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This is BLT with Chipotle Mayo is as good as it is simple.
Posted 14 years ago
Ready for a melt-in-your-mouth recipe?  This one has it all.  Chocolate....carmel....pecans....Yummy yummy i
Posted 14 years ago
“Every day you learn something new.” That is the absolute truth. Today I learned that 15 minutes of exerci
Posted 14 years ago
Pasta of any kind is an absolute favorite at our house, and so are tacos. Who would have thought of putting pa
Posted 14 years ago
Plum Crazy Smoothie
Posted 14 years ago
We are potato people in my family.  Actually, we're carb-o-holics.  Isn't admission the first step to recove
Posted 14 years ago
(Makes approximately 5 quarts) NOTE: Don’t let the ingredient list scare you. Most of the recipe is spic
Posted 14 years ago
Et voilà la dure journée de reprise est passée... Journée qui c'est terminée par un bon plouf dans la pis
Posted 14 years ago
This idea sounds genius doesn't it!? I'm just so damn creative, right?! Wrong. The Domster came up with this i
Posted 14 years ago
A few years ago Dave and I decided that we would get a new side by side freezer/fridge for our joint Christmas
Posted 14 years ago
These Copycat Applebee's Pizza Sticks were our favorite appetizer and Applebee's removed them from the menu. T
Posted 14 years ago
My son and his family are visiting from Palm Springs. My grandson Buddy loves crab and shrimp so we try to mak
Posted 14 years ago
[Tweet "This recipe for corn fritters is the perfect and easy way to use that fresh summer corn!"] I will pret
Posted 14 years ago
Years ago while living in Colombia, I became enamored with Andres Carne de Res, then a rustic grill in the vil
Posted 14 years ago
Char Sui in a slow cooker
Posted 14 years ago
There's nothing I love more than coffee, except maybe a biscotti with my coffee.  Well ... then there is coff
Posted 14 years ago
Fried zucchini, capers, edamame, and gooey blobs of mozzarella are tossed with pesto sauce to make this unforg
Posted 14 years ago
So I had some spaghetti with basil pesto left over from last night's dinner. Boy-oh-boy the next day it's brea
Posted 14 years ago
This is, without a doubt, the best pizza dough I've ever made and eaten. The fact that it is no-knead and incr
Posted 14 years ago
: sweet peaches and mangoes with a streusel topping
Posted 14 years ago
Apple and dates compliment each other so well... While breaking the fast or for Iftar we first drink a glass o
Posted 14 years ago
Earlier I shared my Thai Kitchen House Party with you and I wanted to provide you with some of the recipes tha
Posted 14 years ago
from All You Magazine, August 2011
Posted 14 years ago
  Peach Shortcake is just like strawberry shortcakes and are wonderful to make in the summer with fresh p
Posted 14 years ago
Os traigo unos san jacobos de berenjenas sanos y que además, son sin duda alguna una mezcla de jam&oacu
Posted 14 years ago
Nothing makes me happier than healthy, cheap, quick to prepare and just plain tasty. Lentils are packed with f
Posted 14 years ago
Después de haber degustado unas albóndigas en salsa, me dispongo a subir una lasaña de pa
Posted 14 years ago
Os traigo las albóndigas en salsa que he hecho hoy para comer, a la espera de que lleguen mis comensale
Posted 14 years ago
Está empanada de atún y pisto, es muy fácil de hacer, prácticamente en unos minuto
Posted 14 years ago
Hoy os traigo coliflor gratinada. A mí, no me hace mucha gracia que digamos, más que nada, porqu
Posted 14 years ago
Vanilla Caramel Pastries a.k.a. Caramel Flakies - a copycat version of the classic Canadian snack cake from Va
Posted 14 years ago
Good morning (afternoon?) friends.  Good whatever-time-of-day it is wherever you are.  This particular dish
Posted 14 years ago
I like to have some easy and fast dinners up my sleeve and this oven baked risotto with caprese is on my list
Posted 14 years ago
The challenge of this month is hosted by Mary from the blog Mary Culinairy. She loves curry and has collected
Posted 14 years ago
My box of madeleines...which freeze nicely~ The madeleines placed in the lemon curd~ My hubby is always teasin
Posted 14 years ago
De daring cooks uitdaging van deze maand komt van Mary van de blog Mary Culinary. Zij is een liefhebber van c
Posted 14 years ago