Our savory Chicken Soup with Dumplings is a long time family favorite. It has Hungarian dumplings, that are a

With a double shit of espresso, a generously splash of whiskey, rich cocoa and a pinch of chili pepper, this s

Hey there everybody...just popping in to share this super simple soup recipe for Easy Vegetable Soup. Thi

varan bhaat - lentil preparation served with steamed rice.

Can you feel it?? Fall is in the air. The leaves, pumpkins, school back in session, crisp air, football. FOOTB

I have always been a Claussen Kosher Dill Pickle fan. Forever. I don't like sweet pickles or bread and butter

The cute little baked "doughnut holes" are full of pumpkin flavor and hard to resist. Just try to st

This chicken soup is comforting, satisfying, and easy to make.

Grilling pineapple is a great way to develop the sugars and create a sweeter tasting fruit!

Pumpkin Chocolate Cheesecake Bites (gluten-free, dairy-free). Makes 16 bars or 36 bites

Yay for GYCO post day!   I love seeing all the fabulous creations everyone has put together.   When Jen pick

from Family Circle Magazine, September 2012

Gemelli Pasta with Tomatoes, Basil and Garlic is one of my favorite recipes not only because it comes together

Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried ch

We are up to our ears in magazines, I haven’t been home much in the last month and literally had about 15 ma

Spanish-inspired one dish meal

Diabetic Friendly, Gluten Free Personalized Pumpkin Baked Oatmeal Cups   Pumpkin baked oatmeal baked in p

These White Peach Cupcakes with Brown Sugar Frosting are a sweet, mouthful of summer.  Peaches remind everyon

This is garlic bread at it's finest!  This Garlic Cheese Pull Apart Bread is so delicious and so easy thanks

Makes about 9 cups

We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one ni

Oh my. This was delicious... I mean, who doesn't like french toast? It's incredible stuff! Add to that some su

Gluten-free, Egg-free, Nut-free; can be Dairy-free

If you have been following me on facebook recently you know that I am teaching U.S. history to my 2nd grader t

When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned i

Apples have always been one of my favorite fruits. I typically prefer mine green and cold if eating them raw.

Oui, après avoir mangé tant de pâtes... je retourne un peu au dessert. Parce que ma pause thé-petit biscui

This easy and oh-so-cheesy baked pasta is a great way to use up leftover veggies, like frozen or fresh spinach

Last week my husband and his coworkers took a fishing trip out on a river in the southwestern part of Washingt

Este Sofrito Casero de Lentejas, es muy fácil y rápido de hacer. Te servirá para preparar muchos platos sa

This is such a quick, fresh seafood dish to cook up, and it instantly adds a touch of glamour and decadence to

Is there anything more fun than funfetti cake? I have yet to meet a child (or adult or that matter) that does

Have you heard of Biscoff Spread?  It's all over the place, everyone it talking about it and all the cool kid

I am sorry I didn't post my normal Monday recipe but I was feeling terrible on Sunday with a nasty headache, s

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had

There isn't a one pot meal I enjoy more than chili.  Why is that? Because I can shake up a chili recipe any w