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For me there is nothing better as a side dish with a meal then a beautifully baked potato. Fluffy and steamed,
Posted 11 years ago
Earlier this week I shared a recipe for a loaded backed potato soup that cooks in the slow cooker that's been
Posted 11 years ago
Seasoned meat and beans are topped with cornbread batter and baked. Great potluck dish!
Posted 11 years ago
I have so much to explain about these little lovelies pictured above! Let me start by saying exactly what the
Posted 11 years ago
I'm really beginning to wonder if one of the symptoms of Empty Nest Syndrome is a lack of interest in cooking,
Posted 11 years ago
Welcome To Day 16 Of Baking With Pumpkin! I did say I was going to throw a few non-desserts into the mix. Toda
Posted 11 years ago
Soft-baked and brownie like Mini Chocolate Cupcakes made sans eggs and slathered with chocolate fudge frosting
Posted 11 years ago
This Dove silky smooth milk chocolate candy bar is the basis for the chocolate curls in the ice cream. This pi
Posted 11 years ago
My house is full of the sweet scent of fall spices, wafting out of the kitchen and down the halls and into the
Posted 11 years ago
This was the absolute best activity. Okay, not really, but I was so busy and my children kept asking when we w
Posted 11 years ago
Chewy, fudgey brownies loaded with Heath Bar toffee pieces and then topped with rich ganache and caramel crunc
Posted 11 years ago
Makes 1 serving Braised Salmon Recipe Type: Entree Ingredients 4 ounces salmon 1/2 can (7 ounces) Muir Glen St
Posted 11 years ago
This is a recipe that I like to take to parties or a potluck. Similar to doing Beenie Weenies, but way better!
Posted 11 years ago
Last week I posted a pumpkin pie overnight crock pot oatmeal recipe that was very well received by moms and ch
Posted 11 years ago
There is nothing more Traditional for Thanksgiving in the south than Green Bean Casserole! Try this Crockpot G
Posted 11 years ago
All that wet, cool weather we had last week kept us indoors. Every time I had to go out, I got drenched and ch
Posted 11 years ago
Hi, everyone! I'm still on my honeymoon... WOO HOO! My real-life friend and blogger pal Ruthy from Omeletta is
Posted 11 years ago
The PERFECT Red Velvet Cake adapted from The Confetti Cookbook
Posted 11 years ago
The icing every cookier needs in their recipe box. This icing will dry hard, so you can easily stack cookies,
Posted 11 years ago
Be ware because this recipe is spicy!!! I hope you like tomato soup...I mean who doesn't like tomato soup? Esp
Posted 11 years ago
Lots of people avoid udder milk because of the animal abuse, but what about the alternatives? Soya milk is bas
Posted 11 years ago
from Fine Cooking Magazine, October/November 2013
Posted 11 years ago
Are you a lover of all things pumpkin? I just had this discussion with a couple of my fellow foodie friends, L
Posted 11 years ago
Looking to make your fajita recipe kid-friendly? Make Chicken Fajitas with Birds Eye Recipe Ready Tri Color Pe
Posted 11 years ago
Posted 11 years ago
A creamy pureed soup with no cream in sight, unless you choose to add some :) An easy way to take in a whole l
Posted 11 years ago
I was making this brown butter cheddar apple pie this weekend while talking to my dutch friend (Hi Raissy!). S
Posted 11 years ago
A Classic French Onion Soup with a twist and baked in a pumpkin, then topped with toasted bread and melted che
Posted 11 years ago
This quiche is so delicious and it’s perfect for the holidays! You can get part of it done the day befor
Posted 11 years ago
  Hi, I'm Linda from Crafts a la mode and I'm guest blogging here at The Best Blog Recipes. Thanks s
Posted 11 years ago
Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can s
Posted 11 years ago
I love love love fish, and when I can get my hands on Orange Roughy, it's a gamechanger! My Mom bought it a co
Posted 11 years ago
Gluten Free No Sugar Added Apple Crisp is a must to make if you've been apple picking this fall. Apples and a
Posted 11 years ago
Roasted Vegetable Turkey Sage Soup - A perfect soup for the day you make turkey stock and a delicious cold wea
Posted 11 years ago
Cassava pone takes me right back to my childhood in Trinidad. It's something I remember eating at my grandmoth
Posted 11 years ago
Only THREE ingredients and super good!
Posted 11 years ago