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It's about that time of the year when your determination to keep those health focused resolutions may start to
Posted 14 years ago
A hearty Beef Stew to warm you on a chilly day. Recipe from PocketChange Gourmet.com
Posted 14 years ago
And there it goes again -- the reference to the Super Bowl. This drink from The Slow Roasted Italian, called t
Posted 14 years ago
A perfect breakfast dish that you can enjoy any time of the day. It's the classic sausage-and-egg dish cooked
Posted 14 years ago
Making this dip reconfirmed my love for mozzarella and pepperoni. As a matter of fact I don't know why I don
Posted 14 years ago
From The Vegan Slow Cooker, written by me and published by Fair Winds Press
Posted 14 years ago
palak dal recipe – spinach with lentils
Posted 14 years ago
A few little changes make this cake mix into something different!
Posted 14 years ago
  Have I mentioned how much fun I had on my trip to Chicago?  If you missed it, check out the Kitchari r
Posted 14 years ago
  This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out th
Posted 14 years ago
The great 70's throwback dish, Waldorf Salad, gets a reworking as a Lemon Waldorf Potato Salad.
Posted 14 years ago
Après la version sucrée réalisée fin de l'année dernière ici, j'ai eu envie de réaliser à nouveau la v
Posted 14 years ago
These tender, juicy meatballs tossed in a sweet savory glaze has been a favorite in our family for many years.
Posted 14 years ago
What warms you up when cold winds and weather threaten your comfort? A good cup of hot beverage. In Europe it
Posted 14 years ago
Easy, no-bake peanut butter bars made with Rice Krispies and topped with chocolate. This is one of my favorite
Posted 14 years ago
Esse é o famoso prato do filme Julie e Julia, o Boeuf Bourguignon, que até  um tempo atrás era o grande su
Posted 14 years ago
These make a very easy and very delicious canape.
Posted 14 years ago
Una salsina di accompagnamento per carni sulla brace, ?? molto delicata quindi adatta per carni bianche a alcu
Posted 14 years ago
The northern part of Kerala especially the Malabar region is well-known for its flavorsome food. Meen mappas (
Posted 14 years ago
I've had a handful of interesting jobs in my 20-some years on this earth. I was a hostess at a restaurant for
Posted 14 years ago
Quand j'étais enfant, ma grand-mère préparait souvent des cannellonis. Elle avait une façon très particul
Posted 14 years ago
An American classic, this wonderful appetizer may be served in individual portions or make in large batches fo
Posted 14 years ago
I am asked quite often why it is that I write so rarely about Thai food when, after all, I live in Thailand. 
Posted 14 years ago
Inspired by "Laab Gai Tawt" at Luk Khao Niao Restaurant in Bangkok
Posted 14 years ago
Bruschetta with cannellini bean spread, crispy kale an crispy prosciutto is reminiscent of the food I had in I
Posted 14 years ago
There was a lot of cereal around my house when I was a kid. I have fond memories of waking up to a bowl of Spe
Posted 14 years ago
 This is a gem of a cake. It's a rich, buttery cake with an orange and Grand Marnier glaze, a perfect com
Posted 14 years ago
Perfect Cake Pops! Be sure to check out my ‘Common Cake Pop Issues & Tutorial’ on blog.candiqu
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
These delicious lemony, coconut topped cupcakes are a simple little treat that can be enjoyed any time of the
Posted 14 years ago
Johnsville Mild Italian Sausage is slowly simmered with hamburger, three kinds of beans, tomatoes and flavorfu
Posted 14 years ago
Well, what can I tell you. My little sister was right... as usual. As soon as we got home from the airport, my
Posted 14 years ago
Are you one of those people who think that spinach (or any other veggie for that matter) can't taste good unle
Posted 14 years ago