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The story of the snake in our kitchen in Thailand and a recipe for rich, decadent chocolate mocha cake with es
Posted 13 years ago
This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro's in West
Posted 13 years ago
Artichoke, Avocado, and Shaved Parmesan Composed Salad Mise En Place
Posted 13 years ago
Asparagus is one of my favorite vegetables. Every recipe I have made with asparagus is always delicious. I thi
Posted 13 years ago
It’s getting to be that time of year again, time to be a little more cautious of what I eat due to bikini se
Posted 13 years ago
Mushroom Ravioli with Green Pea Puree & Pinenuts
Posted 13 years ago
Bastille Day and I don't have a wonderful track record. Last year, I had my first attempt of making macarons t
Posted 13 years ago
EL licuado antioxidante es buenisimo para la salud, esta cargado de nutrientes y sobretodo zarzamoras. Las Las
Posted 13 years ago
I love cookie bars. Don't get me wrong, I love myself a good ol' fashioned cookie, but when I don't have the t
Posted 13 years ago
I love cookie bars. Don't get me wrong, I love myself a good ol' fashioned cookie, but when I don't have the t
Posted 13 years ago
Soft and chewy oatmeal cookies with brown sugar, toffee bits, chocolate chips and coconut flakes.
Posted 13 years ago
I love making these sorts of Muffins. Unlike a cupcake, when it comes to muffins, you bake them and they are d
Posted 13 years ago
My mum and I had a deal last weekend, whilst I was up visiting her.  I make lunch, she pays for it.  She is
Posted 13 years ago
My kids really, really like sweet potatoes. My oldest would eat several in a meal easily, and he loves them wi
Posted 13 years ago
Yay! it's finally here... Ten days too late but an awesome challenge for the 10th installment of Donna Hay Sty
Posted 13 years ago
  What did we do before Pinterest?  I've found so many neat ideas that I would never have thought of bef
Posted 13 years ago
recipe by Sondra Bernstein of Sonoma’s acclaimed The Girl and the Fig restaurant.
Posted 13 years ago
Make these cookies! I don't want to tell you what to do, but you HAVE to make these. If you like chocolate, ma
Posted 13 years ago
Paint the town red with these healthy and delish Patties..... red color is the hint any idea what these could
Posted 13 years ago
. It's been raining here for the last few days - and it's just the perfect kind of weather for a hearty bowl o
Posted 13 years ago
A summer entrée of quinoa, fresh herbs and roasted shrimp that can be served warm, chilled or at room t
Posted 13 years ago
A huge favorite in Chinese restaurants all over the world, soy chicken, also known as soya chicken or soy sauc
Posted 13 years ago
The Perfect summer cocktail with fresh lemonade and a touch of lavender infused syrup.
Posted 13 years ago
According to Joy of Cooking, “Roasting provides the best way to remove the skin of peppers. In additio
Posted 13 years ago
Decadent ice cream peanut butter pie, perfect for summertime!
Posted 13 years ago
Instead of making regular lemonade this summer, let's whip up some sweet Strawberry Lemonade! Lemons are squee
Posted 13 years ago
Did you make the Crock-Pot Salsa Chicken yesterday? I hope you did because these Chicken Tostadas are deeelici
Posted 13 years ago
  Raw Sunflower Seed Tuna Wraps are the perfect meal for those hot summer days when it's too hot to cook!
Posted 13 years ago
Nous sommes très tartes aussi bien sucrées que salées à la maison, j'essaie donc d'en varier les saveurs e
Posted 13 years ago
This bacon and egg pie is wonderful for picnics.
Posted 13 years ago
Easy monkey bread with only 4 ingredients goes from fridge to oven in 5 minutes. Perfect to make last minute a
Posted 13 years ago
My husband is the master griller in our house (although I grilled by MYSELF for the first time last night and
Posted 13 years ago
A bad, bad craving for something sweet led to the creation of these microwave chocolate chip cakes. I didn't e
Posted 13 years ago
Shrimp Salad is a healthy light flavorful simple sald that is made the day before serving.  Prepertion only
Posted 13 years ago
Every once in a while I'll bring you a fun recipe or food idea on Friday.  This Friday Fleece  Fun is feat
Posted 13 years ago