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I've tried a lot of taco soup recipes and this one is the best.  It's really fast and easy to put together.
Posted 16 years ago
A quick sausage and potato hash - great for weekend breakfasts.
Posted 16 years ago
I'm still playing around with easy but drop-dead gorgeous desserts I can make over the holidays. I made this w
Posted 16 years ago
This tender loaf combines all the best qualities of moist banana bread and rich chocolate cake in every bite.
Posted 16 years ago
The very mention of the word "uppumaanga" makes me nostalgic and my mouth water. Am sure that's the case with
Posted 16 years ago
A spoonful of this creamy dessert and you will feel heaven in your mouth... The more I have this, the more I f
Posted 16 years ago
Recipe for filling adapted from Marcella Hazan’s Essentials of Classical Cooking
Posted 16 years ago
Wow - so good this Banana Cream Pie Recipe is one of my Favorites. It has never it fail to set and best of
Posted 16 years ago
Today's recipe is the outcome of the mingled experiences of two great food experts in my family. One of the ty
Posted 16 years ago
Chocolate  cake was easy to find when we lived in Switzerland. The problem was that most European cakes tend
Posted 16 years ago
The other evening as I was visiting blogs I came across a post from Pam of For the Love of Cooking for pumpkin
Posted 16 years ago
Cooking Bride original
Posted 16 years ago
Hashbrown Casserole is one of my favorite recipes!  It was passed onto me from my Mom.  The perfect copycat
Posted 16 years ago
One of our family's favorite pecan pies. Browned butter adds extra flavor.
Posted 16 years ago
Here's my husband's and my favorite enchilada recipe.  If you want to go lighter on the cheese, these enchila
Posted 16 years ago
Maple syrup and malt vinegar make a tasty marinade for ho-hum chicken. This easy recipe can be started in the
Posted 16 years ago
Vanilla Cupcakes, tender and delicious and perfect for parties and celebrating. The best tasting vanilla cupca
Posted 16 years ago
Again it's pumpkin season and I love trying new things. This recipe comes from Active.com and I stumbled upon
Posted 16 years ago
  This Sweet Potato Casserole recipe is a holiday favorite, and one that family counts on me to make ever
Posted 16 years ago
I first saw these little do-dads in Taste of Home Magazine and thought, "Oooohhhh..." and then, with it being
Posted 16 years ago
Flaky. Sweet. A little tart. Oh, so good. Somehow, I imagine that to most people apple turnovers are a dessert
Posted 16 years ago
GOBBLE, GOBBLE SPAGHETTI
Posted 16 years ago
Want an easy and super simple recipe for Beef Stroganoff, Yes Please! I pulled this recipe out of my recipe bo
Posted 16 years ago
This is such an easy way to make yummy cupcakes. You just mix it all in a pan and away you go. Perfect for mak
Posted 16 years ago
When button mushrooms got glazed.. Lately, whenever I get a chance to cook, I have been quick fixing everythin
Posted 16 years ago
A recipe for Goan Vindaloo
Posted 16 years ago
We did it. I can’t believe it’s true, but we planted two pecan trees in our yard. We spotted them at Loweâ
Posted 16 years ago
A salad made from cabbage sprouts.
Posted 16 years ago
A true Southern delicacy - boiled green peanuts.
Posted 16 years ago
It's Monday, and this is taken for granted, as the fact that a new week is beginning. Starting a new week with
Posted 16 years ago
It's no secret that I absolutely love Brussels sprouts. When grown and cooked right, they are slightly sweet a
Posted 16 years ago
(Makes approximately 16 cups)
Posted 16 years ago
An easy recipe for banana bread with macadamia nuts that uses just one banana if you have an overripe one lyin
Posted 16 years ago
If you like Sesame Chicken this recipe is a must try! It is a little bit of work but well worth the effort. Th
Posted 16 years ago