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6 lb. beef roast (cut into 4 or more large pieces, fat trimmed) 3 tablespoons oil (ideally coconut, ghee, lard
Posted 14 years ago
A luscious lemon flavored layer cake with a rich cream cheese frosting bursting with the bright flavor of lemo
Posted 14 years ago
A moist chewy macaroon crust sets this almond flavored cheesecake apart from all the rest.
Posted 14 years ago
Apples are a forbidden fruit on the low carb diet, but this mock apple crisp using zucchini is a clever way to
Posted 14 years ago
A pressed sandwich filled with all the brightest flavors of the Mediterranean
Posted 14 years ago
Fiesta Chicken Spinach Dip made with chili rubbed chicken, spinach, black beans, tomatoes and cheddar cheese m
Posted 14 years ago
Such an easy recipe to throw together (and in just a matter of minutes) with an incredible pay off when your k
Posted 14 years ago
Raw Mango Pachadi- a sweet, spicy and sour relish made with green mangoes and jaggery. Tastes great with rice
Posted 14 years ago
Even though summer is winding down, frozen Popsicles are always popular with kids. I get weekly recipes sent t
Posted 14 years ago
I love polenta, aka corn grits. I love it creamy, I love it grilled, and I especially love the leftovers pan f
Posted 14 years ago
A fantastic recipe that can also be made in a loaf tin if you cant get hold of these old fashioned roll tins.
Posted 14 years ago
I think our local area is at the peak of summer season produce, with my CSA Box filled with eggplant, bell pep
Posted 14 years ago
La cuisine rapide fait partie des habitudes de la maison, mais ce n'est pas parce qu'on dit qu'on cuisine vite
Posted 14 years ago
This classic comfort food will make your mouth water!
Posted 14 years ago
I needed to come up with a potluck dish in a pinch and with my CSA to the rescue, I made this very tasty salad
Posted 14 years ago
It has been a busy week!  So, on Wednesday when I stopped at Sam's Club with my mom and sister on our way hom
Posted 14 years ago
  I've had this recipe in my files for years. Every once in a while I pull it out and make a batch. They
Posted 14 years ago
I do not often get sick, but when I do, I do it properly. Each year from 2001 to 2009 we went away over the Ju
Posted 14 years ago
My grandmother made cream corn every day during the summer when the corn was fresh and plentiful.  She also
Posted 14 years ago
Some people just don't get along with pie crusts or anything rolled out. I'm one of them (or, used to be!). So
Posted 14 years ago
Recipe Idea: Peach Galette (Tart) Don here. Ah, summer time. The peaches at the farmer's market are lucious.
Posted 14 years ago
It takes about 15 minutes to prep the batter and 12 minutes to cook the cakes from fresh. Store in the fridge
Posted 14 years ago
Roasted Artichoke Hearts Serves: 4-6 Ingredients 5 (6.5 oz.) jars [url href=" http://shop.starfinefoods.com/Ca
Posted 14 years ago
Lidia Bastianich of Felidia restaurant in New York City is one of the finest Italian chefs and food experts ou
Posted 14 years ago
Lidia Bastianich of Felidia restaurant in New York City is one of the finest Italian chefs and food experts ou
Posted 14 years ago
I have made these two times in the last month...and for anyone who knows me, that's A LOT!!   The ingredient
Posted 14 years ago
Os traigo lo que ha sido la cena de está noche. Una tortilla de calabacín… estaba riqu&ia
Posted 14 years ago
Easy Caramel Filled Chocolate Cookies   Easy Caramel Filled Chocolate Cookies Not sure I'll ever get
Posted 14 years ago
                Lamb Artichoke Kabobs Serves: 6 Ingredients cup [url h
Posted 14 years ago
Thai-Style Chicken Noodle Soup is delicious and restorative. The garlic, lime juice, chilis, and broth have th
Posted 14 years ago
If you have them, use 3-4 small Japanese eggplants instead of one large one. Just slice into 1/4-inch pieces,
Posted 14 years ago
This sauce is wonderful schmeared on Chicken Burgers with Grilled Peaches, but would also be nice as a salad d
Posted 14 years ago
After a crazy busy day of chasing my tail, (long story, but thank you Bobby at the Honda place for laughing wi
Posted 14 years ago
Batida de Lechosa Recipe (Papaya Milkshake): a very popular fruit drink in the Dominican Republic. Any time is
Posted 14 years ago
Os traigo unos langostinos empanados. Los podemos servir a modo de aperitivo acompañado de salsas&helli
Posted 14 years ago