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  I am always in the search of a really good apple cake. I have tried many. Some of them were total failu
Posted 16 years ago
Yesterday, we were just sitting down to breakfast when Paige said, "Mommy, water please?" (She's two, so that'
Posted 16 years ago
I told myself that I really shouldn't blog about my chili dog casserole. For the good of your general health a
Posted 16 years ago
With one small Red Delicious in the refrigerator, I had to think pretty small scale for this month's challenge
Posted 16 years ago
The other day I was innocently reading blogs when I came across a post on my friend Barb's blog, Barbara Bakes
Posted 16 years ago
Chocolate Dipped Macaroons -- These delicious cookies are a coconut lover's dream, and they are so easy to mak
Posted 16 years ago
Lamb was used in the original recipe for these burgers with ginger and five-spice powder. I can get lamb chop
Posted 16 years ago
Doesn't that look absolutely amazing? Don't answer that. I know it pretty much rocks and wowwy zowwy was this
Posted 16 years ago
Turn an ordinary supermarket rotisserie chicken into a delicious comfort food soup.
Posted 16 years ago
We're lightening up around the Sarah's Cucina Bella household these days. That means some big changes in the k
Posted 16 years ago
Parmesan Rosa Sauce for Pasta Author: Frugal Antics of a Harried Homemaker Ingredients 1/4 cup butter 3 garlic
Posted 16 years ago
A wonderful combination of apples and cashews roasted together with Brussels Sprouts.
Posted 16 years ago
I am really enjoying soup weather! Although someone forgot to tell the roses that are in bloom behind my house
Posted 16 years ago
A simple stick-to-your ribs fall soup designed to clear out those odds and ends that are probably hanging arou
Posted 16 years ago
Pears are the fruit of the season and you know what that means... deliciously ripe and on sale! This week I pi
Posted 16 years ago
This classic Texas dish is also is one of our family's favorite casseroles.  I once fed it to a couple of
Posted 16 years ago
Let me introduce you to one of my favorite snacks. Yes, it does look a lot like mashed potatoes. Which isn't a
Posted 16 years ago
This is a tasty condiment with dishes like roast pork or chicken.
Posted 16 years ago
I loved Stuffed Shells. This Italian Stuffed Shell recipe is great. I don’t do these very often, because the
Posted 16 years ago
(Makes approximately 16 cups)
Posted 16 years ago
What I love the most about this recipe, besides how good it tastes is that: it is a one bowl recipe, not need
Posted 16 years ago
I'm a bring-my-lunch-to-work sort of person. I find it's an easy way to control what I'm eating, to have some
Posted 16 years ago
This is a quick beer bread recipe that doesn't require rising and is mellowed by the yeast addition. It is the
Posted 16 years ago
A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute d
Posted 16 years ago
Recipe from The Frog Commissary Cookbook   Coffee Walnut Chocolate Chip Muffins Ingredients 1/2 cup butte
Posted 16 years ago
A simple and irresistible appetizer!
Posted 16 years ago
I dare you to just eat one. These Chocolate Toffee Bars are just addicting. I took them off the table and put
Posted 16 years ago
All this talk of eggs and ovaries and what not had me hungry for some dense nutrition. Contrary to popular bel
Posted 16 years ago
(Makes as much as you want to make.)
Posted 16 years ago
Pesto and cheese toasties is the name I gave to toasted crustless flattened bread spread with pesto, topped wi
Posted 16 years ago
This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional).
Posted 16 years ago
This recipe is from Ozlem, one of my friends from school. It was last year when I had the chance of eating thi
Posted 16 years ago
Jalapeno Poppers Ingredients 18 fresh jalapenos 1 8 ounce package cream cheese 1/2 cup grated cheddar cheese 1
Posted 16 years ago
I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out
Posted 16 years ago
My readers know that I often find myself deciding on a dish to make because I have an overabundance of somethi
Posted 16 years ago