Just 8 ingredients for these bars that are moist, sweet, tender and bursting with peanut butter flavor. If you

I really am not the picky one in this house.  I think most everyone that reads this blog and knows about

Caramels, pumpkins, apples… Fall is here. I went to the store to pick up some oats, and when I walked in, th

You’d think that someone who coaches running would always be on top on their own training, right? If that’

Inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed, thi

I know I know it’s been months since I last posted a recipe on my blog, I had to be away from blogging for s

Comment je suis passée à l'acte en réalisant un clafoutis à la bière Imaginez que depuis notre week-end Ã

A while back I posted an ice candy recipe and that was back when it was mid-winter here (it's just a fix for o

Around our house we love applesauce.  I generally purchase the natural applesauce without any added sugar or

  Yesterday was a day where cooking or eating like a normal person just wasn't in the cards. Nothing craz

Yesterday was a day where cooking or eating like a normal person just wasn't in the cards. Nothing crazy occur

Brie en Croute...or more simply, brie wrapped in puff pastry, is an easy, yet impressive appetizer. I took thi

  fruit dips are one of my favorite things! i already love eating fruit of all kinds just by themselves,

I have never used skirt steak before but got curious about it and ventured into an unknown realm. Adriano's bu

I wanted to make a special treat for the kids today but I didn't want to go to the store.  I finally found th

A pure & simple chocolate mousse from French Women Don't Get Fat

    Inspired by the latest issue of Food Network magazine, I wanted something fresh and delicious. M

Paleo swordfish stew which could be made with any other firm white fish. Or the stew could be used to sauce a

I've always loved Hawaiian rolls. They always remind me of the "roti manis (sweet rolls)" I used to eat when I

Squash was one of my favorite vegetables to cook when my kids were growing up. I used to mash and combine it w

I just love using my Crock Pot ...especially on cool fall days like today. When I walked through the door from

Can we take a second to talk about how adorable baby animals are? It doesn’t matter what kind of animal it i

As each season draw to an end, I find myself buying huge amounts of the delicious seasonal produce I won't ge

As each season draw to an end, I find myself buying huge amounts of the delicious seasonal produce I won't ge

A take-away style wrap sandwich filled with chicken, peppers and a variety of dips and salad.

Shepherds pie is one of the first things I learned to cook in my ‘home economics’ class in high school. Iâ

This Basil Pesto Rice is a beautiful and delicious side dish sure to impress holiday company.

I love granola but I refuse to buy it – probably because it’s so much easier to make it and, as an added p

Homemade English Muffins for the Bread Machine. Recipe from Food.com For the Sausage and Cheese "McMuffin

Easy and Delicious Crispy Haddock Easy and Delicious Crispy Haddock is simply haddock fillets that are dipped

  It's Judy's Surprise Birthday and I have been wanting to make this incredible cake ever since I saw it

From Phyllis and Hans Wallin (Jane???s parents)

Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons

I don’t make cabbage rolls often, but when I do, my family really appreciates it. I got 16 leaves off of one

This Pumpkin Protein Shake makes the perfect fall breakfast or snack, loaded with healthy pumpkin puree and mu

Our savory Chicken Soup with Dumplings is a long time family favorite. It has Hungarian dumplings, that are a