I have another Fun Memorial Day and 4th of July Recipe to share with you. I sent this off with my husband to w

Perfect homemade biscuits are just a few minutes away with this delicious and easy-to-follow recipe! We enjoy

Pound cake is one of the easiest to succeed. Besides being delicious, it can easily be transformed into a beau

Easy Italian Sausage Macaroni & Cheese Dinner Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Ser

Once you've added the coconut milk, be sure not to boil it too long or else the milk may curdle. You can subst

These Chocolate Peanut Butter Dream Bars look amazing!  I know my husband will love this dessert! Did you kno

Hummingbird cake is a Southern specialty with banana, pineapple and pecans enrobed in a cinnamon-spiced cake t

Deep and dark chocolate cookies with a salty bite and crunchy chocolate crumbs.

Since my father was Hungarian and I grew up in Cleveland, I enjoy making many delicious dishes from Hungary, P

potato chip fish sticks~because chips make everything better public service warning: I go on a tangent in this

Total Time: 20 minutes Prep: 3 minutes Cook: 12 minutes Inactive: 5 minutes Yield: 4 servings

A mayonnaise free version of typically high-calorie dip - this one has more protein and less fat & calorie

A classic spicy white wine mussel recipe with a kick of ginger. A delicious appetizer and equally fantastic se

Happy Tuesday! What is everyone up to today? I have to work at the pharmacy today and then catch up on studyin

These roasted almonds have a sweet, salty and smoky flavour that makes them utterly irresistible. Serve as a p

Creamy potato salad with eggs and bacon, cruncy onion, celery and bell pepper, lightly flavored with mustard -

  - - - - This time of year makes me restless. I want the heat of summer.  I want the wind to go away. Â

Source: The New York Times Yield: 8 to 10 buns Before reading this article, I had tried countless recipes for

I love pot pies. I love the surprise hidden underneath the golden crust, I love the steam that hits your face

So in my pantry there was a can of crushed pineapples and a jar of maraschino cherries that I was going to us

Earl Grey Poached Pears with Orange Mascarpone. A little tricky but well worth the effort. Gluten-free.

We planted our first rhubarb plants five years ago, though it took a couple tries and several dead plants to g

My boys are extremely active. Case in point, yesterday we went on an hour and 20 minute hike UP a ski mountain

This shrimp dish is so simple and flavorful, you'll be making it all the time.

  Does the warmer weather make you crave cool iced coffee? What would you say if I told you this yummy co

i love this recipe. so does my husband. so do my kids. i love it because it tastes fabulous and is beyond easy

I'm kind of a slut for ethnic cuisine.  Oh, and veggies.  I would pretty much do anything for a bite of tall

I used Watson & Son's Manuka Honey to make the orange honey syrup for the cake. Watson & Son's were ve

Mexican food is one of my favourite cuisines and I will eat it in any form but not so Adriano. We haven't had

Homemade Fudgee-O Cookies ; Chocolate Fudge Sandwich Cookies - a delicious copycat version of my favourite cho

It took me about 10 years to finally decide that I like shrimp. My first discovery was when I tried deep fried

A sweet and savoury plantain side dish. Or a pie filling. Or a dessert.

Slow Cooker Chicken and Dumplings Chicken and Dumplings is a go-to family favorite here at my house, especiall

Ragi semiya upma - Amma made this delicious breakfast upma the last time I was in Kottayam. Although I am not