Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro

Makes about 3 cups.

Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local

I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th

Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i

In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t

Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,

The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat

I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom

Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very

Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai

For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi

Une recette de clafoutis aux framboises divine et facile à faire

Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every

I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa

I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un

I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki

Herb-Infused Oil#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.com KitchensSer

This light and refreshing dressing is simple to prepare, and enhances any salad or grilled seafood or chicken.

I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I di

Here's a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though t

I'd pretty much decided to leave yesterday's lunch off the blog until my husband came home and devoured the le

Lamb Gyros with Tzatziki Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicur

As we sat down to a kid-free dinner last night, the conversation went something like this: "Hey, this is good.

Adapted from Sarah Moulton.

  Les bricks et moi, c'est une histoire d'amour naissante.... Longtemps, je suis restée sur des à prior

Scrambled Eggs with Cactus#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com Kitchen

Halloumi Omelette#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes:

The Italian style for making an omelet, this exceptional method produces a rich, flavorful omelet that's more

Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted

I was wandering the produce section of a local supermarket ... I do that a lot ... and came across these inter

Don't toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious -- and perfect

This "special occasion" recipe has added oil, so I do not recommend it for those following a low-fat

Today's recipe is based on a recipe in Madhur Jaffrey's World Vegetarian, Anatolian Red Lentil Stew with Wheat

Fresh broccoli is sauteed with meaty mushrooms in this easy side dish recipe, Sauteed Broccoli with Mushrooms

Depuis le temps que j'en entends parler, à droite à gauche sur les blogs culinaires, je me disais que je dev