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**This Giveaway has closed!  The winner is #115 Nancy! Today I wanted to share a fun recipe makeover that my
Posted 14 years ago
I've been broadening my horizons. I've been trying new things. I've been buying all those unusual vegetables I
Posted 14 years ago
Hoy os traigo el plato de hoy en mi casa, unas albóndigas con setas en salsa, acompañada con arr
Posted 14 years ago
When I saw Paula Deen make this recipe on her Food Network show, I knew I needed to try it.  It actually work
Posted 14 years ago
All the flavors from the famous Elvis sandwich...banana, honey, peanut butter, and bacon!
Posted 14 years ago
Recipe Idea: Roasted Chicken with Cream Hi. Don here. If you have been looking through the recipes I post, you
Posted 14 years ago
This is the easiest pasta dish, using just three ingredients. My kids love it!
Posted 14 years ago
Un cake marbré moelleux  à déguster avec un bon café le matin ou alors pour une petite pause gourmande.
Posted 14 years ago
Those of you who check my blog daily know we really did not need another dessert.  After making this lovely h
Posted 14 years ago
Found this recipe in last months issue of Saveur magazine. I altered it a bit. LOVE it. Perfect as a stand alo
Posted 14 years ago
Of all the things I have lost, I miss my mind the most! This seems such an apt saying for me right now. I seem
Posted 14 years ago
A rich chocolate ice cream using 85% dark chocolate and a thin custard base. Agave syrup is used to sweeten th
Posted 14 years ago
When my daughters were toddlers, I told them a fib that actually benefited them, and I intend on telling the s
Posted 14 years ago
I went to a potluck this past Friday and for it I made a 7 layer salad. I was drooling just making it. I even
Posted 14 years ago
Black bean burgers with a spicy Tex-Mex twist!
Posted 14 years ago
Adapted from The Fearless Baker, Emily Luchetti & Lisa Weiss
Posted 14 years ago
You guys liked the bubble up enchiladas so much, that I decided to try the bubble up pizza version of it. I've
Posted 14 years ago
Olive Bruschetta Serves: 6 Ingredients 1 baguette, sliced 1/2 inch thick 6-8 large garlic cloves, peeled 1/2 c
Posted 14 years ago
A fluffy muffin topped with a sticky sweet cranberry apple mixture - healthier than a cinnamon bun with the sa
Posted 14 years ago
La cebolla carameliza, es una receta que podemos tener envasada en un bote de cristal hermético, y que
Posted 14 years ago
aloo baingan recipe - quick and easy to make dry curry made with potatoes and eggplants.
Posted 14 years ago
Los boquerones en vinagre, en mi casa, es una receta que viene desde mis padres… en su casa, se hac&iac
Posted 14 years ago
Las patatas con almejas, han sido uno de los platos, que también pusimos el otro día en la cena
Posted 14 years ago
You know, I make a lot of stir-fries.  The truth is that I never get tired of them.  They come together supe
Posted 14 years ago
Homemade dry ranch dressing mix to use in place of store bought ranch packets in dips, meat dishes and on roas
Posted 14 years ago
When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pi
Posted 14 years ago
Raw food at its prime: the fragrance of this combination of mid summer prairie vegetables is simply irresistib
Posted 14 years ago
Os traigo otra de las recetas que hacemos en la reunión de amistades… Le doy paso a las cocochas
Posted 14 years ago
Os traigo el fumet de pescado, teniendo en cuenta lo sencillo que es hacerlo. Un fumet, realza y enriquece el
Posted 14 years ago
Ahora os traigo, unas de las tapas que hice hace unos días en una cena que preparamos con amigos&hellip
Posted 14 years ago
Os traigo unos deliciosos puerros envueltos en jamón y queso gratinados… Los hicimos hace unos d
Posted 14 years ago
I feel compelled to divulge that food hasn't always been the most awesome, incredible, and peachy adventure th
Posted 14 years ago
Dear {future} Daughter-in-law,Now that you and Miles are married, I feel there are a few things you should kno
Posted 14 years ago
Hoy os traigo unos Donuts caseros… Dicen, que son originales de Alemania, siendo las auténticas
Posted 14 years ago
Our favorite appetizer recipe. Be ready to share the recipe, it's a crowd pleaser.
Posted 14 years ago
I feel like a kid, sitting down to write my first assignment at the start of a new school year. Pulling out a
Posted 14 years ago