Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
      Look Delicious?Pin it for the world to see!   
Posted 17 years ago
  Look Delicious? Pin it for the world to see!
Posted 17 years ago
General Tso's Tofu, crispy pieces of tofu smothered in a sweet spicy sauce. Addicting and so delicious you may
Posted 17 years ago
These cookies are supposed to be thin and crispy. I've made them for several years and have learned a thing or
Posted 17 years ago
      Look Delicious?Pin it for the world to see! 
Posted 17 years ago
While I was writing VANILLA, I discovered that before Thomas Jefferson brought vanilla beans to the United Sta
Posted 17 years ago
This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm cr
Posted 17 years ago
 Courtesy of Chef Rene Rice    
Posted 17 years ago
Yahoo! It's Saturday morning and time to make a weekend breakfast with an all time classic - french toast. My
Posted 17 years ago
Courtesy of Gina Tassone, Vanilla Contessa Almost everyone has experienced the frustration of bananas that hav
Posted 17 years ago
Years ago I lived in a rural area on the California Coast. I was writing cookbooks and doing some consulting w
Posted 17 years ago
Moist and delicious, this easy banana bread recipe is the perfect way to use up leftover bananas.
Posted 17 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Chef Stephen says, "The most fascinating thing to
Posted 17 years ago
Cookie? Cake? Extreme Candy Bar? It's hard to know how to define a Nanaimo bar with it's cookie crust, icing f
Posted 17 years ago
Coconut Cupcakes with Buttercream Frosting are tender, full of coconut flavor and have the most amazing lime
Posted 17 years ago
The recipe for Cookie Carnival for the month of May, hosted by Kate at The Clean Plate Club, is Hazelnut Macar
Posted 17 years ago
I buy in bulk. Seems silly when you think that our children have moved on, and it's just my husband an myself,
Posted 17 years ago
I am jazzed!!!! I haven't made pizza in many moons but when I read Pam's post about Greek pizza on her blog, F
Posted 17 years ago
I'm thinking that being able to make an honest to goodness crispy chicken tender --- just like way better than
Posted 17 years ago
"Da uzmem jaknu? ", pitala je jutros moja horoskopska vagica.  "Daj molim te, ne pričaj gluposti!", odriješ
Posted 17 years ago
This remarkable recipe makes four 1 pound loaves. No kneading required and will turn anyone into a bread baker
Posted 17 years ago
I love honey mustard.  In fact, I went through a phase in college where if there was something with honey mus
Posted 17 years ago
In my family the dried salted cod expert was granddad Remigio, my mum's dad. My grandfather Remigio used to li
Posted 17 years ago
A few weeks ago, Josette asked if anyone had a healthier, homemade corn dog recipe. Yippee! A recipe challenge
Posted 17 years ago
I love recipes that are wide open to interpretation. This potato breakfast skillet is just such a recipe. You
Posted 17 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats.  He is a chef, c
Posted 17 years ago
Ok so I have been MIA for a few days.  What do you expect I am on vacation in Florida and to my relief it has
Posted 17 years ago
(oops, photo error . . . photo missing) . Many of you have read in previous posts that my home state is Iowa w
Posted 17 years ago
An adapted version of a Food & Wine recipe called Temptation Island cookies. Original recipe included gold
Posted 17 years ago
Hi, I am back after the vacation :). Thanks for your wishes, had a great time back home. Thank you for visitin
Posted 17 years ago
Fruit Dip Recipe - the preparation of this dip is a little unusual, but the flavor is unbeatable! It's rich an
Posted 17 years ago
We have English thyme and lemon thyme, both of which grow prolifically in our garden. I’ve become rather fon
Posted 17 years ago
This simple tilapia recipe will turn even the pickiest of fish eaters into fans!
Posted 17 years ago
This is a more recent version of the cars I made for a Winnie the Pooh themed birthday party which you can see
Posted 17 years ago
After two days of nutrition conferencing, I was all tired out. I decided that instead of driving the three hou
Posted 17 years ago
This is a brownie based dessert with a layer of chocolate chip cookie dough on top. These are very tasty, thou
Posted 17 years ago