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I used to make choco chip oatmeal cookies even without an oven.  With just an oven toaster, I often whip this
Posted 14 years ago
Scalloped potatoes are absolutely divine. This recipe is not for calorie counters, because there are plenty to
Posted 14 years ago
No meu antigo emprego sempre tinha festinhas de aniversário, aquelas que cada um leva alguma coisa, e eu semp
Posted 14 years ago
A perfect side dish for a summer picnic! It's best when made a day or two before, so the onions have a chance
Posted 14 years ago
Don't you love easy cereal snack mixes?  Like this Sweet Cereal Mix found here or the Lemon Buddies Mix I sha
Posted 14 years ago
Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon.
Posted 14 years ago
Yine uzun zamandır arşiv de sırasını bekleyen tariflerim den biri:) Aslında tembellik etmesem yayınlana
Posted 14 years ago
I have a couple of questions for you today... Do you like Mexican? Do you like Taco Bell? Do you have leftover
Posted 14 years ago
Pineapple Guacamole - Your old favorite with a tasty tropical twist. I know it's only Monday, but this week ha
Posted 14 years ago
Looking for a quick and easy appetizer? Something simple? Something perhaps with a bit of a Moroccan feel to i
Posted 14 years ago
This post contains affiliate links. This week is a little weird for me since Mr. Crumbs is out of town.  I th
Posted 14 years ago
This was one of the very first vegetarian meals I made when The Hubster decided he wanted to go veg. It was al
Posted 14 years ago
This is, hands down, one of my favorite things that my mom makes. Along with these grilled shrimp and scallop
Posted 14 years ago
When I was pregnant with my first baby, a college friend sent me "What to expect when you are expecting"  and
Posted 14 years ago
Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt ma
Posted 14 years ago
With Ryan on the road for an eleven day road trip, I got a head start last Thursday putting together the rec
Posted 14 years ago
Risotto is labour intensive to make because you can't leave the saucepan until it is completely cooked and tha
Posted 14 years ago
The drink is called chelada. Or, maybe, it is michelada. Chelada is a mixture of beer and lime served in a sal
Posted 14 years ago
When I met my husband years ago, he had never eaten asparagus. Unless the burger came with lettuce and tomato
Posted 14 years ago
What better way to celebrate a birthday? Pancakes that taste like birthday cake for breakfast!
Posted 14 years ago
This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha
Posted 14 years ago
I have never taken part in an Aspiring Bakers Challenge before, but when I saw challenge number 18 on Sweet Sa
Posted 14 years ago
Call it an appetizer  Call it an awesome dip or salad.  Call it whatever you want.  This recipe is so refre
Posted 14 years ago
I was in the mood for something healthy and light for lunch recently.  After looking through the refrigerator
Posted 14 years ago
One of our favorite things we like to eat around here is pizza. My husband is always asking for stuffed crust
Posted 14 years ago
I used a pre-mixed green salad of baby kale, spinach, beet leaves and mixed mesculun. Feel free to add mixed c
Posted 14 years ago
Craving Mexican flavors? Try this pork.
Posted 14 years ago
  Deliciously delicious treats which tastes like tiramisu... Yesterday, "Cooking with Thas" turned 3 yea
Posted 14 years ago
Breastfeeding can sometimes be hard enough without having to worry about your milk supply drying up or not pro
Posted 14 years ago
I've made this version of "the bowl" for myself a couple times now and liked it so much that I wanted to share
Posted 14 years ago
This quiche is so pretty with the colorful Swiss chard stems.
Posted 14 years ago
¡Cómo pasan las semanas! Ya es lunes de nuevo y hemos pasado el ecuador de este mes. Si estáis en las últ
Posted 14 years ago
I feel a little drained lately.  All my careful planning is slowly going out the door.  I haven't posted on
Posted 14 years ago
It's been raining for more than a week. And it's not the mist that you normally have in spring. There were dow
Posted 14 years ago
Strawberry Chambord Sherbet for a hot summer day
Posted 14 years ago
mango shrikhand or amrakhand - sweet dessert made from yogurt and ripe mangoes.
Posted 14 years ago