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All growing up my mom made thin chocolate chip cookies for my dad. It was well known that that was his favorit
Posted 10 years ago
This is a light, refreshing drink that will kick-start your mornings, or enjoyed on a lazy afternoon!
Posted 10 years ago
These Paleo Pancakes are a perfect go-to breakfast item that you and the whole family can enjoy and love.
Posted 10 years ago
  Pork Chops with Mustard Cream Sauce Ingredients: 3 tablespoons olive oil 4 pork loin chops (1-inch thic
Posted 10 years ago
A volte ritornano...sì, lo si che suona tanto  di già scritta questa frase, (eh infatti!) ma per l'ennesima
Posted 10 years ago
Quince paste is made the same way as quince jam, by cooking the fruit with sugar. Quince has a lot of natural
Posted 10 years ago
Hi everyone! It's Gina from Kleinworth & Co. again. I'm back today to share with you an quick & easy w
Posted 10 years ago
Korean sweet potato noodles stir fried with sliced beef and vegetables.
Posted 10 years ago
Mmmmmm. Just the smell of it makes your day. Barbecue in the Philippines is a big deal, in almost every street
Posted 10 years ago
Quand tu écris des recettes, je veux dire, quand c'est ton métier, il y a quelque chose à laquelle il faut
Posted 10 years ago
Voici comment faire des balais d'Harry Potter comme apéro. Pratique comme recette pour les anniversaire
Posted 10 years ago
I'm serving up white chicken enchiladas tonight. I whipped out a couple trays of these a few weeks ago and hav
Posted 10 years ago
Burgers are a favourite meal for my family. To me there is always something special about a meal that I can pi
Posted 10 years ago
These are the best rolls I have had in my life!! I am so excited to be sharing this fantastic recipe with you
Posted 10 years ago
A colorful salad with roasted butternut squash, crunchy and tart pomegranate seeds, and tangy goat cheese with
Posted 10 years ago
When Dave and I were in Sicily in 2013 I made a point of looking out for arancini, as these are a traditional
Posted 10 years ago
This is a simple healthy meal with lots of flavor! {Whole30}
Posted 10 years ago
This chunky, satisfying stew is full of beans, greens, corn, mushrooms, bell pepper, and plenty of herbs and s
Posted 10 years ago
Who doesn't love mangoes? I would have never thought I would enjoy mangoes in a salad, but when I tried it I c
Posted 10 years ago
Have I mentioned that I really love Quinoa?  Seriously.  I think it is hands down one of my very favorite fo
Posted 10 years ago
Outrageously delicious, Zabaglione is a classic, best when served on its own, in our humble opinion, though it
Posted 10 years ago
Le froid fait son retour après le temps printanier de la semaine dernière : avec lui revient le brouillard,
Posted 10 years ago
I wanted a meatloaf recipe that didn't have any pieces of vegetables in it. This Simple No-Veggie Meatloaf (yo
Posted 10 years ago
This recipe makes (1) 12 ounce juice.
Posted 10 years ago
When I see a Cuban sandwich on a restaurant menu, I usually order it. There is something so delicious about th
Posted 10 years ago
Here is a delicious recipe using Rave Review!™ Original Culinary Spirits™ it is the first line of spirits
Posted 10 years ago
  Hey guys!!!! Hope all of you had a fabulous weekend! For those of you who are in the Mid West or even E
Posted 10 years ago
A quick, delicious snack that fills the kitchen with the aroma of baking bread. It's easy to turn these bites
Posted 10 years ago
Tart Cherries, tangy pineapple, sweet jello and delicious southern pecans. A match made in jello-lover heaven.
Posted 10 years ago
Scrumptious brittle made with sesame seeds and cashew nuts with a touch of honey and cardamom
Posted 10 years ago
  A little while ago, when my parents were visiting, I had a get together at my home back in California w
Posted 10 years ago
A bold and spicy protein-packed breakfast that comes together in minutes to get your day started off right!
Posted 10 years ago
Une papillote simplissime et vraiment excellente, découverte chez Stella. Ces papillotes de saumon au Philade
Posted 10 years ago
It seems like when people make the switch to a paleo lifestyle, they naturally gravitate towards this classic
Posted 10 years ago
Enjoy a whole breakfast made with rice, lentil and mild spices!
Posted 10 years ago