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I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. T
Posted 14 years ago
It is very late.  I have been trying to fix all of the posts that got garbled in the "website nightmare of 20
Posted 14 years ago
One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the
Posted 14 years ago
Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day.
Posted 14 years ago
I love a low-fat, low calorie treat that tastes like is should be naughty and these muffins most definitely fi
Posted 14 years ago
Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream)
Posted 14 years ago
Mexican Chocolate Pudding - Ordinary Vegan style
Posted 14 years ago
Eggplant is a fruit and not a vegetable. Although a member of the nightshade family and usually cooked like a
Posted 14 years ago
6 medium Green Bell Peppers 1 box of Stove Top Cornbread Stuffing Mix (my favorite) 1lb. lean ground beef &fra
Posted 14 years ago
Pick up a rotisserie chicken or roast your own, some tortillas and make these Chicken Tostadas for dinner toni
Posted 14 years ago
The good news is you can follow a strict Paleo diet and still enjoy awesome tasting pancakes - Paleo Pancakes!
Posted 14 years ago
NIDS D'OEUFS
Posted 14 years ago
My family really loves sausage. If we have it for breakfast my 2 year old will eat nothing else, seriously.  
Posted 14 years ago
Stephanie Says: Frozen potatoes are a necessity for the baking times to be right.  I actually use dry onion
Posted 14 years ago
After a shortage of chicken on the homestead for the last year, I'm being extra careful to be sure that our fr
Posted 14 years ago
simple and easy to make portuguese tomato rice.
Posted 14 years ago
This goat cheese cherry ice cream is probably my favorite ice cream of all time! It's creamy and chewy with th
Posted 14 years ago
This post comes from the lovely Erin, over at Well in LA (and now Collective Inspiration (CO.IN) Design Studio
Posted 14 years ago
Delicious Banana Bread with Drunken Pineapple Chunks is a winning combination!
Posted 14 years ago
One good thing about me not cooking the next few weeks and having people bring us dinners is that we'll get to
Posted 14 years ago
I opskriftssamlingen over fonde er det nu den mørke kalvefonds tur, som er en vigtig ingrediens til den ultim
Posted 14 years ago
It's October, so I can finally post some of the Halloween recipes I've been wanting to share! Okay, this recip
Posted 14 years ago
soy-free and gluten-free **This recipe uses a smaller slow cooker 1½ to 2 quarts
Posted 14 years ago
Bursting with flavor, this Mango Tempeh Curry comes together quickly, so it makes a great dinner on busy we
Posted 14 years ago
Cinnamon rolls are a favorite at our house and this is one of our favorite cinnamon roll recipes. Fall is defi
Posted 14 years ago
When I was growing up, no matter how busy we were, my mother always put a healthy breakfast on the table. Some
Posted 14 years ago
"Did you use up the mushrooms in your omelet this morning?" I asked my husband. "No,I don't think so," he repl
Posted 14 years ago
Eat At Your Own Risk Apple Tonka Bean Crisp Makes 8ish servings. Maybe 6. Or 4 depending on your appetite. 8 a
Posted 14 years ago
Puerto Rican Beef Stew (Carne Guisada)#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus
Posted 14 years ago
Richly flavorful, this delicious pot roast is complemented by the authentic Spanish flavors of olives, orange,
Posted 14 years ago
Molly's Baked Meatloaf#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensSer
Posted 14 years ago
Highly economical, this delicious recipe uses leftover pot roast to create another outstanding meal, adding mu
Posted 14 years ago
Minestrone Soup Based on a recipe in Twelve Months of Monastery Soups
Posted 14 years ago
Posted 14 years ago
      If you want a vegetable side dish that is nearly as sweet as candy, this here Carrot Soufflé
Posted 14 years ago
The recession seems here to stay and work is slowing down. Coupled with winter, things are tough. I am turning
Posted 14 years ago