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Though I'm a full-blooded Italian, I didn't grow up eating Alfredo sauce.  The only "white" sauce I remember
Posted 14 years ago
This recipe is adapted from The Pioneer Woman. It's so easy and refreshing. It's the perfect Summer time treat
Posted 14 years ago
Caramel and Coffee Creme Brulee - Infused with Caramel and Coffee, this is the best Creme Brulee on Earth! It
Posted 14 years ago
Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and sometim
Posted 14 years ago
(Makes approximately 3 cups)
Posted 14 years ago
Nous n'achetons Mr Lolo et moi, jamais de pain et de fromage, sauf pour les soirs où nous recevons du monde..
Posted 14 years ago
I'm a sucker for things on the grill. I also love my vegetables. This grilled squash and zucchini recipe is a
Posted 14 years ago
Summary: The glaze for this ham steak makes it special
Posted 14 years ago
Quick and easy, very simple and totally scrumptious with apples or pretzel crackers.
Posted 14 years ago
The most delicious healthy cookie dough you'll ever make! 1 Tbsp natural peanut butter (could also use almond
Posted 14 years ago
I always keep a few packages of fresh tortellini in my freezer for quick weeknight meals, and this is one of m
Posted 14 years ago
This eggless condensed milk pudding with China grass is so easy that you can make it even you are a beginner t
Posted 14 years ago
Summary: This is a sweet chocolate cookies/fudge treat that kids and adults will love.
Posted 14 years ago
Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season.
Posted 14 years ago
This easy recipe works as both a pesto and a salsa. Pile this delicious condiment on everything you can find!
Posted 14 years ago
I hereby declare that "this is the best biryani I've ever tasted"... Yeah, I am bragging! I usually find fault
Posted 14 years ago
This silky, citrus-kissed dessert is everything you imagine a Key Lime Cheesecake should be—tangy, dulce
Posted 14 years ago
This past Saturday marked the 29th anniversary of two wonderful people - my parents. In honor of the occasion,
Posted 14 years ago
One of my friends runs Fast Easy bread and she recently gave me one of her Fast Easy Bread Pizza Kits! I was s
Posted 14 years ago
FYI, I didn't shred up steak to make this pasta. That'd be weird. I did make the noodles with zucchini and squ
Posted 14 years ago
Too many sandwiches on too many days and I was craving for a simple stir fry that explodes with Asian flavors.
Posted 14 years ago
Over the weekend I harvested baskets and baskets of basil and joyfully made my second batch of pesto. This ric
Posted 14 years ago
This frosting is a family favorite from my mom's kitchen! Heck, it is probably my favorite frosting EVER! It i
Posted 14 years ago
A great granola bar filled with good-for-you ingredients including oats, almonds, coconut, wheat germ and a va
Posted 14 years ago
Creamy peanut butter and peanut butter chips come together with chocolate for a heavenly dessert
Posted 14 years ago
I like baked pork chops - when other people cook them.  I just find that even when I get fancy and cook them
Posted 14 years ago
[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c
Posted 14 years ago
This Roasted Asparagus recipe is deceptively easy and creates an awesomely flavored little side dish.
Posted 14 years ago
These peanut butter cookies are delightful.  They're so yummy and quick to make, before I know it, I've lost
Posted 14 years ago
A quick and easy meal perfect for the weeknight rush
Posted 14 years ago
Today's spicy quinoa salad is the perfect quinoa recipe for your busy week! I talk a lot about how I make a bi
Posted 14 years ago
Hace unos días, hice para cenar unos envueltos de pechugas de pollo, con queso, jamón de pollo y
Posted 14 years ago
Recipe adapted from Jennifer Sikora
Posted 14 years ago
En mi casa, siempre acompañamos las comidas como las cenas con alguna ensalada, así la cena de a
Posted 14 years ago
Delicious Spiced Apple Cake With Walnuts - lightly adapted from Permanent Posies as a part of the Secret Recip
Posted 14 years ago
El otro día, hicimos una variedad de empanadillas de queso philadelphia y espinacas, y cómo me s
Posted 14 years ago