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Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are deli
Posted 10 years ago
Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are deli
Posted 10 years ago
Remember that homemade salted caramel sauce I shared with you earlier this month? Well I've found an absolutel
Posted 10 years ago
With Thanksgiving being three days away, I thought I'd share with you this week some of our family's favorite
Posted 10 years ago
Recipe adapted from Crumbs of Love
Posted 10 years ago
These little bites were the result of a weekend of food prep neglect. All of a sudden Sunday evening arrived a
Posted 10 years ago
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, N
Posted 10 years ago
There's nothing better than pampering yourself during the holidays. Wouldn't you agree? I love all the expensi
Posted 10 years ago
Impress your guests with this Herb-Roasted Cornish Game Hen recipe. The herb-butter give these little birds a
Posted 10 years ago
Coconut chutney is a South Indian side-dish which is usually served with Idli, Dosa, Pongal etc. Coconut is a
Posted 10 years ago
Secret Recipe Club: Crumble topped tarts with quinoa flour-coconut oil crusts filled with apples and dates. I
Posted 10 years ago
What is Thanksgiving without homemade rolls?  This recipe is from our family cookbook that my aunt put togeth
Posted 10 years ago
  Welcome to November's Secret Recipe Club Reveal!  This month I was given the wonderful blog, Karen's K
Posted 10 years ago
This chicken or turkey salad is jazzed up with curry, and loaded with goodness! It can be made ahead of time,
Posted 10 years ago
This sweet potato soup was another first for me.   I reluctantly moved through each step of this recipe and
Posted 10 years ago
Apple pie laced with a hint of bourbon and topped with a crispy bacon streusel topping.
Posted 10 years ago
Apple pie laced with a hint of bourbon and topped with a crispy bacon streusel topping.
Posted 10 years ago
this flaky pull apart bread is beautiful and customizable. a great addition to any family dinner
Posted 10 years ago
An incredibly easy and delicious salad that is very nutritious and high in protein. This dressing is lick-the-
Posted 10 years ago
It was about a year and a half ago I first discovered Halloom cheese in one of our local stores. I was curious
Posted 10 years ago
J'ai goûté les yaourts au lait concentré de ma soeurette, Elise. Comme
Posted 10 years ago
Autumn flavors abound in this spiced persimmon bread recipe. Served for breakfast with butter or toasted into
Posted 10 years ago
Autumn flavors abound in this spiced persimmon bread recipe. Served for breakfast with butter or toasted into
Posted 10 years ago
This is the perfect Autumn (or holiday) side dish. I wanted to try cutting the squash into slivers to roast th
Posted 10 years ago
J’ai croisé ce Mug Cheesecake au Nutella lors d’une de mes balades quotidiennes sur le net. Vous connais
Posted 10 years ago
Delicious, buttery, melt-in-your-mouth cookies! Refined sugar free and dairy free. Can be gluten free and egg
Posted 10 years ago
Baby Harvest Squash Crème Brûlée is a novel and rustic home-for-the-hol
Posted 10 years ago
Recipe Source: Design Eat Repeat
Posted 10 years ago
A melt in your mouth apple, filled with fall flavors of pumpkin and spice and are topped with a caramelized al
Posted 10 years ago
Warm melty goat cheese topped with sweet and tart cranberry sauce. The perfect easy, flavorful and impressive
Posted 10 years ago
Thanksgiving is almost here and the cranberries are in full bloom.. Haha! They really are, I have seen cranber
Posted 10 years ago
Ingredients 500g green tomatoes 1 large onion 3 tbs salt 1/2 c dried cranberries 250 g brown sugar 250 ml whit
Posted 10 years ago
My fall favorite Apple Pie Kombucha was inspired by Jill of First Comes Health. Her amazing book Fermented ope
Posted 10 years ago
Hermit Cookies is the first recipe from the Aunt Lou Archives that we attempted. The results were successful!
Posted 10 years ago
I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during schoo
Posted 10 years ago