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Cinco de Mayo is on Saturday! Mexican food might just be one of my favorite indulgences, so this celebration i
Posted 14 years ago
These delicious fried eggplants with honey are a typical Spanish tapa. Easy to make and even easier to eat, tr
Posted 14 years ago
Eggplants. Inexpensive. Filling. Easy to prepare. Versatile. Cooks in a jiffy. Eggplants are moist and succule
Posted 14 years ago
How do you find yourself with no shoes on, down to the first layer of clothing you're wearing (after your unde
Posted 14 years ago
Here is another version of a Green Papaya Salad - this time with slivers of mango.  There are wonderful textu
Posted 14 years ago
The most adorable cupcakes you've ever seen - vanilla cake topped with a silky swiss meringue buttercream dipp
Posted 14 years ago
I have a few hundred recipes bookmarked and about fifty more printed that I want to try.  Some were added to
Posted 14 years ago
This recipe makes some wonderful dark chocolate cupcakes. They are so rich, moist and chocolaty that they have
Posted 14 years ago
Since Cinco De Mayo is coming up this week, I wanted to make something with a little south of the border influ
Posted 14 years ago
You know, I am really sick of men thinking that they are the only species that are better equipped to cook mea
Posted 14 years ago
Dia das mães tá ai e não podemos esquecer de preparar uma deliciosa sobremesa para acompanhar aquele almoç
Posted 14 years ago
So... I don't know if it's a fluke, but last week I baked FOUR times.  FOUR TIMES! I've made Scones, Cupcakes
Posted 14 years ago
I love making cheese balls for parties and holidays, but if you really think about it, the communal dish is a
Posted 14 years ago
Blueberry muffins with yogurt, an easy and delicious muffin recipe loaded with blueberries and a beautiful tex
Posted 14 years ago
This time of year, I start to miss Hawaii.  A lot.  I love that we actually have distinct seasons here, but
Posted 14 years ago
Kentucky Hot Brown - The very best sandwich I've ever eaten, a Derby tradition... why isn't this on your menu
Posted 14 years ago
A yummy spin on two classics! It is so easy and delicious!
Posted 14 years ago
I was a bit surprised to find that I didn't have a basic hummus recipe on my site. I have one for Sweet Potato
Posted 14 years ago
    San Vincenzo, piccolo comune in provincia di Livorno, gode di una grandissima risorsa: la fortun
Posted 14 years ago
This is one of those recipes that I know by heart because I've made it so much. I know guacamole is nothing ne
Posted 14 years ago
La dolcezza del cioccolato bianco ben si sposa con l'acidità  dei lamponi in questo tipico dolce americano.
Posted 14 years ago
I am so excited to have my first Cooking in Red Socks cocktail today! I must really be feeling the Cinco de Ma
Posted 14 years ago
So tonight we did get to have the teriyaki chicken burgers and they were worth the wait. Once I had made up th
Posted 14 years ago
These buttery Nutella Fudge Crumble bars are a kid favorite at our house and bound to become a lunchbox favori
Posted 14 years ago
There was a time when, having recently discovered the availability of dashi, miso paste and wakame in local gr
Posted 14 years ago
These Gooey Turtle Bars are crisp, buttery shortbread covered in a layer of gooey caramel, and topped with cho
Posted 14 years ago
Je suis désolée de la qualité des photos, je n'avais que mon téléphone… Il y a quelques semaines, une a
Posted 14 years ago
A beautiful young woman I have watched grow and mature from elementary school through grad school and now into
Posted 14 years ago
This is a great tasting tomato dish that may be served for breakfast, lunch or dinner.
Posted 14 years ago
A satisfying, yet slightly different take on Curried Chicken Salad. There’s no mayo!
Posted 14 years ago
I made this salad to go along with the Fresh Basil Vinaigrette that I posted yesterday.  I can't believe I've
Posted 14 years ago
If you're not into peanut butter, or are allergic, try them with some creamy brie and sour cherries. Otherwise
Posted 14 years ago
I have been watching the Kentucky Derby every year for quite some time.  For many years, Derby Day meant Mint
Posted 14 years ago
Sweet stuffed capsicums with a rice mix and Persian fetta.
Posted 14 years ago
The best flaky pie crust recipe without shorenting is straight from my Great-Grandma's kitchen. I do not make
Posted 14 years ago