que son idea
Posted 11 years ago
Le pissenlit blanc, en velout??. Servez le avec un filet d???huile d???olive ou d???huile de p??pin de courge
Posted 11 years ago
Chipotle Quinoa Chili is packed with heart-healthy proteins from quinoa and beans, and a smokiness from the ch
Posted 11 years ago
Suco saudável com cenoura, maçã e limão.
Posted 11 years ago
This no bake recipe for strawberry shortcake mini cheesecakes is super easy to make. Your guests will never be
Posted 11 years ago
Un batido  para disfrutar de un sabor dulce, fresco y lleno de nutrientes, entre ellos la vitamina C de la n
Posted 11 years ago
Have you had enough red velvet yet? No- me neither??? I was going through all the boxes of cake pans I shipped
Posted 11 years ago
A lovely fusion of white chocolate and peanut butter combined into a classic childhood treat.
Posted 11 years ago
Serve up a Saffron Kiss cocktail to your loved one this Valentines. A Fruity combination of saffron, passion f
Posted 11 years ago
I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case, s
Posted 11 years ago
   I've become a huuuuge fan of using tapioca flour in my baking.  It's a great gluten substitu
Posted 11 years ago