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I love legumes in all the colors of the rainbow. This comforting lentil soup is one of my favorite ways of eat
Posted 11 years ago
ARROZ VEGETARIANO Author: Receita Mais Ingredients 1 xíc. (chá) de arroz integral cozido ½ xíc. (chá) de
Posted 11 years ago
SALADA GREGA Author: Receita Mais Ingredients 2 tomates cortados em quatro 1 pepino japonês sem semente em fa
Posted 11 years ago
My daughter wanted to make us a ‘healthy’ pumpkin pie for dessert recently. So I got her one of those ‘p
Posted 11 years ago
In this Asian-inspired dinner, rich-tasting glazed pork chops and crisp-tender baby bok choy are served on a b
Posted 11 years ago
BACALHAU GALEGO Author: Receita Mais Serves: 4 porções Ingredients - 1 kg de bacalhau - 500g de batata ingle
Posted 11 years ago
Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or text
Posted 11 years ago
These little Chocolate Walnut Date Filled Fillo Triangles have just the right amount butter, crunch and flak
Posted 11 years ago
This Mexican Beef and Corn Casserole is a  fabulously easy dinner option that takes just 30 minutes!  Thanks
Posted 11 years ago
A delicious change from peanut butter.
Posted 11 years ago
Candy “Corn”ge Slices {White Chocolate Dipped Orange Slices}
Posted 11 years ago
For this weeks installment of Five Ingredient Friday there are Sour Cream and Chive Oven Fries...yum! If you'v
Posted 11 years ago
Spicy crockpot pumpkin butter I made using freshly roasted pumpkin.
Posted 11 years ago
Warm comfort food that is perfect for a crowd or just a few!
Posted 11 years ago
Healthy Teriyaki Chicken with vegetables and noodles Recipe Type: [url href="http://theorganisedhousewife.com.
Posted 11 years ago
Polpette raffinate, le polpette di sogliola
Posted 11 years ago
Polpette raffinate, le polpette di sogliola
Posted 11 years ago
Having taught cooking to 12-15 year old teens at school for a few years, I got to test several chocolate chip
Posted 11 years ago
My cravings for peanut butter lately have been in full force, so I whipped up these "Peanut" Butter Truffles t
Posted 11 years ago
This simple kielbasa sauerkraut potatoes recipe is an easy healthy and delicious meal perfect for fall with ju
Posted 11 years ago
It’s national baking week. That means everyone should bake. GO. GO TO OUR OVENS. Take out your food mixers,
Posted 11 years ago
It's not a secret that I love my slow cooker. I love that I can put all the ingredients in it, go about my day
Posted 11 years ago
DealsFromMsDo Many years ago I learned that it is much cheaper to cook at home than to eat out at a restaurant
Posted 11 years ago
A quick and easy vegetable soup to warm you on the coldest winter day.
Posted 11 years ago
Caramelized Maple Butternut Squash and Prosciutto Crostini's are a flavorful and impressive appetizer that wil
Posted 11 years ago
Sarrabulho de Natal da Teca Author: Receita Mais Ingredients 1 kg de moelas de frango, limpas e cortadas em pe
Posted 11 years ago
Peru na Cola Author: Receita Mais Prep time: 12 hours Total time: 12 hours Serves: 8 porções Ingredients Par
Posted 11 years ago
For the first time ever I decided to experiment with 5-spice powder in this Asian short ribs recipe. And what
Posted 11 years ago
Total Time: 50 minutes Prep: 20 minutes Cook: 30 minutes Yield: 6 servings
Posted 11 years ago
Total Time: 50 minutes Prep: 20 minutes Cook: 30 minutes Yield: 6 servings
Posted 11 years ago
Torta Holandesa Author: Receita Mais Serves: 10 porções Ingredients Massa 2 pacote(s) de biscoito maisena ou
Posted 11 years ago
It seems every year there are certain food trends that really take off. Last year we saw a lot green drinks wh
Posted 11 years ago
aloo chole - a spiced chickpea potato curry from the famous kwality restaurant in delhi.
Posted 11 years ago
A couple of weeks ago, my mom dropped off 3 half bushels of apples.  Incase you are unfamiliar with how many
Posted 11 years ago
Whether you just feel like having something really good, you’re entertaining or just want to make your s
Posted 11 years ago
Perfect for fall and Halloween!
Posted 11 years ago