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Hopia is a popular Filipino pastry filled with bean paste which was introduced by the Fujian Chinese during th
Posted 14 years ago
Quando ero piccola ci capitava spesso la domenica, di andare a pranzo in ristorante. Il posto era quasi sempre
Posted 14 years ago
A mean veggie chili as hearty as the one you make on Superbowl Sunday.
Posted 14 years ago
A mean veggie chili as hearty as the one you make on Superbowl Sunday.
Posted 14 years ago
This is my first try at making moussaka and it was a hit with my family! Moussaka is a Greek version of  lasa
Posted 14 years ago
Chicken balls baked with spinach and stir fried with aromatic herbs... I got bored of cooking with chicken bre
Posted 14 years ago
Bright, fragrant, sweet & spicy curry that will beat most restaurant currys
Posted 14 years ago
RECIPE IDEA: How to Make Pastry Crust Hi. Don here. Making good pastry crusts can be a challenge. It was for m
Posted 14 years ago
I spent an hour “Junktiqueing” over at Lois Lane’s in Kelowna the other day. I truly believe that she ha
Posted 14 years ago
This grain-free Cinnamon Swirl bread is, without a doubt, one of our favorites.  I have to practically ration
Posted 14 years ago
Joe's Butternut Squash Risotto Recipe Type: Side Dish Author: Joe Meyers Prep time: 10 mins Cook time: 30 mins
Posted 14 years ago
Busy Busy Busy week! So much to do ...so little time. Oh my, I need to get more organized. So, it's a crock po
Posted 14 years ago
My feet smell. I don't care if you didn't want to know that, you should. So I recently decided to invest in ne
Posted 14 years ago
Soft, tart iced cookies that will melt in your mouth in a flurry of lime sweetness!
Posted 14 years ago
Delicious baked egg muffins; perfect with fresh fruit and whole grain toast for Brinner, Brunch or Breakfast.
Posted 14 years ago
Aqui em casa gostamos muito de arroz com milhares de coisas dentro, além de ser algo prático de fazer, pois
Posted 14 years ago
Because its been a week while since I've posted a recipe for quinoa cakes, quinoa patties, quinoa fritters or
Posted 14 years ago
Today I'm sharing one of my favorite appetizers/snack/side dishes...oh, it's so hard to pin this recipe down!
Posted 14 years ago
Once upon a day I spent a Sunday afternoon on the couch watching reruns of “A Different World”, “The Cos
Posted 14 years ago
The most moist chicken ever, and super easy to prepare. Beer Can Chicken recipe from PocketChangeGourmet.com
Posted 14 years ago
I love peanut butter in my treats, really love it. As a kid our favorite after school snack was a spoonful of
Posted 14 years ago
Nothing like a classic meal that brings you back to your childhood and makes you feel young again. Making thes
Posted 14 years ago
(Makes 8 servings)
Posted 14 years ago
Recipe from Tea and Scones via Cooking Light, with my revisions
Posted 14 years ago
This is my very first month to be involved in a fun cooking adventure called The Secret Recipe Club, where you
Posted 14 years ago
Sick of coleslaw slathered in a thick mayonnaise sauce? Change up your coleslaw game by making this sweet and
Posted 14 years ago
It's so hot, it's actually boiling outside. Smoothies and ice cream are all I and my family can think of. Toda
Posted 14 years ago
I love Indian food. I had it for the first time with my husband when we were still dating in 2004. He took me
Posted 14 years ago
Holy tempeh testicles, my fair weather lovers! How is August looking into its last sweet half? I don't know ab
Posted 14 years ago
Je pense que beaucoup d'entre vous ont du profiter de ce pont pour partir profiter du soleil et de la mer, moi
Posted 14 years ago
There are several methods of cooking eggplant; we found that broiling was very easy and quick. Sautéing
Posted 14 years ago
Tomato juice rasam recipe or simply juice rasam is a flavourful tomato rasam recipe from Tamil Nadu that uses
Posted 14 years ago
Posted 14 years ago
I am a super organized person and a stickler for routine. In fact, only after reading Who Moved My Cheese did
Posted 14 years ago
  Last fall, as my best friend and I caught up over two giant sized Gigi cupcakes, she slid her copy of T
Posted 14 years ago
In the heat of the summer never beats the fresh flavors of lemon and basil. One of my favorite grilled chicken
Posted 14 years ago