Such a delicious way to enjoy the flavors of fall!

An incredible dish that has amazing flavor. Slow cooked, the veal shank is fork tender and outstanding. The de

Often prepared for holidays, this dish is a delicious, delightful treat with incredible complexity of flavor a

The German version of Veal Piccata, this delightful recipe has a tangy, sultry sauce that is irresistible.

Adapted from Larousse, this classic French recipe is exceptional, but making the sauce thickened with egg yolk

Pierre Franey, author of Country Pate with Pistachios was a good friend and mentor of our Publisher who freque

Tomorrow is Kirk’s last long run before the Marine Corps Marathon – which means 20 miles of fun! Since I d

  Italian Spinach Pie   Italian Spinach Pie Recipe Author: Caroline Manzo Ingredients - 1 Frozen Pie

A classic Finnish treat that traditionally is made into a braided loaf and then sliced but we do like it this

Popovers are best when served warm.

Summary: Make these enchiladas with left overs in your refrigerator

Quick Meatless Enchiladas are a great way to use up left overs. Depending on what you put in them, they are al

Earlier this week, I mentioned that October is National Pork Month, and I'm helping Costco celebrate by creati

It's once again the season of warm, hearty soups and you can't get much heartier than this one! With Italian s

A dessert that will enchant you... Feeling so happy today, it's Friday, it's long weekend and it's Thanksgivin

Fro Yo time! It's really easy to make your own homemade frozen yoghurt, and if you use the low fat yoghurt it

Biscotti made with red velvet cake mix

Rich dark chocolate cookies with pecans and coconut.

This month, the Crazy Cooking Challenge is to make chocolate chip cookies. Being sucrose intolerant, this is

Breakfast is the most important meal of the day, so please promise me you'll try to eat breakfast everyday...

This cake combines 2 Filipino dessert specialties made from purple yam (ube). The light and airy purple yam ca

If your like me, you are always looking for ways to use up leftover turkey or chicken. I'm not a huge leftover

And here we have yet another pumpkin recipe :) One can never have too much pumpkin in the Fall after all and w

This is an adaptation of Canadian Living's Peppy Salsa and they best preserved homemade salsa I have ever tast

In Monday's weekly meal plan I mentioned how Big A is finally drinking smoothies -- we've been having them al

As it is and so be it, the last day of... is upon us. We learned so much this week, didn't we? 

This Buttermilk Pumpkin Walnut Pancakes recipe is a perfect remedy to fall doldrums. The result is a not-too-s

Last Saturday it was 90 degrees. Today it SNOWED at my house. Lightly, but it did snow. I took a drive up to P

Aproveite esse final de semana que está chegando, prepare esse Patê de Tomate Seco para servir no chá da ta

The truth is, I hate the smell of popcorn.  I remember when I was a teacher, I was pregnant with William, and

Leftovers are a challenge in our house. If it's pasta, you can pretty much guarantee that if there's anything

Intense flavors -- rum, cocoa and coffee -- are the 21st century hallmarks of this traditional French dessert.

A luxurious, rich hot chocolate with a touch of chili pepper and real vanilla bean. Perfect for a romantic eve

There are a lot of advantages to living by yourself. Most of them have to do with the fact that I'm lazy and 

These cupcakes combine rich chocolate with the great autumn flavors of pumpkin and ginger for a wonderfully mo

Ever since adopting the paleo way of eating, my husband and I have noted, with pleasure, the progress our two