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We've been in a real quandary over coffee in this house of late.  Actually, it's probably not all that accura
Posted 14 years ago
I have a thing for madeleines.  A big thing for them.  When William was a baby, we used to go to Starbucks a
Posted 14 years ago
Makes 1 small 6? cake
Posted 14 years ago
Hoy os traigo unas acelgas gratinadas. En mi casa, solamente así las comemos, y son sin duda, un &eacut
Posted 14 years ago
I made this very light and fluffy Tofu Chiffon Cake last Friday and it was absolutely delicious! Instead of us
Posted 14 years ago
Kiam Pung or Kiampong is a Filipino Chinese dish which made out of sticky rice cooked with shiitake mushrooms,
Posted 14 years ago
With the plethora of fresh vegetables available this time of the year in our own gardens, why not indulge in a
Posted 14 years ago
C'e stato un periodo in cui avevo la passione per l'aperitivo a casa. Appuntamento alle 20.00 con tavola imban
Posted 14 years ago
  I had not originally intended to include this recipe as part of the The Help series because if you go
Posted 14 years ago
Dating back to the 1800's - this simple pie is still popular and delicious!
Posted 14 years ago
A quick and delicious chicken alfredo pasta dish
Posted 14 years ago
When I go out to eat and see something on the menu that's a little off the beaten path, I have a hard time not
Posted 14 years ago
This weekend I officiated at the union of Carrot & Date - a mixed marriage of sorts - that just so happene
Posted 14 years ago
If you are looking for a way to use onions and peppers you have growing in your garden, this burger is a must
Posted 14 years ago
  "Letting go of the life we planned so as to have the life that is waiting for us" ~~Joseph Campbell  
Posted 14 years ago
[Tweet "Shredded chicken, pasta and fresh rosemary come together in this warm and wonderful recipe!"] I've sai
Posted 14 years ago
Part of The Kids Cook Monday series.
Posted 14 years ago
I am so glad to have stuffed eggplants with quinoa, it was delicious... This was the first time I am cooking w
Posted 14 years ago
This Lemon Tarragon Chicken cooks up fast in a cast iron skillet, keeping it tender and juicy on the inside wh
Posted 14 years ago
This recipe for Italian Meatballs is a hybrid of ones I looked at online and in recipe books. This meal was a
Posted 14 years ago
This is my tried & true recipe for buttermilk pancakes. They are fluffy and every bit of delicious! Everyo
Posted 14 years ago
Nothing compares to the food and recipe blogging community. We love to share anything food related, and most o
Posted 14 years ago
Farmhouse spaghetti is the product of a great CSA bag, full of wonderful in-season Maryland veggies.
Posted 14 years ago
My favorite granola recipe made with maple syrup and lots of other good-for-you things.
Posted 14 years ago
Or should I say, Lisa's Peanut Butter Cups? Doesn't have the same delectable ring as Reese's though. I love th
Posted 14 years ago
Recipe Idea: Fried Catfish Hi. Don here. August is National Catfish Month in the United States. I don’t kno
Posted 14 years ago
Recipe Idea: FRESH ORANGE PORK TENDERLOIN Don here. Lois and I try to limit our trips to the market as a way
Posted 14 years ago
This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with
Posted 14 years ago
Chill Time: 3 hours to overnight Recipe from Jennifer Perillo, with a few small revisions
Posted 14 years ago
Happy Saturday!! And if you're not having a happy Saturday, simply make these brownies and you will be! Unless
Posted 14 years ago
Recipe Idea: Minty Summer Marinade or Sauce Don here. We received a new cookbook, LA FIGA  by Chef Tiberio S
Posted 14 years ago
Swiss Chard, pecans, dried fruit for a delicious southern salad with Italian notes.
Posted 14 years ago
Cheese bread patties, pressknödel in Austria, are common in the mountains, in Tyrol my home region, tradition
Posted 14 years ago
You can use your favorite meat (or veggies if you are vegan) like chicken, steak, beef, or pork.
Posted 14 years ago
This quick and easy banana bread recipe is made up in one bowl, is studded with chocolate and peanut butter, a
Posted 14 years ago
This recipe is a throwback to the '80s.  When just about every "gourmet" kitchen had a copy of The Silver Pal
Posted 14 years ago