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Recipe adapted from Kellie’s Food to Glow
Posted 11 years ago
I received quite a few bags of Hershey's candy and thought, I really need to come up with some kind of awesome
Posted 11 years ago
  It is almost Halloween, so I just can't resist making a few more Halloween themed foods.  These eyeball co
Posted 11 years ago
from Fine Cooking Magazine, October/November 2013
Posted 11 years ago
Yes, it's more fudge... and yes, it's more pumpkin. How about we all just eat fudge and pumpkin, and pumpkin f
Posted 11 years ago
Kashmiri Phirun tastes creamy and luscious with whole rice in it.
Posted 11 years ago
Halloween: Witches Hats Ingredients 1 package Fudge Stripe Cookies or shortbread cookies 1 bag of chocolate ki
Posted 11 years ago
I don't know if I've met anyone that doesn't like Reese's Peanut Butter Cups. Can you really go wrong with lit
Posted 11 years ago
Welcome To Day 17 Of Baking With Pumpkin! Today was the chili cook-off at my husbands Command. There ended up
Posted 11 years ago
Apple crisp has always been a favorite of mine. I'm not sure what I like more: the sweet, crumbly oat topping
Posted 11 years ago
When my mom served up a quinoa salad the other day for dinner , I was a little leery.   I mean, those little
Posted 11 years ago
Ganache Filled Cupcakes with Ganache Frosting Ganache filled cupcakes with ganche frosting. These are super ch
Posted 11 years ago
Sos se tradicionalno pravi od svježih crvenih paprika, octa ( samo bijeli - nikada jabukov ocat ), bijeli luk
Posted 11 years ago
Today we are talking about one of my favorite breakfast muffins - Banana Streusel Muffins.  Well, they are gr
Posted 11 years ago
A simple, delicious almond butter for the Fall season.
Posted 11 years ago
Super Quick Sesame Beef and Asparagus - ready-in-minutes workday dinners don't get much tastier than this quic
Posted 11 years ago
Did you see our Family Peter Pan Costumes yesterday?  If not then you need to, so check out THIS post.  We h
Posted 11 years ago
Chicken pie filled with carrots, peas, onions, garlic, mushrooms, and made with whipping cream, basil, bay lea
Posted 11 years ago
This drink is bright green and tastes just like and adult caramel apple, perfect for a Halloween party!
Posted 11 years ago
I've teamed up with some of my friends to bring you a great list of slow cooker dessert recipes today!  There
Posted 11 years ago
Hi friends! Do you love all things pumpkin, coffee cake and crock pot? Then you'll just LOVE this easy Crock P
Posted 11 years ago
Fluffy cinnamon spiced apple pancakes stacked high with pecans, bacon, and sweet cider syrup. I know things ha
Posted 11 years ago
Fluffy cinnamon spiced apple pancakes stacked high with pecans, bacon, and sweet cider syrup. I know things ha
Posted 11 years ago
Baked Apple Chips with a light cinnamon sugar dusting, a great sweet healthy treat when your craving a sweet t
Posted 11 years ago
Beware! These Salted Peanut Roll Bars are very addicting! Impress your kids by turning them into Scarecrow Bar
Posted 11 years ago
This dish is so easy to make, yet tastes like you've been slaving away for hours over the stove. You can be cr
Posted 11 years ago
It is finally Friday and lucky for you, there's another chance today to win a year's supply of organicgirl gre
Posted 11 years ago
I have to be honest, I had never had rice pudding before I made this.  I've always wanted to try it, but just
Posted 11 years ago
A hearty, seasonal carrot and leek soup that inherits a bit of heat from the mustard seed.
Posted 11 years ago
Kuhanjem na pari ovih kobasica, tekstura je savršena i udimljena, začinjen ukus je prisutan u svakom z
Posted 11 years ago
A very decadent and rich flowerless chocolate cake.
Posted 11 years ago
Hoy modificamos un poco la receta del tiramisú y sustituimos el café por cava y el cacao por fru
Posted 11 years ago
HEALTHY pizza crust made with flaxseed, almond meal, coconut flour and swiss chard – a must try!
Posted 11 years ago
This recipe for Turkey Avocado Melts is from Michael Symon's new book, 5 in 5. This is the second recipe I've
Posted 11 years ago
When the weather outside its frightful, stay inside and warm up with a hot bowl of Curried Carrot Soup. I bel
Posted 11 years ago