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Easy Pecan Pie Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Pe
Posted 11 years ago
It's no secret that I enjoy spicy food. Not too long ago, I made some chocolate chip cookies and added a littl
Posted 11 years ago
I've kind of been on a granola kick lately so when I saw this over at Something Swanky  I was sold. You all k
Posted 11 years ago
Ta czekoladowa rolada świetnie sprawdzi się jesienią (ze względu na dyniowy wzór) i przy okazji Halloween
Posted 11 years ago
Date and Nut Balls or Ladoos (Laddus) are probably the quickest and easiest sweet you can make for Diwali this
Posted 11 years ago
Out of all the swaps we've had .. after all the recipes we've tried
Posted 11 years ago
I do not use glaze on top of hand pies if I put cheddar cheese inside. It's just a personal preference.
Posted 11 years ago
Posted 11 years ago
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.  Serve with back
Posted 11 years ago
Dark, rich and decadent brownies made with Dandy Blend in place of coffee.
Posted 11 years ago
Dark, rich and decadent brownies made with Dandy Blend in place of coffee.
Posted 11 years ago
  It seems salads get left out in the cold, so to speak, in the fall. I love to make salads in the summer
Posted 11 years ago
I miss you guys! 16 days... I'm not counting or anything... 16 days left of my general medicine rotation, and
Posted 11 years ago
This corn syrup-free recipe is for the topping only, so it can be used for anything you'd like, not just pie!
Posted 11 years ago
Some of the apples from our apple picking excursion this weekend went in to the making of these pancakes! Yes
Posted 11 years ago
A delicious little pillow of goodness!
Posted 11 years ago
The history of Jamaican Beef Patties includes all the cuisines that came together to create the multi-cultural
Posted 11 years ago
Pumpkin Soup is perfect for fall and winter. Every smooth, warm spoonful topped with the crunch of maple pumpk
Posted 11 years ago
Pour pétrir pain et brioche, j'utilise mon super ken, le cooking chef. Vous pouvez aussi bien fai
Posted 11 years ago
Salmon is my favorite fish; mango is my favorite fruit :) I love a quick, easy meal that I can put together in
Posted 11 years ago
I always know a good recipe when my son who usually doesn't like nuts in anything, actually eats these and lov
Posted 11 years ago
Lumpia is the Filipino counterpart of the more mainstream Chinese egg roll. These log-shaped appetizers-slash-
Posted 11 years ago
Variety. That is my dinnertime motto. Growing up, my mother made the same meal every Tuesday and it used to dr
Posted 11 years ago
This sour-sweet salad nicely balances the Vietnamese Caramel Chicken Recipe on this site.
Posted 11 years ago
This very popular dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent
Posted 11 years ago
Avial is a traditional Kerala dish of mixed vegetables cooked and smothered in a sauce made with coconut, cumi
Posted 11 years ago
Easy to make kebabs, it's baked too... Doesn't it look like beef lollipops??? Beef lollipop does sound fancier
Posted 11 years ago
There are many wonderful perks to being a food blogger and one of them definitely is being sent kitchen gadget
Posted 11 years ago
This dessert was made the other day at a family gathering and it was a big hit! It’s simple to whip up and q
Posted 11 years ago
I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it
Posted 11 years ago
If you've ever had beef stew, you know it's a warm, cozy and filling meal. It's also super easy to make ahead
Posted 11 years ago
One of the simplest Indonesian way to prepare greens, especially green beans and snake beans, is definitely st
Posted 11 years ago
  For a Halloween party a couple of years ago I made a cheese ball that was in the shape of a pumpkin,
Posted 11 years ago
dry fruit halwa or dry fruit burfi is one of the easy and best diwali special recipes I made this year. It is
Posted 11 years ago
These vegetarian cheesesteaks made with Portobello mushrooms are so meaty, you won't miss the meat!
Posted 11 years ago
I had some dosa batter left over which I prepared yesterday. I was not in a mood to make dosa again and decide
Posted 11 years ago