Las t??picas berenjenas de Almagro ali??adas, hechas en casa. Seg??n La cocina del Quijote, de Lorenzo D??az.

So I'm trying to be a girl. It's hard freaking work. I swear, in college it was easy, I would just throw on a

I had to dust off the old crock pot yesterday.  Now that school has started back, so has gymnastics, karate,

A sweet and savory (and incredibly filling) oatmeal dish inspired by Two Peas and Their Pod.

I was still feeling flush from the great pizza dough escapade this past weekend, so when I spied a few packets

Savor the flavors of summer with this Fresh Green Bean Recipe from PocketChangeGourmet.com

Los postres son muy ricos y son ideales para cualquier ocasión especial para compartir con la familia u

I didn't hear you say "Mediterranean," so I guess I'm not going. I'm truly disappointed, but I can always drea

An easy main course Latin Chicken Breast recipe. With Jalapeno and orange sauce over black beans, this is a li

A delicious cross between Egg Salad and Potato Salad, this Egg-y Potato Salad is spiced up with radishes.

A basic recipe for whey-free smoothies with your preference of fruits and add ins.

This Apple Mango Salsa is quick and easy to prepare and tastes great on its own for lunch, as a dinner side di

Making coconut milk from fresh coconut is also very messy. And time consuming. AND mind bendingly difficult wh

This Mediterranean take on tacos—like a twist on gyros—is served with pita bread an full of yummy

Une recette empruntée à Yo... Des boulettes que je voulais depuis longtemps tester... Un vrai délice à l'a

If you have been to dinner at my house sometime in the last 10 years or so, there is a very good chance that I

A spectacular cold tomato soup garnished with vegetables and homemade croutons.

And here we are, we've come to the last and sweet part of our menu, the dessert, the end of our midsummer nigh

Cooking Bride original

Late one night I was craving curry--enough to actually get into the kitchen and make something.  But it had t

My garden is over run with kale so I decided to put it to good use and make some kale chips. This recipe only

David Hoffmann from davidsbeenhere.com was on his way back from Sri Lanka on his latest adventure and he stopp

Crispy fried vegetarian rolls... When my mom shared this recipe with me the other day, I wanted to try it inst

You would think that after working at Sucre, I would never want to see another macaroon ever again. But the mo

Welcome to a surprise addition of the Secret Recipe Club!  When we all made our posts the other day, one blog

The days are quickly ticking by until school begins again. And while I am excited for the start of school -- a

I made this Orange Cranberry Cheesecake for my friend Janki who is equally mad like me when it comes to desse

Whether or not oxtail is an offal varies from one culinary culture to the next. Offal is defined as the "waste

Sharon Says: My first piece is always warm because looks & smells so good I “need” to taste right awa

Mallung is a dry dish, so resist the temptation to add much water. I made mine mild so that I could taste the

When you're sick, and I was for the last four days, you don't indulge in food and drinks that are "not healthy

Here's how you can make the best eggplant caviar ever! It will turn out light, sweet and delicious, every time

Recipe very closely adapted from Joanne Chang

Adapted from Saveur Magazine

Grilled Pineapple Ricotta Cream We were watching the cooking show, when Giada De Laurentiis came on. Suddenly

The avocados make all the difference. Your family and friends will gobble these up.