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Quite flavorful, colorful and delicious, this soup is a gem of Russian cuisine. Creative garnishing makes its
Posted 14 years ago
Some soups are just as tasty hot as they are cold. However you serve this soup, add the garnish at the last mi
Posted 14 years ago
This is one extraordinary chilled soup. Made with fresh melons and flavored with Thai fish sauce and fresh her
Posted 14 years ago
Deep-fried shrimp coated in coconut flakes and panko crumbs with a sweet and spicy orange dipping sauce.
Posted 14 years ago
My grandpa never drank milk.  For as long as mom can remember, he crumbled a piece of cornbread in a tall gl
Posted 14 years ago
Chocolate and Halloween!  What a fun pair! This month’s Cooking Light Virtual Supper Club’s theme is “S
Posted 14 years ago
A Quick, Healthful Breakfast for Busy Mornings!
Posted 14 years ago
There are a lot if ingredients, but it's more or less one of those throw everything together recipes. I love i
Posted 14 years ago
These muffins are pretty healthy for you. They are the kinda muffins that when you eat them you know you are e
Posted 14 years ago
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganach
Posted 14 years ago
Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee.
Posted 14 years ago
Easy Moong Dal Kheer Recipe
Posted 14 years ago
Gillar man snabba och enkla recept så är det här receptet på indonesisk kycklinggratäng perfekt. Bara att
Posted 14 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 14 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 14 years ago
I have a bad habit of scrounging through my friends' cookbooks whenever I'm at their house. I could spend hour
Posted 14 years ago
Pairing blood oranges with Omanhene Dark and Omanhene Dark Milk Chocolates, these special occasion desserts ar
Posted 14 years ago
Healthy pumpkin spice muffins
Posted 14 years ago
I'm about to prove how healthy I can be, with the following statement. Apples are delicious.* Note the asterix
Posted 14 years ago
Soft, chewey, mouth-watering goodness
Posted 14 years ago
Recipe Idea: Fried Green Tomatoes Don here. It’s the end of the growing season now in early October but the
Posted 14 years ago
A protein packed take on spinach and artichoke dip that uses chicken as a base for a delicious meal...
Posted 14 years ago
Orange and Clove Brined Roast Turkey - brining turkey before roasting ensures a juicy, succulent cooked bird w
Posted 14 years ago
Terrific on rice, lentils, chicken, fish, or pork!
Posted 14 years ago
Maple, white chocolate and walnuts meet in this wonderfully chewy cookie to create a whole new and unique tast
Posted 14 years ago
Still lots of Autumn "nesting" going on over here in the Smidgen kitchen. The bottomless granola bin ran dry a
Posted 14 years ago
In the Fall time, I make this dish a lot. Pork chops and apples were made to go together.
Posted 14 years ago
Fall is here! Can you believe it? I am so excited. I love the fall and especially October!  October is my fav
Posted 14 years ago
Un délicieux cake aux spéculoos, que je ne me lasse pas de réaliser depuis que je l'ai découvert. C'est un
Posted 14 years ago
A hearty Four Cheese Tomato Sauce recipe to use on pizza, with noodles, on sandwiches or just for dipping.
Posted 14 years ago
My friends and I have passed this Pumpkin Muffin recipe back and forth so many times, I honestly cannot rememb
Posted 14 years ago
Another recipe I tried from Ina Garten's Barefoot Contessa How Easy Is That? cookbook. She has this lentils in
Posted 14 years ago
For a non-spicy version, use mild salsa and only a tiny pinch of the chipotle powder (or omit altogether). The
Posted 14 years ago
Recipes posted a year ago: Herb Roasted Summer Squash Mango Tomato Pork Skewers Tomato Canning I have heard a
Posted 14 years ago
Every single time we go to Greece the very first meal I order is a Greek salad. There is nothing better then t
Posted 14 years ago
My native state is Michigan.  I moved here many years ago, but a few things were foreign to me when I did
Posted 14 years ago