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Sometimes people surprise you in the best way possible.  It’s even better when you least expect it.  My bl
Posted 14 years ago
Before the weekend I had the coolest event happen. We sometimes get a late night visitor in the neighborhood a
Posted 14 years ago
These pork chops are made in the crock pot, and they are insanely easy. And delicious! The gravy is super flav
Posted 14 years ago
I love fresh veggies just about as much as I love potato chips and french fries.  You see, these things have
Posted 14 years ago
One of our favorite treats to splurge on (and when I say splurge I don't mean money-wise I mean calorie-wise)
Posted 14 years ago
May is Celiac Awareness month. Celiac disease is an immune disease in which people can’t eat gluten because
Posted 14 years ago
gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi.
Posted 14 years ago
We went on a short staycation last week and ate WAY too much!  We had a blast, loved all the fun activities,
Posted 14 years ago
I truly believe there isn't one person on this earth that doesn't like a meatball of some kind, including my v
Posted 14 years ago
Tomato Eggs Benedict with Potato Latkes and Prosciutto - this is a hearty and delicious version of Eggs Benedi
Posted 14 years ago
A simple recipe for mustard-coated pretzels.
Posted 14 years ago
So far May has been a whirlwind. In a good way, but it is flying by. A few weeks ago, I went to Dole, and this
Posted 14 years ago
Tem feito dias frios em São Paulo, e muitas vezes o que mais quero é um delicioso bolinho de chuva e uma xí
Posted 14 years ago
Give your veggies a little kick with Jamaican Jerk Marinade. Recipe from PocketChangeGourmet.com
Posted 14 years ago
I don't know where you live but this week in Cincinnati, it's going to be hot! I'm talking 90 degrees hot. Wha
Posted 14 years ago
A quick and easy salad, great warm or cold, and even better the next day when it has had a chance to sit and s
Posted 14 years ago
A savory corn muffin with poblano and jalapeno peppers and cheese.
Posted 14 years ago
An extremely quick and delicious low calorie coleslaw recipe that your family will love!
Posted 14 years ago
Adapted from Wei Chuan's Thai Cooking Made Easy. I used panang curry paste, but red curry paste would work nic
Posted 14 years ago
Sometimes, it is always good to visit the classic recipes.  French bread is one of my favorites. Plus this re
Posted 14 years ago
Delicious gluten-free crunchy Guacamole Crackers. Perfect to enjoy with your favourite dip.
Posted 14 years ago
I've been a teeny bit cranky lately.  Staying up late tearing through the ginormous stack of books b
Posted 14 years ago
Open faced sandwiches feel more like lunch, put a poached egg on top and they feel like breakfast. But we had
Posted 14 years ago
I eat a lot of chicken. And sometimes, I wonder how many different ways I can possibly prepare it. Thankfully,
Posted 14 years ago
Tomato Bell Pepper Omelette - a quick egg omelette using capsicums and tomatoes.
Posted 14 years ago
Roasted Chickpeas - healthy low-calorie oven baked snack.
Posted 14 years ago
This week we will be featuring something really different and it will be dishes where meat is served or consum
Posted 14 years ago
Smooth and slightly sweet with a rich, roasted flavour. This butternut soup with pears served with Gorgonzola
Posted 14 years ago
I had big dreams for these cookies.  They taste great, but they didn't turn out like I expected.  They taste
Posted 14 years ago
Last week I bought some beautiful, fresh strawberries to make a strawberry cake from one of my favorite blogs,
Posted 14 years ago
Punjabi chole or chana masala recipe with spices, an aromatic Indian vegetarian recipe made Punjabi-style.&nbs
Posted 14 years ago
I feel so lame.  Only my second month as part of the Recipe Redux, and I almost bailed.  And even though I d
Posted 14 years ago
This is a large volume recipe intended to make multiple 8" cakes or one exceptional wedding cake.
Posted 14 years ago
These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with
Posted 14 years ago
If you've been around me for a hot minute, you know that I love to cook, grill, entertain and be around people
Posted 14 years ago
Mushrooms are the star of the show with this simple beef pasta dish!
Posted 14 years ago