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I am obsessed with Cafe Rio. My kids are so tired of it, and I could eat it every single day. If you have neve
Posted 13 years ago
There is something about a crisp and crunchy salad that makes my taste buds happy. Especially one with a great
Posted 13 years ago
Grade schoolers like things on the spooky side -- but not too spooky.  They still have fun with plays on word
Posted 13 years ago
Put the kettle on and enjoy a cup of tea along with a couple vegan Chocolate Chip Pumpkin Muffins. These muffi
Posted 13 years ago
A couple weeks ago my father-in-law was in the hospital after the fall roundup incident and I was suddenly fac
Posted 13 years ago
These twice-baked whipped cauliflower potatoes are fluffy and flavorful! These healthier twice-baked potatoes
Posted 13 years ago
An aromatic curry of eggplants in a roasted coconut gravy.
Posted 13 years ago
Craving a sweet pumpkin snack? Try this no bake Pumpkin Chocolate Chip Cookie Dough Dip - perfect for fall, Ha
Posted 13 years ago
Instead of soaking the mustard seeds in the traditional wine, beer or vinegar, choosing whey or pickle brine i
Posted 13 years ago
How do you like to turn up the flavor on your meals? For me, I love to add lots of extra veggies, seasonings,
Posted 13 years ago
"Just try and stay out of my way. Just try! I'll get you, my pretty, and your little dog, too!" I could not ge
Posted 13 years ago
I love juniper berriesâthey are the spice that give gin its unmistakable flavor. They are easy to find
Posted 13 years ago
Peanut Butter Crunch Cookies - up the ante on traditional peanut butter cookies with the addition of roasted p
Posted 13 years ago
I first tasted this chocolate chip cookie dip years ago.  A friend had made it for a party and I remember I t
Posted 13 years ago
These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole fami
Posted 13 years ago
Une confiture de tomates vertes pour profiter jusqu'au bout des dernières tomates du jardin qui ne peuvent pl
Posted 13 years ago
C'est la caissière de l'Intermarché d'à côté qui m'a regardée avec un drôle d'œil quand elle a passé
Posted 13 years ago
Simpler than these incredible pork chops you won't easily find! Whilst editing the photos for this post I star
Posted 13 years ago
My mom used to make this Chocolate Pudding Cake for us when we were little.  It's one of those that carries f
Posted 13 years ago
I love cinnamon rolls, but hate that they take about 3 hours to put together. I want to eat them for breakfast
Posted 13 years ago
Wow, wow, wow, wow.  That is all I have to say.  I swear to God they are going to create a television show o
Posted 13 years ago
This recipe is basically from PaleOMG. Iâve tweaked it a bit. PaleOMG has more fantastic pumpkin recip
Posted 13 years ago
Rich chocolate chip brownies with a sweet and decadent coconut macaroon topping.
Posted 13 years ago
My stepdad used to say that I could eat chicken 24/7 and he was right. Chicken graces our dinner table at leas
Posted 13 years ago
gelatin trick learned from Cooking School.
Posted 13 years ago
This is an excellent pâté that everyone can enjoy. It is filled with rich flavours and aromas. An
Posted 13 years ago
Contrary to popular (or unpopular) belief, you don't have to wait for Autumn in order to cook a delicious pump
Posted 13 years ago
I wanted to make some baked beans for dinner but didn't have the time to deal with dried beans.  I found this
Posted 13 years ago
You guys, October is almost over…There’s only like a week and a half until Halloween and I JUST put out my
Posted 13 years ago
French onion soup gets a seasonal twist with roasted butternut squash and lots of stringy, Swiss Gruyere chees
Posted 13 years ago
  Noodles With A Twist! ~ Take humble noodles to a brave new level by preparing them in a tasty, novel wa
Posted 13 years ago
  One of our favorite types of food is Chinese. It's not a complete Chinese meal without egg rolls. However,
Posted 13 years ago
I seriously debated making this a "Back to Basics" post. I settled for calling it "Basic Roast Chicken" instea
Posted 13 years ago
The addition of Nutella enhances the peanut butter richness of this chewy cookie. Really, it’s the best of b
Posted 13 years ago
This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The
Posted 13 years ago