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Towards the end of our trip to San Antonio, my husband and I were becoming a little dissillusioned with the Ri
Posted 16 years ago
I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,
Posted 16 years ago
Hope that all of you had a fabulous weekend!! We had a blast at my sister's house, even though our 4-wheeling
Posted 16 years ago
Lemon is one of my favorite flavors. Lemons brighten up any recipe, including this easy lemon and blueberry mu
Posted 16 years ago
Sweet, sour, and surprisingly spicy, use this sauce to add zing to spring rolls, tofu, or seitan.
Posted 16 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 16 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 16 years ago
This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn't turn
Posted 16 years ago
Homemade salsa is so much better than that gross stuff from the grocery shelf. Once you make this you'll never
Posted 16 years ago
I learned the real way to make bruschetta at a cooking class in Italy.
Posted 16 years ago
Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill
Posted 16 years ago
A unique version of Eggs Benedict, combining tomato, shrimp and salmon with the sultry taste of rich Hollandai
Posted 16 years ago
One of the most versatile variations of Eggs Benedict, particularly good for those who don't like poached,
Posted 16 years ago
This easy version of Eggs Benedict uses tomato instead of Canadian bacon with delicious results. You'll en
Posted 16 years ago
Homemade pad thai is so much easier to make than you think. This recipe tastes just as good as ones you get a
Posted 16 years ago
While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingr
Posted 16 years ago
Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids.
Posted 16 years ago
Traditionally butter milk/buttermilk was the liquid left behind after churning butter out of cream. But nowada
Posted 16 years ago
I'll admit that I find the food blogs where people post photos of everything they eat oddly fascinating. I wou
Posted 16 years ago
I like meat as much as the next carnivorous person but I really haven't acquired the taste for partially cooke
Posted 16 years ago
Learn how to make this really easy version of Key Lime Pie. A sweet and tangy dessert for a special occasion..
Posted 16 years ago
It's that time again . . . The figs are ripe up at Camp Dularge and I am battling the birds for them.  I'm su
Posted 16 years ago
These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tas
Posted 16 years ago
Easy and delicious meatloaf that can be made in muffin tins
Posted 16 years ago
The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with
Posted 16 years ago
With just 20 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much
Posted 16 years ago
Learn how to make these lush Lamb Burgers with a Middle Eastern twist, perfect for the BBQ...
Posted 16 years ago
Chicken pie is a wonderfully economical way to feed the family. It's also great when using leftover chicken to
Posted 16 years ago
Spanakopita is a deliciously crunchy, flavorful speciality of Greek cuisine beloved around the world. Though p
Posted 16 years ago
This British version of Quiche Lorraine is simply wonderful. The mustard-flavor of watercress blends perfectly
Posted 16 years ago
This is a wonderful savory pie that's perfect for a meatless main course. The blend of spices adds great flavo
Posted 16 years ago
This onion pie is naturally sweetened by the onions, and deliciously flavorful. Best served with a simple sala
Posted 16 years ago
Whether you use chicken or turkey, Chicken Pot Pie is a superb recipe is great with leftovers. Stretch your do
Posted 16 years ago
Easy Beef Pot Pie#ratingval# from #reviews# reviewsPrintRecipe Type: Meat PiesAuthor: Epicurus.com KitchensSer
Posted 16 years ago
Chicken pie is a wonderfully economical way to feed the family. It's also great when using leftover chicken to
Posted 16 years ago
In India's multifarious regional cuisines, each ingredient chosen plays an important and intricate role in cre
Posted 16 years ago