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This pickled cabbage rolls recipe is a traditional Romanian recipe made vegan and healthy! These pickled cabba
Posted 14 years ago
Soft and fluffy spiced pumpkin cinnamon rolls with cream cheese frosting- a fall favorite!
Posted 14 years ago
Une recette que j'avais mise de côté, trouvée dans le livre "Oui Chef ! C'est moi qui cuisine". Un petit ri
Posted 14 years ago
Cake donuts made with pumpkin puree and spices
Posted 14 years ago
My mom makes the best dirt cake on the planet.  I used to request it every year for my birthday and she used
Posted 14 years ago
Apple Pie Muffins - These moist, fruity muffins are soft, fluffy, and bursting with beautiful Fall flavors! Th
Posted 14 years ago
This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin love
Posted 14 years ago
Seafood recipes often call for seafood stock.  I can't seem to find it at my local grocery store, and I'm not
Posted 14 years ago
Here's an easy & simple weeknight winter soup that's not only kid approved, but vegan and dairy-free, if y
Posted 14 years ago
Creepy Brains in a Jar Cake treats make the perfect Halloween food! Get how-to recipe instructions, plus free
Posted 14 years ago
Bombay potatoes or spicy baby potatoes recipe - I have taken a longer break from blogging than I would have li
Posted 14 years ago
This side dish would be good for Thanksgiving or any day of the week.
Posted 14 years ago
This pickled cabbage rolls recipe is a traditional Romanian recipe made vegan and healthy! These pickled cabba
Posted 14 years ago
Think pink and drink in honor of Breast Cancer Awareness Month. Or enjoy it whenever. It's that good.
Posted 14 years ago
A delicious dessert sauce done the easy way. In a microwave!
Posted 14 years ago
I know that it is most important meal of the day, but I am not much of a breakfast eater. I like to snack on t
Posted 14 years ago
I thought I am finished posting Filipino sour soup dishes until I remember this recipe which was served by one
Posted 14 years ago
This vegetable-packed tagine is hearty and aromatic. Dried apricots provide just a hint of sweetness and pract
Posted 14 years ago
Let's chat. Laura and I are sitting on the couch right now, watching 'What Happens in Vegas' while she sings a
Posted 14 years ago
Adapted from Betty Crocker’s Cookbook Bridal Edition/
Posted 14 years ago
Grilled Swordfish on Herbed Couscous with Vegetable Minestrone#ratingval# from #reviews# reviewsPrintRecipe Ty
Posted 14 years ago
This is a recipe from Figs, one of Todd English's outstanding restaurants where pizza has been taken to new cr
Posted 14 years ago
I'm a big fan of making everyday food items from scratch. A lot of the time it saves money, you know what's go
Posted 14 years ago
One of the things I'd discovered in Italy was that great food is often made with very few ingredients. The fre
Posted 14 years ago
Rich, dense cake that goes really well with coffee.
Posted 14 years ago
  Vegan Day 171 - Sweet Potato & Brussels sprouts Last night I was watching a cooking show called "He
Posted 14 years ago
I love caramel apples but I hate eating around the core.  With this recipe, you don't have to!  I remove the
Posted 14 years ago
Posted 14 years ago
Colorful spicy rice with scallops and vegetables. Peru is a country that prides itself for the quality of its
Posted 14 years ago
The other day, I stopped and picked up a pretty good chicken salad croissant sandwich for lunch from a local g
Posted 14 years ago
Cranberry Curry Quinoa with Roasted Butternut Squash Cranberry Curry Quinoa with Roasted Butternut Squash Auth
Posted 14 years ago
The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this
Posted 14 years ago