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Baked Sweet Potato Fries Ingredients Sweet potatoes - 1 per person 2 teaspoons of cornstarch per large potato
Posted 11 years ago
Butter Pecan Pie Ingredients 1 Unbaked Pie Crust (handmade or store bought) 1 cup Pecans (Chopped) 1 cup White
Posted 11 years ago
I gave in and bought my first container of eggnog last week. I was trying to hold out until Thanksgiving, but
Posted 11 years ago
Ultimate Grasshopper Cookies Ingredients Cookies: 1 Box Devil's Food Cake mix 2 eggs 1/2 C. butter, melted 1 t
Posted 11 years ago
Cheesecake Factory Pumpkin cheesecake Ingredients Crust: 1 1/2 cups graham crumbs 5 Tbsp. butter, melted 1 Tbs
Posted 11 years ago
Deep Chocolate Pound Cake Ingredients 280gm top flour 1 tsp baking powder 3/4 tsp salt 1/4tsp baking soda 1/2
Posted 11 years ago
Thyme and garlic marinated pork chops served over creamy cabbage and apples sprinkled with bacon. A comforting
Posted 11 years ago
If you are looking for healthy potatoes, these are not it.  Which is why they are a "sometimes food" and usua
Posted 11 years ago
Mint buttercream icing, a must have for mint lovers!
Posted 11 years ago
This jam has such a fun combination of flavors. Thanks to four different kinds of berries and and infusion of
Posted 11 years ago
Today I am sharing with you one of my favorite super simple recipes: Christopher Robin Magic Cookie Bars.  I'
Posted 11 years ago
These pinwheels are the perfect way to use up leftover Thanksgiving Turkey. It’s the perfect appetizer f
Posted 11 years ago
The perfect fall inspired Muffin recipe. The tartness from the Cranberries combined with the sweet citrus tast
Posted 11 years ago
I wasn't much of a pie eater when I was younger. Okay, that's not true, there was one year when I asked for Pu
Posted 11 years ago
My family loves rotisserie chicken.  There is just so much I can do with it and the leftovers.  I'm known fo
Posted 11 years ago
Stew Chicken Breast with Healthy Choice Tortellini I love eating anything by Healthy Choice. For this recipe I
Posted 11 years ago
Delicious homemade tortillas!
Posted 11 years ago
Rolat od teletine Recipe Type: Glavna Jela Cuisine: Balkanska Author: Kuki-Buki Prep time: 1 hour 30 mins Tota
Posted 11 years ago
The star aniseed in these pancakes gives a lovely extra but subtle flavour, and of course the strawberries add
Posted 11 years ago
Bosc Pears Poached in Earl Gray Tea
Posted 11 years ago
This no-bake icebox fruit cake recipe will change your mind about Christmas's most maligned dessert. You'll lo
Posted 11 years ago
This is the perfect comfort food dessert...pumpkin rum mousse, chocolate graham crackers & Heath toffee bits t
Posted 11 years ago
My sister's birthday was back in September and she chose Earl Grey as her birthday cupcake flavour and I was
Posted 11 years ago
I don't know about your neck of the woods, but here in the south we think of every way imaginable to use pimen
Posted 11 years ago
These vegan, gluten free, and nut free cacao mesquite energy balls are a fast and healthy snack full of nutrit
Posted 11 years ago
We debated over whether this was a pie or a cake.  Either way it is delicious!  And super easy to make, whic
Posted 11 years ago
A festive partner for your hot cup of coffee or tea... deck the halls biscotti!
Posted 11 years ago
Sweet potato pie is an old-fashioned Southern dessert that's economical and easy to make and quite delicious.
Posted 11 years ago
Dark Chocolate Peppermint Bark.  HELLO!  These two sweets combined are pure perfection.  And they make for
Posted 11 years ago
My mom is an amazing cook, but not much of a baker. She doesn't like to measure anything and is not super pati
Posted 11 years ago
This is the easiest autumn & Holiday dessert to make...& it's a little lighter than pumpkin pie!
Posted 11 years ago
Summary: Crab and cream cheese wontons are crispy on the outside and deliciously hot and smooth on the inside.
Posted 11 years ago
Jim could happily eat hamburgers any time, all the time.  While I love a nice juicy cheeseburger with all the
Posted 11 years ago
This wonderful side dish could be a meal in itself...made with Gruyere cheese & sprinkled with fresh bread cru
Posted 11 years ago
3 Points Plus Per Serving — 8 Servings — Individual Serving Size is 2 Cups
Posted 11 years ago
Peanut butter rice crispy treats dipped in chocolate then sprinkled with coconut flakes make an easy holiday g
Posted 11 years ago