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Over the weekend my cousins Amanda & Nichole were talking about Ginger Molasses Cookies. This made me thin
Posted 16 years ago
Do you ever wonder where your favorite recipes come from?  Certain recipes that I make bring me back to a cer
Posted 16 years ago
I have (I think) some good qualities, but as my friends and family will tell you, flexibility is not one of th
Posted 16 years ago
During busy weeks, sometimes breakfast is fast and on the go. A highly processed carbohydrate in a foil wrapp
Posted 16 years ago
I renamed this dessert as "Sweetheart Dessert" and surprised my sweetheart... You don't have to wait till Vale
Posted 16 years ago
PARMESAN CRUSTED PORK CHOPS
Posted 16 years ago
Whew, what a week... after having out of town visitors for the past four days, I am finally getting back into
Posted 16 years ago
I don't have a terribly sweet tooth (although I know that doesn't sound right to those of you who've followed
Posted 16 years ago
Ahhh, creamy, cheesey risotto! What a wonderful creation from the food gods, you are! . This week I've been pr
Posted 16 years ago
I liked one of my snaps taken recently. I thought it was one of my best ever snaps. I felt happy every time I
Posted 16 years ago
Este receta de berenjenas al ajillo es sumamente rica y nutritiva.
Posted 16 years ago
Esta receta de albóndigas de salmón con salsa de tomates es muy nutritiva y pueden prepararse un
Posted 16 years ago
Are you ready for Spring yet? I know many of my fellow bloggers have been dealing with some pretty crazy weath
Posted 16 years ago
Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a tast
Posted 16 years ago
For my white chocolate caramel latte tiramisu, and the milk chocolate tiramisu, scroll down below all of the r
Posted 16 years ago
Recipe from My Baking Obsession Cooling time: 20 mins Chilling time: 12 to 24 hours
Posted 16 years ago
When it comes to comfort food nothing can beat this Rice-Mung bean in coconut milk… Cold viruses fell in lo
Posted 16 years ago
When it comes to comfort food nothing can beat this Rice-Mung bean in coconut milk… Cold viruses fell in lo
Posted 16 years ago
Whoot! Whoot! This is what my son's wife, Kieran, says when she's excited about something. So I say, Whoot! Wh
Posted 16 years ago
Old Fashioned Gingerbread When I was a little girl I can remember my grandmother making gingerbread often. She
Posted 16 years ago
This soup has become a staple in my house.  It is delicious.  It is easy.  You make it in a slow cooker. 
Posted 16 years ago
Voilà plusieurs fois que je fais ces rouleaux de printemps et vraiment je ne m'en lasse pas ! Du fait maison
Posted 16 years ago
(Makes eight very hearty servings)
Posted 16 years ago
La receta de espaguetis con salsa nogada lleva los siguientes ingredientes.
Posted 16 years ago
Esta receta de berenjenas napolitanas es otra manera de degustar las verduras, especialmente para aquellas per
Posted 16 years ago
Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with
Posted 16 years ago
Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those peop
Posted 16 years ago
A vegan version of tiramisu without coffee but with a fruity sauce instead. The recipe consists of 3 parts: Fr
Posted 16 years ago
It's creamy, it has shrimp, it has cheese and it's on a jalapeno, oooo it's spicyyy and oh wait, it's baked to
Posted 16 years ago
A deliciously flavorful biscuit loaded with cheddar and bacon!
Posted 16 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 16 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 16 years ago
Au restaurant, lors de notre weekend à Londres, Mr LoLo comme d'habitude commande une belle pièce de viande.
Posted 16 years ago
Here is a recipe that my momma used to make us when I was a kid for Saturday family lunches, a super delicious
Posted 16 years ago
I know broccoli is good for me, most of us do. Packed with all those great phytonutrients (love that word!), b
Posted 16 years ago
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes
Posted 16 years ago