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Rich, brownie-like, chocolate scones.
Posted 16 years ago
There were no classes today from pre-school to high school due to typhoon Fernia. It's signal number 2 here in
Posted 16 years ago
Solving a mystery is tasty work when you're searching for a recipe for pasta al limone.
Posted 16 years ago
Breakfast is universally acknowledged as one of the main meals of the day: milk, coffee, fruit juices, cookies
Posted 16 years ago
I often invite people to snoop into my cupboard. During my cooking classes, people like to peek in but my frie
Posted 16 years ago
You can make this with crumbled, non-frozen tofu but you may not need much or any water. Or, if you’re avoid
Posted 16 years ago
I had some leftover stuff in the fridge which I wanted to use for a lunchsalad for this afternoon. I had seen
Posted 16 years ago
I gave up cooking with non-stick pots and pans a long time ago. I am a gal who likes stuff to be low-maintenan
Posted 16 years ago
June 19 was Grumpy's and my 5th wedding anniversary. Yes, the day went right by us and neither of us even real
Posted 16 years ago
This baked salmon is nice and moist and dill seasoning brings it to perfection. This is a simple recipe that
Posted 16 years ago
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said tha
Posted 16 years ago
Adapted from Giada DeLaurentiis
Posted 16 years ago
Light and airy crepes filled with lemon ricotta and topped with blueberry sauce.
Posted 16 years ago
It is possible to lighten up your favorite cookie recipe. Simply replace half the fat or more with mashed bana
Posted 16 years ago
Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sug
Posted 16 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 16 years ago
I think you have definitely understood I'm a Tuscan girl, my parents are Tuscan and my grandma is even Etrusca
Posted 16 years ago
In the winter time, there is nothing more warming and filling to start your day off than hot off the stove coo
Posted 16 years ago
A frittata is an Italian omelet that is partially cooked on the stove top then broiled in the oven. Why? Becau
Posted 16 years ago
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack
Posted 16 years ago
Our favorite appetizer
Posted 16 years ago
A lighter, lower calorie version of chicken parmesan
Posted 16 years ago
Delicioso salmão com molho de tomates simples de preparar.
Posted 16 years ago
Nanny's Brown Sugar Fudge is an old fashioned boiled fudge recipe that is also considered a penuche fudge. One
Posted 16 years ago
Now these are not the type of Jelly Shots that some of us may have consumed in the early nineties in dodgy nig
Posted 16 years ago
A scrumptious green jam with unripe figs.
Posted 16 years ago
(the above photo is copyrighted to the original photographer:  Rosalind Corieri Paige.  . . I am just SO e
Posted 16 years ago
Posted 16 years ago
In the days before burgers and pizzas descended on Bombay's food landscape, there was the Frankie. The Frankie
Posted 16 years ago
Peanut butter & jelly bar recipe that's made in an 8 inch square pan.
Posted 16 years ago
This recipe for Strawberry Rhubarb Crumble Bars in this week's FoodDay section of The Oregonian calls for only
Posted 16 years ago
Malaysian chicken satay, perfect skewered chicken for the BBQ
Posted 16 years ago
Learn how to make the perfect peanut sauce to go with your Malaysian Satay....
Posted 16 years ago
Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a plea
Posted 16 years ago
Caprese Bites #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Total time: 1
Posted 16 years ago
Do you love chocolate dipped strawberries? Then this gluten free cupcake recipe will have you baking up a stor
Posted 16 years ago