Adapted from 101 Margaritas, by Kim Haasarud.

My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas

Frozen Margarita Pie made with a delicious pretzel crust.

Thai Coconut Rice

Camaron rebosado is the Filipino version of Japanese tempura but more often served with sweet and sour sauce.

  What's my favorite cake in the whole world? My answer without a second thought will be Dates cake in ca

I'm always looking for creative ways to server the veggies I eat every day, and make them taste good. Lemon an

My daughter's darling friend, Sonia, sent me this amazing baked chicken recipe from Food and Wine magazine. My

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all

Oatmeal Peanut Butter Monster Cookies . . . loaded with chocolate chips, M&M's, peanut butter, and oats, t

Lamb wasn't something that I grew up with.  Normally I'd just pass it on by when I'm grocery shopping. Well,

I've been searching my whole life (give or take) for a good homemade mac and cheese recipe. The recipes I've c

It was Matt's birthday yesterday, and I wanted to make him a cake. He said he didn't have a regular cake, but

AS mentioned above, the blood orange mirror, candied orange slices, blood orange dust and white chocolate curl

Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But th

Last Sunday I began the day with a super powered green smoothie. Because we all need a little balance in our l

The story goes that Margherita Maria Teresa Giovanna di Savoia or Margaret of Savoy, Queen consort of Italy's

This sauce is a crack glaze that tastes good on just about anything. You want it to be less sweet? Add less su

Adapted from Martha Stewart's Cookies and Gret Patent's Baking In America

No lemon recipe today! I am keeping it in the citrus family though and we are just moving over to oranges! Tod

I've been wondering all day why there were so many photos of dishes with asparagus at Food Gawker until I read

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty an

Taco Salad- This salad has the familiar flavor of tacos that everyone loves, but it is the yummy sauce th

Grilled Figs with Blue Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 5 min

  Simple Pork Steak Recipe Recipe Type: Main Author: Larry Cook time: 90 mins Total time: 1 hour 30 mins

This is my wildest dream: eat as much as you want, scrumptious things, and be fit and thin as Gwynet Paltrow!

For all those tuna lovers out there, here's another alternative tuna sandwich recipe. Today it's Tuna Spread V

Talk about whacking the brain to cook a quick dinner that could make good use of 1) ham that's been in the fre

“Can I have one?” asked Builder Guy and Top Gun as I took the roasted asparagus out of the oven. I handed

If banana trees could talk, they would express fear at the mere mention of Will and Paige. My kids can put dow

This is a vegetarian version of rice recipe. Mughlai Rice are delicious to eat with nuts. A tempting recipe by

My good friend Sarah has told me lots of great things about Clean Eating magazine, so I thought I would check

I used artichoke bottoms because I like their denser texture for this, but artichoke hearts will also work.

No, I'm not talking about bottled chili and garlic sauce. What went into this dish are chopped fresh garlic an

In my opinion, there is only one way an oatmeal raisin cookie should be and that's over-sized, super soft 

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to