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Decorated by my son Isaac.  He was soooo proud of these cookies.  He kept looking at them and saying "oh boy
Posted 16 years ago
James Beard once wrote: Canapes Here is a world in itself. The canape world presents all sorts of problems and
Posted 16 years ago
Rainbow Chard Torte an Italian vegetable tarte from Marcella Hazan's Essentials of Classical Italian Cooking
Posted 16 years ago
Soft and Chewy Sugar Cookies - These buttery, vanilla scented, Soft and Chewy Sugar Cookies demonstrate how ut
Posted 16 years ago
Bread soup, also known as black cabbage and beans soup, it's one of the most popular dish in Tuscany, during c
Posted 16 years ago
From the New York Times, adapted from Jacques Torres
Posted 16 years ago
I love the name of this dish. Bubble an Squeak. Sounds almost more like a cleaning product than a meal, but I
Posted 16 years ago
I've been incredibly busy these last few days as you may have guessed from my slower blogging schedule. As a r
Posted 16 years ago
  Oatmeal Sandwich Cookies with Rum Raisin Filling Ingredients Cookies 1/2 cup softened butter 1/2 cup sh
Posted 16 years ago
A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on T
Posted 16 years ago
Here comes December!! I guess December is always welcomed with happiness. After all its a season of Joy, happi
Posted 16 years ago
This is the best lemon curd and the switch up to making the white chocolate ganache is just too much fun! Thes
Posted 16 years ago
Charlotte, mom to Isabelle in France, emailed me this two-bean salad recipe. I made it tonight and it turned o
Posted 16 years ago
Adapted from Bon Appétit, December 2003.
Posted 16 years ago
I love Nutella. So do my youngest 2 boys. I love hazelnuts anyway, so pairing it with cocoa and making it into
Posted 16 years ago
Deep Dark Chocolate. Rich and moist. This has to be one of the best. A very simple recipe with a rich chocolat
Posted 16 years ago
[Tweet "Simple little goat cheese rounds take this shrimp and pasta recipe from regular to elegant!"] Okay, he
Posted 16 years ago
If you have been reading my blog for a while then you know that I like to use up leftovers. Wasted food is was
Posted 16 years ago
Adapted from The Essential Eating Well Cookbook.
Posted 16 years ago
Kalja je riječ i jelo arapskog porijekla. Originalno se radi s ovčetinom ili janjetinom, ali teletina i june
Posted 16 years ago
This Ham Potato Bake is unbelievably simple, but tastes amazing! Everyone loves it. I hope that all of you had
Posted 16 years ago
I detest the muffins you buy at the bakery, or the local coffee shop. In most cases, they have absolutely no n
Posted 16 years ago
When you have a craving for chocolate, a pregnant craving no less, only the ultimate in chocolate will do. Whi
Posted 16 years ago
I've served my cranberry tangerine chutney over cream cheese for years, love it that way, and wouldn't have g
Posted 16 years ago
A lot of people think that once they've tried dimsum, their experience is complete. But, no. There are over 2,
Posted 16 years ago
What's not to like about freshly baked cookies!  Some cookies lose their edge fairly quickly, and are bes
Posted 16 years ago
I promised you that I would post recipes that keep you trim during the holiday season, and I'm sticking to tha
Posted 16 years ago
Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing
Posted 16 years ago
Apple Raspberry Muffins - these light, moist homemade muffins with sweet and tart pops of apples and raspberri
Posted 16 years ago
Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with
Posted 16 years ago
I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip i
Posted 16 years ago
A savory tart tatin with fennel, pears, and chicken
Posted 16 years ago
My family is very opinionated when it comes to pie, but this is one we all agree on.  It really is one of my
Posted 16 years ago
This Cranberry Waldorf Salad is beautiful to serve at the holidays, but honestly, it's delicious any time of y
Posted 16 years ago