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Very tasty basic white bread recipe for the breadmaker. This makes a 2-lb. loaf.
Posted 10 years ago
Easy to prepare chicken tenders. Crunchy and moist! These can be done in the oven to cut the fat.
Posted 10 years ago
This delicious scone-like bread paired with butterscotch chips is both sweet and savory and quite impossible t
Posted 10 years ago
Tapioka kruščići poslužili su kao prilog feijoadi, iz prethodnog posta. U nedostatku pravog manioka braš
Posted 10 years ago
Two ways to make delicious Southern Raspberry Buttermilk Pie. One way will yield a deep beautiful pink color.
Posted 10 years ago
Savory and oozing with creamy blue cheese, this panini is full of flavor with chicken, onion, roasted peppers
Posted 10 years ago
  Polenta rounds make a great gluten-free appetizer that anyone will love, gluten-sensitive or not. They
Posted 10 years ago
These Cherry Filled Chocolate Sandwich Cookies are the perfect treat for the chocolate and cherry lovers in yo
Posted 10 years ago
Marmellata di arance, fatta con le arance al naturale di stagione
Posted 10 years ago
Orange marmalade, made with oranges to natural seasonal
Posted 10 years ago
Orange marmalade, made with oranges to natural seasonal
Posted 10 years ago
Marmellata di arance, fatta con le arance al naturale di stagione
Posted 10 years ago
   I love this grain-free blueberry bread! I crave summer and this bitter cold has made me crave it
Posted 10 years ago
A tropical twist on chia seed pudding
Posted 10 years ago
These, bite-sized dukkah filled devilled eggs, make excellent canapés, snacks or are a delicious breakf
Posted 10 years ago
The New Year is here! That means it’s a great time to focus on health tips and creating a healthy lifestyle.
Posted 10 years ago
The New Year is here! That means it’s a great time to focus on health tips and creating a healthy lifestyle.
Posted 10 years ago
Još tamo od goveđeg repa sa crnim grahom u umaku od čokolade i svinjskih odrezaka s farofom, spremam se na
Posted 10 years ago
This is the world's easiest take on a stromboli. In a little over an hour you'll be enjoying 2 large stromboli
Posted 10 years ago
              Black Bean and Zucchini Tacos Before I became a vegan, Mexica
Posted 10 years ago
For a change it's going to be shrimp pizza... It was an impromptu plan to make shrimp pizza last night for din
Posted 10 years ago
Want a simple, basic white sauce? This sauce can be used for a variety of recipes and can be used in place 'cr
Posted 10 years ago
Vacations are great. There's only one downside to them though: they end. And at some point, you have to come b
Posted 10 years ago
There are some dishes that are just worth the extra time and energy…Chicken Satay is one of them. Don't be
Posted 10 years ago
While we were in Paris we ate out a lot. We had Boeuf Bourguignon, Roast Beef and Potatoes, and Chicken and R
Posted 10 years ago
I’ll be honest with you, I have never called ice blocks popsicles in my whole life.  Well, that was until a
Posted 10 years ago
I'm in love you guys. No..no. Not with my husband. Wait! Yes, obviously, but that's not what I am talking abou
Posted 10 years ago
Honey Chipotle glazed spiced almonds, a delicious slightly smoky, spicy, sweet treat.
Posted 10 years ago
I have always liked poor man's steak. My mom made it a lot, so it is one of those comfort foods that make me f
Posted 10 years ago
“Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep, Try
Posted 10 years ago
את המתכון הבא לאורז עם צנוברים בתנור יש לי מזמן למרות שאף פעם
Posted 10 years ago
Crunchy, Healthy & Full of (Coco) Nuts!
Posted 10 years ago
These Chocolate Dipped Peanut Butter Chocolate Chip Cookies combine my two favorite cookies. Dipped in chocola
Posted 10 years ago
Occasionally, my husband and I will go to a Chinese buffet.  Yes, even dietitians go to a Chinese buffet ever
Posted 10 years ago
A simple spaghetti sauce base that's easily customized to your families preferences!
Posted 10 years ago
Skinny Baked Spicy Spinach Chips.
Posted 10 years ago